Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Extreme poverty linked to unexpected high cardiovascular risks

Research uncovers a surprising prevalence of cardiovascular disease risk factors among adults in extreme poverty, challenging assumptions about lower risks due to their lifestyle and diet, and underscores the need for targeted health interventions and policies.

27 Mar 2024

Study reveals risk factors for faster aging in the brain

The researchers had previously identified a 'weak spot' in the brain, which is a specific network of higher-order regions that not only develop later during adolescence, but also show earlier degeneration in old age.

27 Mar 2024

Sedentary time in childhood associated with premature vascular damage

Increase in sedentary time from childhood is associated with worsening arterial stiffness, a surrogate for premature vascular damage, a new study shows.

26 Mar 2024

Migraines and other nontraditional factors linked to higher stroke risk in young adults

Adults younger than 35- to 45-years old may have a higher risk of developing a stroke from nontraditional risk factors such as migraines than from traditional risks like high blood pressure.

26 Mar 2024

Vitamin D shows promise in targeting aging's biological mechanisms, study finds

What is currently known about the potential effect of vitamin D (VitD) on modulating some hallmarks of aging.

26 Mar 2024

Statins show promise in reducing gum disease inflammation

Could taking statins benefit your mouth in addition to your arteries? A new study conducted in cell cultures showed that cholesterol-lowering drugs help to dampen the inflammation associated with periodontal disease by altering the behavior of macrophages, a type of immune cell.

25 Mar 2024

Review explains lesser-known yet vital components of the Mediterranean diet

A comprehensive overview of the Mediterranean diet's underappreciated components, revealing new dietary factors beyond the well-studied fruits, vegetables, and olive oil, including eggs, dairy, nuts, seeds, herbs, spices, and red wine, to better define and benefit from this diet.

25 Mar 2024

Nucleus Genomics ushers in a new era of personalized medicine to the public

Nucleus Genomics, the next-generation genetic testing and analysis company, today announced the launch of its DNA analysis product to bring the benefits of personalized medicine to everyone.

25 Mar 2024

Prolonged inactivity affects cholesteryl esters differently depending on age

A new study examining cholesteryl esters suggests that periods of prolonged inactivity may affect people differently depending on their age.

25 Mar 2024

Boosting mRNA activity and longevity with multi-tailed structures

Messenger RNA (mRNA) made its big leap into the public limelight during the pandemic, thanks to its cornerstone role in several COVID-19 vaccines

22 Mar 2024

Sweeteners and sweetness enhancers show promise for weight control

New research being presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12-15 May), suggests that replacing sugar-sweetened food and drinks with low/no energy sweetened products can help weight control for at least one year after rapid weight loss in adults, without increasing the risk of type 2 diabetes or cardiovascular disease.

22 Mar 2024

Maintaining optimal heart health after pregnancy can mitigate cardiovascular disease risk

Women with a history of adverse pregnancy complications are at significantly higher risk of developing heart disease but can reduce their risk by maintaining optimal heart health after pregnancy, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

22 Mar 2024

No consistent pattern found in health responses to blueberry interventions, study shows

A blueberry intervention using quartile divisions to define inter-individual responses in vascular and cognitive endpoints.

22 Mar 2024

Ideal cardiovascular health in young adults slashes risk of heart, stroke, and kidney disease

An analysis of health data for nearly 4 million young adults in Korea found that those who had ideal cardiovascular health had about a 65% lower risk of developing heart disease, stroke or kidney disease later in life compared to people with low heart health scores, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

21 Mar 2024

Scientists shed light on key immune regulators involved in Alzheimer’s and other disorders of lipid-rich tissues

Using novel genetic and genomic tools, researchers at the Icahn School of Medicine at Mount Sinai have shed light on the role of immune cells called macrophages in lipid-rich tissues like the brain, advancing our understanding of Alzheimer's and other diseases.

21 Mar 2024

Get heart smart: Transforming cardiovascular health through diet and education

The effectiveness of the Get Heart Smart (GHS) program in improving cardiovascular health.

21 Mar 2024

Exploring the role of iodine in obesity, diabetes, and other metabolic conditions

The metabolic implications of iodine consumption and elucidated the underlying mechanisms.

21 Mar 2024

Free weekly fresh produce linked to improved nutrition and reduced cardiovascular risk

Programs that provided free, weekly home delivery of fresh fruits and vegetable from local farms helped improve recipients' nutrition levels, physical activity levels and cardiovascular disease risk factors, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, held March 18- 21, in Chicago.

20 Mar 2024

Exposure to high heat may increase inflammation and interfere with immune system functions

Short-term exposure to higher heat may increase inflammation and interfere with normal immune system functions in the body, which may, in turn, increase susceptibility to infections and accelerate the progression of cardiovascular disease, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

19 Mar 2024

Study sheds new light on the heterogeneity of type 2 diabetes

A landmark study by the German Diabetes Center (DDZ), published in The Lancet Diabetes & Endocrinology, sheds new light on the heterogeneity of type 2 diabetes.

18 Mar 2024

Cholesterol News and Research

Further Reading

Extreme poverty linked to unexpected high cardiovascular risks

Study reveals risk factors for faster aging in the brain

Sedentary time in childhood associated with premature vascular damage

Migraines and other nontraditional factors linked to higher stroke risk in young adults

Vitamin D shows promise in targeting aging's biological mechanisms, study finds

Statins show promise in reducing gum disease inflammation

Review explains lesser-known yet vital components of the Mediterranean diet

Nucleus Genomics ushers in a new era of personalized medicine to the public

Prolonged inactivity affects cholesteryl esters differently depending on age

Boosting mRNA activity and longevity with multi-tailed structures

Sweeteners and sweetness enhancers show promise for weight control

Maintaining optimal heart health after pregnancy can mitigate cardiovascular disease risk

No consistent pattern found in health responses to blueberry interventions, study shows

Ideal cardiovascular health in young adults slashes risk of heart, stroke, and kidney disease

Scientists shed light on key immune regulators involved in Alzheimer’s and other disorders of lipid-rich tissues

Get heart smart: Transforming cardiovascular health through diet and education

Exploring the role of iodine in obesity, diabetes, and other metabolic conditions

Free weekly fresh produce linked to improved nutrition and reduced cardiovascular risk

Exposure to high heat may increase inflammation and interfere with immune system functions

Study sheds new light on the heterogeneity of type 2 diabetes

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

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