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Blue light technology to combat surface contamination by foodborne pathogens

How effectively antimicrobial blue light (aBL) inactivated dried cells and biofilms.

19 Oct 2023

Disinfectants used in food production may exacerbate antibiotic resistance

Yes, say researchers - who suspect that disinfectants used in food production may in fact be exacerbating a global public health problem.

5 Oct 2023

Sushi and other raw seafood can spread antibiotic-resistant bacteria, study warns

Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.

28 Sep 2023

Are edible coatings the answer to fresher, eco-friendlier fruit and veg packaging?

Review sheds light on edible coatings as a sustainable alternative to traditional packaging and preservatives in the food industry, particularly for perishable items like fruits and vegetables.

28 Sep 2023

Earthworms boost global crop production by 140 million tons

In a landmark study published in Nature Communications, researchers reveal that earthworms are responsible for a significant increase of 140 million metric tons in global cereal and legume crop production. This underscores their crucial role in agriculture and highlights the importance of sustainable soil management practices.

27 Sep 2023

COVID-19 pushed upstate New Yorkers to embrace backyard farming

During the COVID-19 pandemic, upstate New Yorkers turned to backyard and wild food production to gain more control over their food supply, according to a study by Cornell University. The research highlights how the pandemic-related disruptions in conventional food supply chains led to a significant uptick in gardening, poultry rearing, and foraging as a strategy to improve food security.

25 Sep 2023

Lack of clean water, sanitation, and hygienic controls in Cambodia promotes emergence of drug-resistant E. coli

A new study suggests that Escherichia coli and other disease-causing microbes are passing easily between humans and animals in Cambodia, a country where clean water, sanitation and hygienic controls are lacking in many regions.

19 Sep 2023

A family of weird proteins hijacks plants’ cellular plumbing

Many of the bacteria that ravage crops and threaten our food supply use a common strategy to cause disease: they inject a cocktail of harmful proteins directly into the plant's cells.

13 Sep 2023

Voluntary collective isolation ineffective in preventing COVID-19 spread among Indigenous populations

Indigenous Peoples have suffered disproportionally from the ongoing COVID-19 pandemic. Systemic factors including lack of sovereignty, limited infrastructure and discrimination in local health care systems make Indigenous populations vulnerable to infectious diseases.

24 Aug 2023

Households that grow their own food waste less, eat more fruit and vegetables

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study from the University of Sheffield has found.

22 Aug 2023

Meat and dairy industry lobbies to stifle competition from alternative meat products

The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a decidedly unfree market.

18 Aug 2023

Study shows how antibiotic resistance genes build up over a lifetime

Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into the gut, according to a new study.

17 Aug 2023

CPD vet webinar to highlight animal and human health collaborations improving diagnostics and therapeutics use

NORTHAMPTON, UK (15th August 2023) – HORIBA UK is to host a CPD webinar focusing on how a One Health multidisciplinary approach can enable beneficial changes in veterinary diagnostics and therapeutics usage.

From HORIBA Scientific UK 17 Aug 2023

MU researcher receives $3 million grant to use gene editing for investigating the building blocks of disease

In a new study funded by a $3 million grant from the National Institutes of Health (NIH), University of Missouri researcher Kiho Lee, an associate professor in the College of Agriculture, Food and Natural Resources, will use gene editing to investigate the building blocks of disease.

27 Jul 2023

Study: A planet-friendly diet could help people to live longer and healthier

Eating more planet-friendly foods could help you live a longer, healthier life, according to new research. Researchers found that people who followed a more environmentally sustainable diet were 25% less likely to die during a follow-up period of over 30 years compared to those with a less sustainable diet.

23 Jul 2023

Does Mediterranean diet adherence impact mental health?

Researchers evaluated the association between maintaining a healthy diet and mental health among Spanish nursing students.

19 Jul 2023

Research finds bacteria in kitchens to be mostly harmless

Bacteria found in 74 kitchens spread among 5 European countries were mostly harmless according to new research published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

11 Jul 2023

How New Genomic Techniques can make agricultural production more sustainable

The EU Commission announced the release of a draft proposal for a reformed regulation of New Genomic Techniques (NGTs) that is expected to be published in early July 2023.

29 Jun 2023

Dairy milk is a key source of important nutrients, but has environmental trade-offs

Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future.

26 Jun 2023

Using edible fungi to create sustainable systems for food production

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food production. Increased understanding of how people choose and a nudge can make a difference.

21 Jun 2023