Food Safety News and Research

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Consumer hygiene fears keep food industry on its toes

A major outbreak of E.coli 0157 poisoning in which 500 people were affected and 20 people died, seems to have led to improvements in the management of food risks in the retail and catering industries in Scotland, according to ESRC funded research at the London School of Economics.

30 Aug 2006

Chinese diners get meningitis from eating snails

As many as 50 people have been diagnosed with a form of meningitis after eating raw or half-cooked Amazonian snails in Beijing restaurants, and according to reports by the Chinese media five patients are in a serious condition at different hospitals in the capital.

21 Aug 2006

The fight against zoonotic pathogens around the world

At the beginning of 2006 bird flu was the main topic in the media.

19 Jul 2006

Suspect chicken smuggled in from China may have been eaten

Health officials in Michigan in the U.S. are working to track down frozen Chinese poultry smuggled into the United States and found in a warehouse in Oakland County.

13 Jul 2006

Watch out for Tuna from Latin America says environment group

An environmental watchdog group say they have found that some canned tuna imported into the United States has mercury levels higher than the federal limit.

12 Jul 2006

More Cadbury chocs may be tainted

The scare over salmonella infected chocolate has gathered momentum with another thirty of Cadbury's products now being tested for the nasty bug.

3 Jul 2006

FDA announces new initiative to modernize regulation of clinical trials

FDA announces new policy and regulatory developments to strengthen the Agency's oversight and protection of patients in clinical trials and the integrity of resulting data in an effort to modernize the agency's approach to bioresearch monitoring as part of the Critical Path Initiative.

26 Jun 2006

No prion diseases found in German deer

Presently, there is no evidence of prion diseases in free-living German cervids.

19 Jun 2006

Brits call for ban on imported eggs

According to a report by the European Food Safety Authority many poultry farms in EU countries are contaminated with salmonella, and eggs imported to Britain carry a food poisoning risk.

18 Jun 2006

Chickens may be silent carriers of bird flu

Health officials are on alert again in Hong Kong following reports of a suspected case of bird flu just over the border with China in Shenzhen.

14 Jun 2006

Americans need lessons on salt

The American Medical Association (AMA) in an effort to reduce the burden of cardiovascular disease, has passed new policies to help change the way Americans think about salt.

14 Jun 2006

Consumer magazine warns against canned tuna

Pregnant women in the U.S. are being advised to avoid eating canned tuna because it may contain harmful levels of mercury.

6 Jun 2006

EU ruling means food labels will be true and accurate

In a move to cut down on the number of misleading claims on food product labels the European Parliament has passed a new set of laws.

16 May 2006

European Food Safety Authority says Aspartame quite safe to use

According to the European Food Safety Authority (EFSA), on the basis of all the currently available evidence, a further review of the safety of aspartame is not necessary.

9 May 2006

Role of migratory birds in the spread of avian influenza amongst bird populations in the European Union

European Food Safety Authority - EFSA has published a scientific statement on the role of migratory birds in the spread of avian influenza amongst bird populations in the European Union.

18 Apr 2006

Expert says no bird flu in British poultry

Despite the discovery of a dead swan infected with bird flu in Scotland panic has abated over the possibility of a widespread outbreak of bird flu in the UK.

10 Apr 2006

Cancer chemical scare over soft drinks

Tens of thousands of bottles of soft drinks were removed from shop shelves yesterday after concerns that they could contain a potentially cancer-causing chemical.

3 Apr 2006

New U.S. law on food safety labels causes controversy

If a new bill on the labeling of food becomes law in the U.S. as many as 200 state food-safety laws may be negated.

1 Mar 2006

Public under-assesses the risk associated with some bacteriological hazards

A recent study shows that food safety experts have little confidence in the public's understanding of food risk issues. The study is published in the Journal of Food Safety.

24 Feb 2006

Food experts say public has inadequate understanding of food risk issues

A recent study shows that food safety experts have little confidence in the public’s understanding of food risk issues. The study is published in the Journal of Food Safety.

21 Feb 2006