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Study highlights rising rates of food and water insecurity among U.S. children

Between 2005 and 2020, the number of children facing simultaneous water and food insecurity in the United States more than doubled.

7 Jun 2024

Researchers create digital babies to better understand infants' health

Researchers at University of Galway have created digital babies to better understand infants' health in their critical first 180 days of life.

7 Jun 2024

New soft-robotic device restores natural esophageal motion for improved digestion

A team of Vanderbilt researchers has developed a wirelessly activated device that mimics the wavelike muscular function in the esophagus and small intestine responsible for transporting food and viscous fluids for digestion.

7 Jun 2024

Climate change policies neglect children's mental health and specific needs, study reveals

A recent study highlights the critical need for child-specific adaptation measures in climate change policies, revealing significant gaps in addressing children's health and mental well-being.

7 Jun 2024

Injectable fish oil emulsion reduces brain damage in newborn rodents

An injectable emulsion containing two omega-3 fatty acids found in fish oil markedly reduced brain damage in newborn rodents after a disruption in the flow of oxygen to the brain near birth, a study by researchers at Columbia University Vagelos College of Physicians and Surgeons has found.

6 Jun 2024

Phase III trial highlights benefits of intensity modulated proton therapy for oropharyngeal cancer

According to preliminary data from a multi-institution Phase III trial led by researchers at The University of Texas MD Anderson Cancer Center, intensity modulated proton therapy (IMPT) achieved similar clinical outcomes and offered significant patient benefits when compared to traditional intensity modulated radiation therapy (IMRT) as part of chemoradiation treatment for patients with oropharyngeal (head and neck) cancer.

6 Jun 2024

America's looming heart crisis: Study forecasts alarming rise in cardiovascular disease and stroke by 2050

Researchers predict significant increases in cardiovascular disease and stroke in the U.S. by 2050, with rising disparities among racial and ethnic groups.

5 Jun 2024

Study links PFAS exposure to increased cardiovascular disease risk in postmenopausal women

New research from the University of Illinois Urbana-Champaign has linked multiple types of per- and polyfluoroalkyl substances (PFAS, also known as "forever chemicals") with increased risk of cardiovascular diseases in postmenopausal women.

5 Jun 2024

Poll reveals many older Americans unaware of vital aging support programs

Older Americans may be missing out on a wide range of programs and services that could help them meet their needs or assist their aging loved ones, a new poll suggests.

5 Jun 2024

Excess sodium intake may increase the risk of eczema flares

UCSF study finds that changes in daily salt intake may explain eczema flares.

5 Jun 2024

Elevated blood pressure and arterial stiffness linked to poorer cognitive function in adolescents

Adolescents with elevated blood pressure and arterial stiffness may experience poorer cognitive functions, according to a recent Finnish study conducted at the University of Jyväskylä and the University of Eastern Finland.

5 Jun 2024

Mediterranean dietary adherence can reduce mortality risk in women

The association between Mediterranean diet adherence and any-cause mortality risk.

5 Jun 2024

Pregnancy-adapted Mediterranean diet improves maternal health, study finds

A recent study in The American Journal of Clinical Nutrition validated the 17-item pregnancy-adapted Mediterranean diet score (preg-MEDAS) and found it improved maternal cardiometabolic health without significantly affecting neonatal outcomes.

4 Jun 2024

Heritage diets have important health benefits and policy implications, review finds

A recent review in Advances in Nutrition examines how traditional Latin American, Asian, and African diets impact diet quality and health markers, emphasizing their benefits over processed foods.

4 Jun 2024

Moderate choline intake lowers heart disease risk

A recent study from BMC Public Health found that moderate dietary choline intake is associated with a reduced risk of atherosclerotic cardiovascular disease (ASCVD) among US adults.

4 Jun 2024

Study: Fewer than one-quarter of heart attack patients receive dietary counseling in the aftermath

Although diet is the leading contributor to premature death from heart disease in the United States, fewer than one-quarter of people who undergo major heart events receive dietary counseling in the aftermath, a study finds.

4 Jun 2024

Does eating chili pepper decrease or increase obesity risk?

Researchers in Frontiers in Nutrition investigate whether eating chili pepper decreases or increases the risk of obesity in U.S. adults.

3 Jun 2024

Endocrine Society issues new clinical practice guideline on vitamin D use and testing

Healthy adults under the age of 75 are unlikely to benefit from taking more than the daily intake of vitamin D recommended by the Institutes of Medicine (IOM) and do not require testing for vitamin D levels, according to a new Clinical Practice Guideline issued today by the Endocrine Society.

3 Jun 2024

Endocrine disruptors disproportionately harm low-income women

Exposure to some endocrine-disrupting chemicals (EDCs) that harm the thyroid gland has increased over the past 20 years among U.S. women of childbearing age and pregnant women, especially among those with lower social and economic status, a new study finds.

3 Jun 2024

$Women more likely to experience first fragility hip fracture in their 60s$

Women more likely to experience first fragility hip fracture in their 60s

Older women with low bone density are more likely to experience their first hip fracture in their 60s compared to older ages, according to research being presented Sunday at ENDO 2024, the Endocrine Society's annual meeting in Boston, Mass.

3 Jun 2024

Nutrition News and Research

Study highlights rising rates of food and water insecurity among U.S. children

Researchers create digital babies to better understand infants' health

New soft-robotic device restores natural esophageal motion for improved digestion

Climate change policies neglect children's mental health and specific needs, study reveals

Injectable fish oil emulsion reduces brain damage in newborn rodents

Phase III trial highlights benefits of intensity modulated proton therapy for oropharyngeal cancer

America's looming heart crisis: Study forecasts alarming rise in cardiovascular disease and stroke by 2050

Study links PFAS exposure to increased cardiovascular disease risk in postmenopausal women

Poll reveals many older Americans unaware of vital aging support programs

Excess sodium intake may increase the risk of eczema flares

Elevated blood pressure and arterial stiffness linked to poorer cognitive function in adolescents

Mediterranean dietary adherence can reduce mortality risk in women

Pregnancy-adapted Mediterranean diet improves maternal health, study finds

Heritage diets have important health benefits and policy implications, review finds

Moderate choline intake lowers heart disease risk

Study: Fewer than one-quarter of heart attack patients receive dietary counseling in the aftermath

Does eating chili pepper decrease or increase obesity risk?

Endocrine Society issues new clinical practice guideline on vitamin D use and testing

Endocrine disruptors disproportionately harm low-income women

Women more likely to experience first fragility hip fracture in their 60s

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