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Study finds high microplastic levels in Mediterranean fish despite low chemical contaminants

Researchers in a recent study published in the journal Foods discovered high levels of microplastics in popular Mediterranean fish species, despite low levels of cadmium and antibiotics, highlighting ongoing environmental concerns.

19 Apr 2024

Avian flu's leap to humans: Understanding risks and prevention strategies

Comprehensive report by the EFSA and ECDC delves into the factors that could prompt an avian influenza virus to evolve and potentially spark a pandemic, emphasizing the One Health approach for effective prevention and risk mitigation strategies.

10 Apr 2024

The global quest for the right balance of sodium and potassium in the diet

Comprehensive review contrasts global dietary sodium and potassium guidelines with Japan's, emphasizing the need for culturally tailored dietary recommendations to combat non-communicable diseases effectively.

9 Apr 2024

Lancet study reveals alarming global obesity trends in 2022

New study released by the Lancet shows that, in 2022, more than 1 billion people in the world are now living with obesity.

1 Apr 2024

Food allergies' broad impact on quality of life demands greater awareness

Review article in Frontiers in Nutrition examines the multifaceted impacts of food allergies on individuals' economic, psychological, and social quality of life, highlighting the need for increased awareness and support for affected people.

28 Mar 2024

DFG's position paper on boosting food and nutrition research in Germany

The challenges facing society in the field of food and nutrition have become increasingly visible on a global scale in recent years: securing the world's food supply and combating hunger, the prevention and treatment of diet-related diseases such as obesity, and the eco-friendly and climate-friendly restructuring of agricultural and food systems.

26 Mar 2024

Sweeteners and sweetness enhancers show promise for weight control

New research being presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12-15 May), suggests that replacing sugar-sweetened food and drinks with low/no energy sweetened products can help weight control for at least one year after rapid weight loss in adults, without increasing the risk of type 2 diabetes or cardiovascular disease.

22 Mar 2024

Bioengineering edible mycelium to enhance nutritional value, color, and flavor

A modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented foods.

21 Mar 2024

New test rapidly detects dangerous germ in baby formula

Cronobacter sakazakii is a harmful germ that can be found in powdered baby formula. It can cause very serious health problems in infants, such as meningitis and septicemia.

5 Mar 2024

BPA exposure influences gut microbial diversity and childhood obesity risk

A synthetic chemical called Bisphenol A, or BPA, is widely used in the production of durable plastic products including eyewear, water bottles and epoxy resins.

1 Mar 2024

Study offers insights into E. coli contamination on leafy greens

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens.

29 Feb 2024

Associations between food additive emulsifiers and cancer risk

Researchers assessed associations between food emulsifier intake and cancer risk among NutriNet-Santé study participants.

19 Feb 2024

Urgent call for increased measles vaccination in the EU/EEA

Measles cases are expected to continue increasing in the European Union and European Economic Area (EU/EEA) in the coming months due to sub-optimal vaccination coverage for measles-containing vaccines (MCV) in a number of EU/EEA countries, the high probability of importation from areas experiencing high circulation and the fact that the coming months represent the seasonal peak of the virus.

16 Feb 2024

Fungicide resistance: A global threat to human, animal, and plant health

Fungi can cause disease in both humans, animals, and plants. Every year, 1.5 million people die from fungal infections, and fungal attacks in food crops threaten food production.

9 Feb 2024

Virginia Tech food safety expert offers tips for selecting the right charcuterie meats

Whether it's building out a big spread for the Super Bowl or planning a Valentine's Day meal, lots of people will be heading to the store these next few weeks to stock up on food.

7 Feb 2024

Standard bacterial test for raw, organic milk needs to be updated

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated.

6 Feb 2024