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Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

The secret ingredient is in the flour, but its impact lies within the gut. Adding resistant starch to the diets of people with metabolic syndrome can improve bacteria in the gut, according to research from South Dakota State University. [More]
Breakthrough research could lead to new drugs to improve heart attack outcomes

Breakthrough research could lead to new drugs to improve heart attack outcomes

A research advance from the Sanford Burnham Prebys Medical Discovery Institute and Stanford University could lead to new drugs that minimize the damage caused by heart attacks. [More]
Unidentified valvular heart disease very common in elderly

Unidentified valvular heart disease very common in elderly

Over half of community-living elderly people are likely to have valvular heart disease, show findings of OxVALVE-PCS. [More]
Omega-3 PUFA biomarkers demonstrate benefits for fatal CHD

Omega-3 PUFA biomarkers demonstrate benefits for fatal CHD

Regular consumption of seafood and plant-based omega-3 polyunsaturated fatty acids could help lower the risk of fatal coronary heart disease, confirm findings from a pooled analysis of 19 studies. [More]
Scientists reveal metabolic reasons why low calorie diets may lead to longer life

Scientists reveal metabolic reasons why low calorie diets may lead to longer life

Overeating can lead to health issues that can shorten one's life, such as obesity, diabetes and heart disease. [More]
New study reveals startling trend in mortality rates from heart disease and stroke

New study reveals startling trend in mortality rates from heart disease and stroke

After more than a decade of steady improvements, the decline in mortality rates from heart disease and stroke has slowed nationally and nearly leveled out since 2011, according to a new analysis from Kaiser Permanente published in JAMA Cardiology. [More]
Regular physical activity improves brain power, academic prowess in children

Regular physical activity improves brain power, academic prowess in children

A consensus statement which includes a University of Exeter researcher says exercise boosts kids' and young people's brain power and academic prowess. [More]
Study shows travelling can be big source of exercise for Londoners

Study shows travelling can be big source of exercise for Londoners

Owning a car or bicycle has the strongest influence on how much active travel a Londoner engages in. Car ownership leaves them two to three times less likely to travel actively. [More]
Canadian study reveals who benefits most from cardiac rehab program

Canadian study reveals who benefits most from cardiac rehab program

Toronto Rehab researchers have discovered a new approach for determining which patient populations benefit most from cardiac rehabilitation. [More]
Experimental lipid-lowering drug improves glucose control in diabetic patients

Experimental lipid-lowering drug improves glucose control in diabetic patients

High triglycerides -- a type of fat, or lipid, in the blood -- increase the risk of heart disease and perhaps type 2 diabetes. For the first time, it has been shown that profoundly lowering triglycerides in diabetics improves their insulin sensitivity over time, which helps them maintain healthy glucose - blood sugar -- levels. [More]
'Novel' analysis addresses antiplatelet benefits in real-world CHD patients

'Novel' analysis addresses antiplatelet benefits in real-world CHD patients

Researchers demonstrate a means of gauging the effects of drugs tested in randomised trials in real-world patients. [More]
Jefferson researchers discover alternate pathway that helps heart keep pumping

Jefferson researchers discover alternate pathway that helps heart keep pumping

About 5.7 million Americans have heart failure, half of whom will die from the disease within 5 years, according to the Centers for Disease Control and Prevention. [More]
Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are moderately associated with a lower risk of dying from heart attacks, according to a new epidemiological study, published today in JAMA Internal Medicine, led by Liana C. Del Gobbo, Ph.D., a postdoctoral research fellow in the division of cardiovascular medicine at Stanford University School of Medicine and senior author Dariush Mozaffarian, M.D., Dr.P.H., dean of the Friedman School of Nutrition Science and Policy at Tufts University in Boston. [More]
Older adults with high LDL-C live longer than peers with low levels of same cholesterol, say experts

Older adults with high LDL-C live longer than peers with low levels of same cholesterol, say experts

A University of South Florida professor and an international team of experts have found that older people with high levels of a certain type of cholesterol, known as low-density lipoprotein (LDL-C), live as long, and often longer, than their peers with low levels of this same cholesterol. [More]
Re-engineering cardiac scarring process could improve clinical outcomes for heart disease patients

Re-engineering cardiac scarring process could improve clinical outcomes for heart disease patients

Literal heartbreak, from illness or injury, triggers the body's natural healing mechanisms. [More]
Race impacts adverse outcomes in atrial fibrillation

Race impacts adverse outcomes in atrial fibrillation

Black individuals with atrial fibrillation have markedly higher rates of stroke, heart failure, coronary heart disease and mortality than their White counterparts, data from the Atherosclerosis Risk in Communities study show. [More]
Diabetes, kidney disease may play role in increasing adverse cardiovascular outcomes among African Americans

Diabetes, kidney disease may play role in increasing adverse cardiovascular outcomes among African Americans

New research indicates that diabetes and kidney disease may increase African Americans' risk of stroke and coronary heart disease, as well as their risk of dying from cardiovascular causes. [More]
Regular park visits for 30 minutes may help prevent high blood pressure and mental health problems

Regular park visits for 30 minutes may help prevent high blood pressure and mental health problems

People who visit parks for 30 minutes or more each week are much less likely to have high blood pressure or poor mental health than those who don't, according to new research by Australian and UK environmental scientists. [More]
Researchers identify candidate genes controlling phenolic compound accumulation in broccoli

Researchers identify candidate genes controlling phenolic compound accumulation in broccoli

Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it's about to get even more super. [More]
Walnut consumption linked to reduced risk of developing physical function impairments in older women

Walnut consumption linked to reduced risk of developing physical function impairments in older women

A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps enable older women to maintain independence throughout the aging process. [More]
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