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Ron Simon & Associates files salmonella lawsuit against restaurant located in North Carolina

Ron Simon & Associates files salmonella lawsuit against restaurant located in North Carolina

Today the national food safety law firm of Ron Simon & Associates, along with local counsel Janet, Jenner & Suggs, filed a lawsuit stemming from salmonella-contaminated food served by the Tarheel Q located in North Carolina on U.S. 64 West in Lexington. [More]
New initiative aims to determine prevalence of contaminants in Detroit’s urban agriculture soil

New initiative aims to determine prevalence of contaminants in Detroit’s urban agriculture soil

Urban gardens are becoming more commonplace across Detroit and other major urban cities throughout the United States. These gardens offer a source of free or inexpensive healthy food for the public and educate community members about food production and rehabilitating the local ecosystem. [More]
Hitachi High-Technologies, QIAGEN form new strategic partnership to advance molecular testing

Hitachi High-Technologies, QIAGEN form new strategic partnership to advance molecular testing

Hitachi High-Technologies Corporation and QIAGEN N.V. have entered into a long-term strategic collaboration involving initiatives to deliver important advances in molecular testing. [More]
Importance of nut consumption impressed on International Children's Day

Importance of nut consumption impressed on International Children's Day

According to the World Health Organization (WHO), excess weight and obesity are two of the most serious public health challenges of the 21st century. [More]
Clinicians play key role in making consumers aware of the threats of foodborne diseases

Clinicians play key role in making consumers aware of the threats of foodborne diseases

Food safety awareness is key to understanding the food safety issues on the horizon, and clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, said the University of Georgia's Michael Doyle. [More]
Researchers examine alternative antimicrobials to lower bacterial contamination in fresh produce

Researchers examine alternative antimicrobials to lower bacterial contamination in fresh produce

Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce. Prevention and control of bacterial contamination on fresh produce is critical to ensure food safety. The current strategy remains industrial washing of the product in water containing chlorine. However, due to sanitizer ineffectiveness there is an urgent need to identify alternative antimicrobials, particularly those of natural origin, for the produce industry. [More]
Luminex provides clinical trial update on ARIES HSV 1&2 Assay

Luminex provides clinical trial update on ARIES HSV 1&2 Assay

Luminex Corporation today announced that testing at the clinical trial sites for the ARIES HSV 1&2 Assay is now complete. The next steps, including site to site reproducibility testing, followed by data analysis and assembly of the data package for submission to the FDA, are now underway. [More]
Systematic review shows hepatitis B and C testing lacking in many European countries

Systematic review shows hepatitis B and C testing lacking in many European countries

The apparent dearth of research on hepatitis B and C testing in many European countries could be hampering efforts to identify infected individuals, according to results from a comprehensive review of 136 studies presented today at The International Liver Congress 2015. [More]
New study shows regular consumption of yogurt not linked to health-related quality of life

New study shows regular consumption of yogurt not linked to health-related quality of life

Dietary recommendations support the consumption of dairy products as part of a healthy diet. However, after a Spanish study involving more than 4,000 people analysed the relationship between the regular intake of yogurt and health-related quality of life, it declared that there was no link with the improvement of the physical and mental parameters analysed. [More]
Regular consumption of nuts reduce mortality by more than 20%

Regular consumption of nuts reduce mortality by more than 20%

Nuts are a key element of a healthy diet. According to The World Health Organization (WHO), a healthy diet including nuts, regular exercise, the maintenance of ideal weight and staying away from tobacco and alcohol could be sufficient to prevent cancer cases. [More]
New data underscore global threats posed by unsafe foods

New data underscore global threats posed by unsafe foods

New data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain, according to WHO, which next week is dedicating its annual World Health Day to the issue of food safety. [More]
Novel biosensing platform could remotely determine treatment options for HIV, E-coli

Novel biosensing platform could remotely determine treatment options for HIV, E-coli

In much the same way that glucometers and pregnancy tests have revolutionized in-home diagnostic testing, researchers from Florida Atlantic University and collaborators have identified a new biosensing platform that could be used to remotely detect and determine treatment options for HIV, E-coli, Staphylococcus aureas and other bacteria. [More]
Researchers develop software for calculating concentration of pesticides

Researchers develop software for calculating concentration of pesticides

Researchers of the Fraunhofer Institute for Molecular Biology and Applied Ecology IME have developed software for Germany that calculates the concentration of pesticides/plant protection products in surface waters like ditches or streams. The new process can be employed as a component of pesticide authorization procedures. [More]
Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

China's leading food and nutritional ingredient show returns to Shanghai this June with more exhibitors, features, visitors, ingredients and opportunities. [More]
Researchers carry out Listeria screening in Vienna’s public lavatories

Researchers carry out Listeria screening in Vienna’s public lavatories

Listeria monocytogenes is a so-called environmental bacterium. It is highly adaptable and resistant. Previous studies carried out at the University of Veterinary Medicine Vienna have shown that L. monocytogenes is more prevalent in rural areas than in cities. But the situation in urban lavatories had so far not been investigated. [More]
New polymer powder simplifies tests, increases food safety

New polymer powder simplifies tests, increases food safety

To guarantee a high quality of their beer, breweries monitor the production process very closely. With a new polymer powder, this monitoring will be able to be faster and simpler in the future. [More]
Soft drink consumers exposed to unnecessary cancer risk

Soft drink consumers exposed to unnecessary cancer risk

Public health researchers have analyzed soda consumption data in order to characterize people's exposure to a potentially carcinogenic byproduct of some types of caramel color. Caramel color is a common ingredient in colas and other dark soft drinks. The results show that between 44 and 58 percent of people over the age of six typically have at least one can of soda per day, possibly more, potentially exposing them to 4-methylimidazole (4-MEI), a possible human carcinogen formed during the manufacture of some kinds of caramel color. [More]
California Strawberry Commission lists out 12 reasons to enjoy heart-healthy strawberries

California Strawberry Commission lists out 12 reasons to enjoy heart-healthy strawberries

February is Heart Health Month and just one of many reasons to add heart-healthy foods like strawberries to the daily diet. [More]
Health Canada: Parents advised not to feed honey to infants less than one year old

Health Canada: Parents advised not to feed honey to infants less than one year old

In Canada, honey is the only food which has been linked to infant botulism – a rare but serious illness that is caused by ingesting the bacterium C. botulinum. [More]
Standard cleaning procedures in retail delis may not eradicate Listeria pathogen, study shows

Standard cleaning procedures in retail delis may not eradicate Listeria pathogen, study shows

Purdue University research shows that standard cleaning procedures in retail delis may not eradicate Listeria monocytogenes bacteria, which can cause a potentially fatal disease in people with vulnerable immune systems. [More]
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