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Anti-cancer drugs may also fight antibiotic resistance

Drugs used to overcome cancer may also combat antibiotic resistance, finds a new study led by Gerry Wright, scientific director of the Michael G. DeGroote Institute for Infectious Disease Research at McMaster University.

23 Dec 2011

Research into how flying fox spreads infectious diseases

The flying fox is an adorable doe-eyed bat with a dark side - it is the perfect vector for emerging infectious diseases from Asia. Susan Tsang, a PhD student in ecology and evolutionary biology at The City College of New York and the CUNY Graduate Center, turned to a revolutionary way to help fund her research into how this species spreads disease.

21 Dec 2011

Seven simple weight loss tips

During the holidays—a time of indulging in cookies, candies and holiday parties—it's only natural that many of us vow to lose weight and get fit once the clock hits midnight on New Year's Eve. "Every January, health clubs see a spike in attendance, followed by a drop in February," say boomer generation health experts Dian Griesel, Ph.D., and Tom Griesel, authors of the new book TurboCharged: Accelerate Your Fat Burning Metabolism, Get Lean Fast and Leave Diet and Exercise Rules in the Dust.

16 Dec 2011

FLI, IZW partner to begin ageing research project in 2012

Jena`s Leibniz Institute for Age Research - Fritz Lipmann Institute (FLI) and Berlin`s Leibniz Institute for Zoo and Wildlife Research (IZW) from Germany are jointly starting a project for ageing research in 2012.

16 Dec 2011

Detox diets useless – eat less and exercise more for good health

Detox diets may promise to help lose weight and purge the body of poisoning chemicals but the only thing that detox products will help lose is money, a British researcher says.

12 Dec 2011

New nutrition guidelines for healthier living

Figures reveal that more than one third of an average Australian’s diet is made up of fast food that is energy rich but nutrient poor foods and sugary drinks. This is coupled with 62% Australian adults and 25 per cent of children and adolescents being clinically obese. Well balanced nutrition can reduce health risks and only an apple a day can save up to $55m a year in health costs.

12 Dec 2011

Study: Tart cherry juice improves overall sleep efficiency

Americans seeking a better night's sleep may need to look no further than tart cherry juice, according to a new study in the European Journal of Nutrition. An international team of researchers found that when adults had two daily glasses of tart cherry juice, they slept 39 minutes longer, on average, and had up to 6 percent increase in overall sleep efficiency (significantly less non-sleep time in bed), compared to when they drank a non-cherry, fruit cocktail.

9 Dec 2011

King's College London submits first clinical grade xeno-free hES cell lines to the UKSCB

Stem cell scientists at King's College London will announce they have submitted to the UK Stem Cell Bank (UKSCB) their first clinical grade human embryonic stem (hES) cell lines that are free from animal-derived products, known as 'xeno-free' stem cells.

7 Dec 2011

Biologists discover how fruit flies can provide solutions to human pain, control insect-borne diseases

Studies of a protein that fruit flies use to sense heat and chemicals may someday provide solutions to human pain and the control of disease-spreading mosquitoes.

7 Dec 2011

Obese, overweight people at increased risk of cancer

More than a quarter of obese and overweight people do not want to lose weight and many more are unaware of the benefits brought by a healthy lifestyle, a new survey by Cancer Research UK reveals..

7 Dec 2011

Smoking, excess weight, unhealthy diets and alcohol cause cancer

More than 100,000 cancers - equivalent to one third of all those diagnosed in the UK each year - are being caused by smoking, unhealthy diets, alcohol and excess weight, according to new research by Cancer Research UK.

7 Dec 2011

Biosensors can detect oxidant production in living organism

Arterial calcification and coronary heart disease, neurodegenerative diseases such as Parkinson's and Alzheimer's, cancer and even the aging process itself are suspected to be partially caused or accelerated by oxidative stress. Oxidative stress arises in tissues when there is an excess of what are called reactive oxygen species.

6 Dec 2011

Fruit fly and malaria mosquito sensors attuned to heat, chemical odors

Fruit flies and mosquitoes share similar sensory receptors that allow them to distinguish among thousands of sensory cues - particularly heat and chemical odors - as they search for food or try to avoid danger, researchers from Boston College and Brandeis University report in the current electronic edition of the journal Nature.

6 Dec 2011

Low vitamin D levels may predispose one to type 2 diabetes

A new study shows that people with lower vitamin D levels were more likely to be obese and have higher degrees of insulin resistance, when the hormone becomes less effective at lowering blood sugar.

6 Dec 2011

Low vitamin D levels associated with higher degrees of insulin resistance

A recent study of obese and non-obese children found that low vitamin D levels are significantly more prevalent in obese children and are associated with risk factors for type 2 diabetes. This study was accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

5 Dec 2011

Study finds unhealthy food environment in children's hospitals

Given the obesity epidemic among the nation's young, one would hope that children's hospitals would serve as a role model for healthy eating. But hospitals in California fall short, with only 7 percent of entrees classified as "healthy" according to a new study published in Academic Pediatrics.

1 Dec 2011

Eating fish and avoiding violent video games could be prescriptions for a healthier brain

Two new studies presented Wednesday at the Radiological Society of North America’s annual conference in Chicago find that eating plenty of fish and not playing violent video games can keep a person’s brain healthy.

30 Nov 2011

Morning snacking harms diet and affects weight loss efforts: Study

According to a new study snacking between breakfast and lunch might damage the diet more than snacking at other times of the day. Women taking part in a weight loss study who ate a midmorning snack lost an average of 7 percent of their body weight over the course of a year, whereas women who did not snack before lunch lost 11 percent of their body weight the study revealed.

30 Nov 2011

Healthy snacks can aid weight-loss efforts

Women dieters who grab a snack between breakfast and lunch lose less weight compared to those who abstain from a mid-morning snack, according to a study led by researchers at Fred Hutchinson Cancer Research Center.

28 Nov 2011

New creative uses of DNA 'barcoding'

The newfound scientific power to quickly "fingerprint" species via DNA is being deployed to unmask quack herbal medicines, reveal types of ancient Arctic life frozen in permafrost, expose what eats what in nature, and halt agricultural and forestry pests at borders, among other applications across a wide array of public interests.

28 Nov 2011