Food Production News and Research

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Climate change action could significantly benefit human health in the future

Measures to tackle climate change could significantly benefit human health in the next few years, as well as in the long-term, says a new report from the Academy of Medical Sciences and the Royal Society.

15 Oct 2021

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Countries must set ambitious national climate commitments if they are to sustain a healthy and green recovery from the COVID-19 pandemic.

12 Oct 2021

New model can help determine the origin of food in an efficient and low-cost manner

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.

11 Oct 2021

Growing wheat varieties with biological nitrification inhibition trait could increase yields

An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes roots to secrete natural inhibitors of nitrification, offering a way to dial back on heavy fertilizer use for wheat and to reduce the crop's nitrogen leakage into waterways and air, while maintaining or raising its productivity and grain quality, says a new report in the Proceedings of the National Academy of Sciences of the United States of America.

2 Sep 2021

Can SARS-CoV-2 be transmitted in the food cold chain?

A new study reports that the risk of transmitting SARS-CoV-2 through such fomites is very low.

30 Aug 2021

German-Austrian Cornet project focuses on detection and prevention of microplastics in food

High-tech methods for detecting microplastics in food and suitable prevention measures are the focus of the joint German-Austrian Cornet project "MicroplasticATfood", which kicked off on 1 July 2021.

9 Jul 2021

Increased agriculture production linked to unhealthy diets and increased emissions

While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

2 Jul 2021

Nanotechnology and artificial intelligence may be valuable components in securing global food production

An international team of researchers led by scientists at the University of Birmingham, UK, developed a series of steps to follow that could harness AI and integrate the power of nanomaterials safely, sustainably and responsibly, into agricultural practices..

24 Jun 2021

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Water samples collected from Baltimore’s farms and gardens contain low levels of lead, shows study

A new report that examined soil, water, and produce from urban farms and gardens in Baltimore City found low levels of lead and other metals that pose no reason for concern at the majority of growing sites.

4 Jun 2021

Experts offer plausible solutions to mitigate zoonotic risk associated with intensive animal agriculture

As early as the Neolithic period (circa 3900 BC), the domestication of animals likely led to the development of diseases including measles and smallpox. Since then, zoonotic disease has led to other major transnational outbreaks including HIV, Ebola, SARS, MERS, and H1N1 swine flu, among others.

3 Jun 2021

New panel launched to address the emergence and spread of zoonotic diseases

International organizations have come together to launch a new One Health High-Level Expert Panel to improve understanding of how diseases with the potential to trigger pandemics, emerge and spread.

20 May 2021

Food waste could be used to create sustainable feed alternatives for fish

Human food scraps could be used to create high-quality food for farmed fish, leading to a more sustainable global fish economy, according to a team of researchers at The University of Western Australia.

1 Apr 2021

Researchers create edible food films for packaging a variety of food products

An international group of scientists from India and Russia has created edible food films for packaging fruits, vegetables, poultry, meat, and seafood. Films consist of natural ingredients, they are safe for health and the environment.

23 Mar 2021

Side-stream products of malting could be used as human nutrition, indicates study

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed.

19 Mar 2021

High fructose diets might prevent proper functioning of peoples' immune system

New research by Swansea scientists in collaboration with researchers at the University of Bristol and the Francis Crick Institute in London has indicated that consuming a diet high in sugar fructose might prevent the proper functioning of peoples' immune systems in ways that have, until now, largely been unknown.

22 Feb 2021

Food Production News and Research

Climate change action could significantly benefit human health in the future

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

New model can help determine the origin of food in an efficient and low-cost manner

Growing wheat varieties with biological nitrification inhibition trait could increase yields

Can SARS-CoV-2 be transmitted in the food cold chain?

German-Austrian Cornet project focuses on detection and prevention of microplastics in food

Increased agriculture production linked to unhealthy diets and increased emissions

Nanotechnology and artificial intelligence may be valuable components in securing global food production

Agroecology has boosted the variety of foods consumed by children

Water samples collected from Baltimore’s farms and gardens contain low levels of lead, shows study

Experts offer plausible solutions to mitigate zoonotic risk associated with intensive animal agriculture

New panel launched to address the emergence and spread of zoonotic diseases

Food waste could be used to create sustainable feed alternatives for fish

Researchers create edible food films for packaging a variety of food products

Side-stream products of malting could be used as human nutrition, indicates study

High fructose diets might prevent proper functioning of peoples' immune system

Researchers develop new method using smartphones to track food consumption

Plant breeding can help increase crop productivity, reduce human malnutrition

Raman Spectroscopy: Improving the Food Production Process

The Future of Environmental and Food Monitoring

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

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