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Higher consumption of ultra-processed foods linked to elevated mortality risk

The relationship between ultra-processed food (UPF) intake and all-cause and cause-specific death.

9 May 2024

Ultra-processed foods linked to higher risk of death in long-term study

Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood based products, sugary drinks, dairy based desserts, and highly processed breakfast foods showing the strongest associations, finds a 30-year US study in The BMJ today.

8 May 2024

Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

The link between red, processed, and white meat consumption and the likelihood of developing kidney damage and diabetic nephropathy.

8 May 2024

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

The relationship between high Mediterranean dietary pattern (MDP) adherence and decreased low-grade systemic inflammation.

7 May 2024

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

The relationship between the risk of progression of prostate cancer and plant-based diet adherence.

6 May 2024

Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia.

6 May 2024

Raw meat-based diet for pets linked to drug-resistant bacteria, prompting concerns over public health risks

Study reveals that raw meat-based pet diets (RMBDs) often harbor multidrug-resistant bacteria, posing significant health risks to both pets and humans, unlike conventionally processed pet foods.

5 May 2024

UQ research finds molecular doorways to help deliver drugs into the brain

A University of Queensland researcher has found molecular doorways that could be used to help deliver drugs into the brain to treat neurological disorders.

2 May 2024

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier.

30 Apr 2024

Study links poor food diversity in children to higher health costs

Study highlights the negative impacts of low food diversity on child health and economic costs, emphasizing the need for improved dietary variety to reduce healthcare expenses.

30 Apr 2024

Study questions the need for endotype-specific diets in diabetes management

Study finds minor differences in dietary adherence and its impact on cardiovascular and kidney outcomes across diabetes endotypes, indicating limited evidence for endotype-specific dietary guidelines.

28 Apr 2024

Study reveals high levels of antibiotic resistance in meat sold for consumption

New research presented at the ESCMID Global Congress (formerly ECCMID) in Barcelona, Spain (27-30 April) has found substantial levels of resistance to critically important antibiotics in meat sold for human and animal consumption.

28 Apr 2024

How body image perceptions shape health habits in young fitness enthusiasts

Negative body image perceptions among young adults in strength training programs may correlate with adverse health outcomes, as indicated by a study from the Universidad Europea de Madrid, Spain.

28 Apr 2024

Unlocking the potential of insects as sustainable protein sources

Could insects be a viable alternative source of protein in our diets? Researchers from the University of Surrey need your help to get to the bottom of this much-debated question.

23 Apr 2024

Healthy plant-based diets cut mortality risks for Spain's seniors

A study spanning 12 years reveals that moderate adherence to a healthful pro-vegetarian diet significantly reduces mortality risks from cardiovascular disease and all causes among Spanish adults over 65.

23 Apr 2024

The role of yogurt in diabetes and obesity prevention

The role of yogurt as a nutritious food in preventing and managing diabetes and obesity.

18 Apr 2024

Balancing diets: study reveals plant protein's impact on nutrient levels in Americans

Study examines how increasing plant protein intake affects nutritional adequacy in Americans, revealing shifts in vitamin and mineral sufficiency across age groups as plant-based diets become more prevalent.

15 Apr 2024

Early legume intake linked to better nutrition in toddlers

Study reveals that young children consuming legumes like beans and lentils exhibit improved diet quality, enhancing their nutritional intake significantly during the critical first two years of life.

15 Apr 2024

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

Researchers review the effect of vitamins C and E, as well as β-carotene, on the risk of type 2 diabetes.

15 Apr 2024

KAIST researchers propose microbial food production from sustainable raw materials

The global food crisis is increasing due to rapid population growth and declining food productivity to climate change.

13 Apr 2024

Meat News and Research

Higher consumption of ultra-processed foods linked to elevated mortality risk

Ultra-processed foods linked to higher risk of death in long-term study

Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

Raw meat-based diet for pets linked to drug-resistant bacteria, prompting concerns over public health risks

UQ research finds molecular doorways to help deliver drugs into the brain

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

Study links poor food diversity in children to higher health costs

Study questions the need for endotype-specific diets in diabetes management

Study reveals high levels of antibiotic resistance in meat sold for consumption

How body image perceptions shape health habits in young fitness enthusiasts

Unlocking the potential of insects as sustainable protein sources

Healthy plant-based diets cut mortality risks for Spain's seniors

The role of yogurt in diabetes and obesity prevention

Balancing diets: study reveals plant protein's impact on nutrient levels in Americans

Early legume intake linked to better nutrition in toddlers

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

KAIST researchers propose microbial food production from sustainable raw materials

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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