Carbohydrate News and Research RSS Feed - Carbohydrate News and Research

A carbohydrate is an organic compound with general formula C''m''(H2O)''n'', that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.
Genes implicated in rare pediatric epilepsy contribute to common forms of disorder, study finds

Genes implicated in rare pediatric epilepsy contribute to common forms of disorder, study finds

An international study led by Columbia University Medical Center and NewYork-Presbyterian researchers has found that several genes previously implicated only in rare, severe forms of pediatric epilepsy also contribute to common forms of the disorder. [More]
Study shows effects of intensive weight reduction on normal weight females

Study shows effects of intensive weight reduction on normal weight females

Worries about the potential negative consequences of fat loss regimens for aesthetic purposes in normal weight females have been surfacing in the media. [More]
Early time-restricted feeding strategy may help with losing weight

Early time-restricted feeding strategy may help with losing weight

University of Alabama at Birmingham researchers are trying to find out whether changing a person's eating schedule can help them lose weight and burn fat. [More]
Diabetes can be prevented and reversed with carbohydrate restricted diet, says UAB expert

Diabetes can be prevented and reversed with carbohydrate restricted diet, says UAB expert

According to a new comprehensive financial analysis reported in the Journal of the American Medical Association and The Washington Post diabetes leads a list of just 20 diseases and conditions that account for more than half of all spending on healthcare in the United States. [More]
New diet could treat pediatric patients with Crohn's disease, ulcerative colitis

New diet could treat pediatric patients with Crohn's disease, ulcerative colitis

In a first-of-its-kind study published today in the Journal of Clinical Gastroenterology, researchers from Seattle Children's and Children's Healthcare of Atlanta, led by Dr. David Suskind, a Seattle Children's gastroenterologist, found that diet alone can bring pediatric patients with active Crohn's disease and ulcerative colitis (UC) into clinical remission. [More]
Making muscles burn more fat and less glucose could cause diabetes, say researchers

Making muscles burn more fat and less glucose could cause diabetes, say researchers

Making muscles burn more fat and less glucose can increase exercise endurance, but could simultaneously cause diabetes, says a team of scientists from Baylor College of Medicine and other institutions. [More]
Vitamin D supplementation improves metabolic syndrome in mice

Vitamin D supplementation improves metabolic syndrome in mice

It is well known that a diet high in fat can trigger a metabolic syndrome, a group of symptoms that pose as risk factors for diabetes and heart disease. [More]
Researcher develops new method to accurately identify elusive molecules

Researcher develops new method to accurately identify elusive molecules

Among the most important molecules in the living world are sugars or carbohydrates, which play a vital role in life processes. Sugars provide the main source of fuel for the body, protect muscles from damage and contribute to the immune response. [More]
Bionic pancreas system manages blood sugar levels in patients with type 1 diabetes living at home

Bionic pancreas system manages blood sugar levels in patients with type 1 diabetes living at home

The bionic pancreas system developed by Boston University investigators proved better than either conventional or sensor-augmented insulin pump therapy at managing blood sugar levels in patients with type 1 diabetes living at home, with no restrictions, over 11 days. [More]
Low-carbohydrate diet may help reverse inherited intellectual disability linked to Kabuki syndrome

Low-carbohydrate diet may help reverse inherited intellectual disability linked to Kabuki syndrome

Experimenting on mice with a genetic change similar to that found in people with a rare inherited disease called Kabuki syndrome, Johns Hopkins scientists report that a very low-carbohydrate diet can "open up" DNA and improve mental function. [More]
NIH-funded scientists work with three ‘omes’ to understand human health

NIH-funded scientists work with three ‘omes’ to understand human health

Have you ever collected coins, cards, toy trains, stuffed animals? Did you feel the need to complete the set? If so, then you may be a completist. A completist will go to great lengths to acquire a complete set of something. [More]
Western diet during pregnancy may increase obesity risk in offspring

Western diet during pregnancy may increase obesity risk in offspring

Diet composition around the time of pregnancy may influence whether offspring become obese, according to a new study using animal models at The Scripps Research Institute (TSRI). [More]
Study shows essential role of new receptor in protecting against obesity

Study shows essential role of new receptor in protecting against obesity

The team of scientists from King's College London and Imperial College London tested a high-fat diet, containing a fermentable carbohydrate, and a control diet on mice and looked at the effect on food intake of those with and without the FFAR2 receptor. [More]
New study shows link between defective sucrase-isomaltase gene variants and IBS

New study shows link between defective sucrase-isomaltase gene variants and IBS

Irritable bowel syndrome (IBS) affects a large portion of the general population. New research coordinated by Karolinska Institutet now shows a link between defective sucrase-isomaltase gene variants and IBS. [More]
UAB dietitian offers tips to avoid overeating during holiday season

UAB dietitian offers tips to avoid overeating during holiday season

Holidays like Thanksgiving are a time when overindulging in homemade dishes is encouraged, but what happens to the body after the plates have been cleaned? [More]
Eating a very early dinner, or skipping it, may have some benefits for losing weight

Eating a very early dinner, or skipping it, may have some benefits for losing weight

The first human test of early time-restricted feeding found that this meal-timing strategy reduced swings in hunger and altered fat and carbohydrate burning patterns, which may help with losing weight. In early time-restricted feeding (eTRF), people eat their last meal by the mid-afternoon and don't eat again until breakfast the next morning. [More]
High-protein diets may help prevent chronic diseases by reducing liver fat

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein. [More]
Sleep-deprived people may consume extra calories , study finds

Sleep-deprived people may consume extra calories , study finds

Sleep deprivation may result in people consuming more calories during the following day, according to a systematic review and meta-analysis led by researchers at King's College London. [More]
Low fat and low carbohydrate diets may prevent migraines

Low fat and low carbohydrate diets may prevent migraines

Eliminating that morning 'Cup of Joe,' consuming processed foods high in nitrites or monosodium glutamate (MSG) and enjoying too much alcohol are potential headache triggers for individuals battling migraines, says Vincent Martin, MD, professor in the Department of Internal Medicine at the University of Cincinnati College of Medicine. [More]
Three low-carb meals in a day can reduce insulin resistance by more than 30%, U-M study shows

Three low-carb meals in a day can reduce insulin resistance by more than 30%, U-M study shows

Three low-carb meals within 24 hours lowers post-meal insulin resistance by more than 30 percent, but high-carb meals sustain insulin resistance, a condition that leads to high blood pressure, prediabetes and diabetes, according to a University of Michigan study. [More]
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