Food News and Research

RSS

New antioxidant biomaterial may provide relief to people living with chronic pancreatitis

Northwestern University researchers have developed a new antioxidant biomaterial that someday could provide much-needed relief to people living with chronic pancreatitis.

7 Jun 2024

Curcumin-based inhibition of thiol isomerases: A potential treatment for food allergies

Clinton Mathias, associate professor of nutritional sciences in the College of Agriculture, Health and Natural Resources (CAHNR), has discovered a potential new treatment for allergic reactions.

7 Jun 2024

Innovative therapeutic strategies for combating type 2 diabetes

One of the most confusing aspects for patients with type 2 diabetes mellitus is that they have high fasting glucose levels.

7 Jun 2024

New biological mechanism uncovered for treating breast cancer metastasis to the brain

A study led by researchers from the University of Arizona Cancer Center at UArizona Health Sciences identified a biological mechanism that could lead to more effective treatments for breast cancer that has metastasized to the brain.

7 Jun 2024

New soft-robotic device restores natural esophageal motion for improved digestion

A team of Vanderbilt researchers has developed a wirelessly activated device that mimics the wavelike muscular function in the esophagus and small intestine responsible for transporting food and viscous fluids for digestion.

7 Jun 2024

Thousands of children got tested for lead with faulty devices: What parents should know

A company that makes tests for lead poisoning has agreed to resolve criminal charges that it concealed for years a malfunction that resulted in inaccurately low results.

7 Jun 2024

Climate change policies neglect children's mental health and specific needs, study reveals

A recent study highlights the critical need for child-specific adaptation measures in climate change policies, revealing significant gaps in addressing children's health and mental well-being.

7 Jun 2024

Gut microbiota imbalance linked to higher UTI risks in women

Study reveals that gut microbial dysbiosis and frequent antibiotic use are key risk factors for recurrent urinary tract infections (UTIs) in women, emphasizing the importance of a healthy lifestyle and dietary supplements to prevent UTIs.

6 Jun 2024

Bile acids: Balancing digestive health and liver toxicity

Bile acids are essential molecules the liver produces that play a critical role in digestion. They help us absorb fat-soluble vitamins and cholesterol from our food.

6 Jun 2024

Study examines potential dangers of consuming energy drinks for patients with genetic heart diseases

A new study in Heart Rhythm, the official journal of the Heart Rhythm Society, the Cardiac Electrophysiology Society, and the Pediatric & Congenital Electrophysiology Society, published by Elsevier, examined the potential dangers of consuming energy drinks for patients with genetic heart diseases.

6 Jun 2024

Columbia scientists uncover true identity of gut's hardworking stem cells

Two independent studies by Columbia scientists suggest that research into the gut's stem cells over the past 15 years has been marred by a case of mistaken identity: Scientists have been studying the wrong cell.

6 Jun 2024

AI-powered liquid biopsy shows promise in early detection of lung cancer

Using artificial intelligence technology to identify patterns of DNA fragments associated with lung cancer, researchers from the Johns Hopkins Kimmel Cancer Center and other institutions have developed and validated a liquid biopsy that may help identify lung cancer earlier.

6 Jun 2024

Researchers investigate the feasibility of new home-administered treatment for binge eating disorder

Researchers from the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) at King's College London have investigated the feasibility of a new home-administered treatment for binge eating disorder.

6 Jun 2024

Higher amounts of sugar alcohol xylitol associated with increased risk of cardiovascular events

Cleveland Clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and stroke.

6 Jun 2024

Aircraft noise exposure linked to higher obesity risk in women

The associations between aircraft noise and obesity among female nurses living near 90 United States (US) airports.

6 Jun 2024

How a low-nicotine cigarette policy could improve public health

A recent study in The Lancet Regional Health shows low-nicotine cigarettes significantly reduce daily cigarette use and increase smoke-free days, even when alternative nicotine delivery systems are available.

5 Jun 2024

Does diet influence the onset of multiple sclerosis?

A recent study using the UK Biobank data indicates that a healthy diet, including moderate fatty fish and alcohol consumption, can reduce the risk of multiple sclerosis (MS) onset.

5 Jun 2024

Study links PFAS exposure to increased cardiovascular disease risk in postmenopausal women

New research from the University of Illinois Urbana-Champaign has linked multiple types of per- and polyfluoroalkyl substances (PFAS, also known as "forever chemicals") with increased risk of cardiovascular diseases in postmenopausal women.

5 Jun 2024

Discovery of Ptr gene revolutionizes understanding of plant immunity against fungal infections

Blast disease, caused by the fungus Magnaporthe oryzae, is a veritable plague in agriculture. In addition to devastating rice crops – the staple food of 60% of the world's population – it began attacking wheat in the 1980s, across a growing area of distribution and with a serious risk of emergence in Europe.

5 Jun 2024

Poll reveals many older Americans unaware of vital aging support programs

Older Americans may be missing out on a wide range of programs and services that could help them meet their needs or assist their aging loved ones, a new poll suggests.

5 Jun 2024

1
2
3
4
...
2111
Next

Food News and Research

New antioxidant biomaterial may provide relief to people living with chronic pancreatitis

Curcumin-based inhibition of thiol isomerases: A potential treatment for food allergies

Innovative therapeutic strategies for combating type 2 diabetes

New biological mechanism uncovered for treating breast cancer metastasis to the brain

New soft-robotic device restores natural esophageal motion for improved digestion

Thousands of children got tested for lead with faulty devices: What parents should know

Climate change policies neglect children's mental health and specific needs, study reveals

Gut microbiota imbalance linked to higher UTI risks in women

Bile acids: Balancing digestive health and liver toxicity

Study examines potential dangers of consuming energy drinks for patients with genetic heart diseases

Columbia scientists uncover true identity of gut's hardworking stem cells

AI-powered liquid biopsy shows promise in early detection of lung cancer

Researchers investigate the feasibility of new home-administered treatment for binge eating disorder

Higher amounts of sugar alcohol xylitol associated with increased risk of cardiovascular events

Aircraft noise exposure linked to higher obesity risk in women

How a low-nicotine cigarette policy could improve public health

Does diet influence the onset of multiple sclerosis?

Study links PFAS exposure to increased cardiovascular disease risk in postmenopausal women

Discovery of Ptr gene revolutionizes understanding of plant immunity against fungal infections

Poll reveals many older Americans unaware of vital aging support programs

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

Latest News