Meat News and Research

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Men consume more meat than women in wealthier, gender-equal nations

In wealthier countries with greater gender equality, men are more likely to eat meat more frequently than women, a new study reveals.

13 Jun 2024

Large-scale study presents findings on implications of plant vs animal ultra-processed foods on cardiovascular disease risk

In the present study, researchers investigated cardiovascular disease risk among British individuals based on their dietary intake of food groups of plant or animal origin and food processing categories.

13 Jun 2024

Planetary health diet may substantially lower risk of premature death and environmental impact

People who eat a healthy, sustainable diet may substantially lower their risk of premature death in addition to their environmental impact, according to a new study led by Harvard T.H. Chan School of Public Health.

10 Jun 2024

Mediterranean dietary adherence can reduce mortality risk in women

The association between Mediterranean diet adherence and any-cause mortality risk.

5 Jun 2024

Pregnancy-adapted Mediterranean diet improves maternal health, study finds

A recent study in The American Journal of Clinical Nutrition validated the 17-item pregnancy-adapted Mediterranean diet score (preg-MEDAS) and found it improved maternal cardiometabolic health without significantly affecting neonatal outcomes.

4 Jun 2024

Elevated TMAO levels linked to higher diabetes risk, study finds

A recent Nutrients study links elevated trimethylamine N-oxide (TMAO) levels with an increased risk of type 2 diabetes, highlighting the role of diet in diabetes prevention.

4 Jun 2024

Do ultra-processed foods alter the gut microbiome?

A review in the journal Nutrients highlights the negative impact of ultra-processed foods on the gut microbiome and the challenges in using the NOVA food classification system in research.

3 Jun 2024

The nutritional value of ready-to-use meat alternatives in Belgium

Researchers compare the nutrient content of ready-to-use meat alternatives with real meat products.

31 May 2024

Innovative startups leading the charge in alternative proteins to solve global food crisis

A recent review in Nature Communications highlights the crucial role of innovative startups in advancing alternative protein sources to tackle global food security challenges and translate these efforts into commercial applications.

29 May 2024

New point-of-care test revolutionizes toxoplasmosis screening

An inexpensive, accurate test that detects infections with the parasite Toxoplasma gondii can provide results within 30 minutes from a finger-prick in a doctor's office or within an hour from a small blood sample tested in a local medical laboratory.

28 May 2024

Research highlights positive impact of yoga and mediterranean diet on elderly health

The combined effects of yoga and the Mediterranean diet (MD) on various health outcomes in community-dwelling older adults.

28 May 2024

New project analyzes European consumers' attitudes towards alternative protein food products

Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators", eager to eat chickpea pâté? In an international project, researchers from SWPS University analyzed European consumers' attitudes towards alternative protein food products.

27 May 2024

Mediterranean diet cuts environmental impact and improves metabolic health, study finds

Researchers found that a Mediterranean diet with reduced energy intake significantly reduced environmental impacts, such as acidification, eutrophication, and land use, in individuals with metabolic syndrome. Caloric reduction and diet adherence were key factors mediating these benefits.

27 May 2024

Meat News and Research

Men consume more meat than women in wealthier, gender-equal nations

Large-scale study presents findings on implications of plant vs animal ultra-processed foods on cardiovascular disease risk

Planetary health diet may substantially lower risk of premature death and environmental impact

Mediterranean dietary adherence can reduce mortality risk in women

Pregnancy-adapted Mediterranean diet improves maternal health, study finds

Elevated TMAO levels linked to higher diabetes risk, study finds

Do ultra-processed foods alter the gut microbiome?

The nutritional value of ready-to-use meat alternatives in Belgium

Innovative startups leading the charge in alternative proteins to solve global food crisis

New point-of-care test revolutionizes toxoplasmosis screening

Research highlights positive impact of yoga and mediterranean diet on elderly health

New project analyzes European consumers' attitudes towards alternative protein food products

Mediterranean diet cuts environmental impact and improves metabolic health, study finds

Study shows healthy plant-based diets lower gout risk, unhealthy diets raise it

Are ultraprocessed foods putting your child's heart at risk?

Could python farming be the next big thing in sustainable livestock production?

Study confirms strong barrier preventing chronic wasting disease transmission to humans

Gut microbiota and obesity: New study shows promising results with probiotic and prebiotic intervention

Western diet linked to chronic diseases by gut microbiota disruption

Plant-based diets could reduce the chances of disease progression in men with prostate cancer

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