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Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.
Academy of Nutrition and Dietetics creates new online program to improve quality care for patients

Academy of Nutrition and Dietetics creates new online program to improve quality care for patients

The Academy of Nutrition and Dietetics has created a unique web application platform with tools to help registered dietitian nutritionists provide the highest-quality care for patients and clients, track outcomes of their interventions, conduct research in important areas of nutrition science and contribute to a national quality registry. [More]
More than ½ of emergency department patients age 65 and older are malnourished

More than ½ of emergency department patients age 65 and older are malnourished

More than half of emergency department patients age 65 and older who were seen at UNC Hospitals during an 8-week period were either malnourished or at risk for malnutrition. [More]
Researchers examine why older adults are at risk for malnutrition

Researchers examine why older adults are at risk for malnutrition

More than half of older adults who visit emergency departments are either malnourished or at risk for malnutrition, but not because of lack of access to health care, critical illness or dementia. [More]
New tool helps to detect nutritional issues in pediatric inpatients

New tool helps to detect nutritional issues in pediatric inpatients

Pediatric inpatients with poor nutrition are at greater risk for problems with their immune systems, physical and cognitive development, and clinical outcomes. [More]
Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Varying practices and frequent lapses in nutrition delivery can put critically ill patients at greater risk for malnutrition and associated complications, according to an article in the August issue of Critical Care Nurse (CCN). [More]
ESPGHAN statement provides essential technique for kids with feeding and nutrition problems

ESPGHAN statement provides essential technique for kids with feeding and nutrition problems

Placement of a percutaneous endoscopic gastrostomy tube has become an "essential" technique for children and young people with a wide range of problems with feeding and nutrition, according to a position statement in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. [More]
‘No convincing evidence’ for zinc supplements to prevent otitis media

‘No convincing evidence’ for zinc supplements to prevent otitis media

There is no convincing evidence that zinc supplements reduce the risk of otitis media in children or adults, say the authors of an updated Cochrane review. [More]
Research roundup: Clinics and electronic records; young adults baffled by exchange; Medicare spending slowdown

Research roundup: Clinics and electronic records; young adults baffled by exchange; Medicare spending slowdown

We found that in 2012 nine out of ten health centers had adopted a EHR system, and half had adopted EHRs with basic capabilities. Seven in ten health centers reported that their providers were receiving meaningful-use incentive payments from the Centers for Medicare and Medicaid Services (CMS). [More]
Excessive belly fat: A risk factor for chronic obstructive pulmonary disease

Excessive belly fat: A risk factor for chronic obstructive pulmonary disease

Obesity, especially excessive belly fat, is a risk factor for chronic obstructive pulmonary disease (COPD), according to an article in CMAJ (Canadian Medical Association Journal). [More]
WHO presents new framework to eliminate TB in 33 countries

WHO presents new framework to eliminate TB in 33 countries

The World Health Organization today, together with the European Respiratory Society, presented a new framework to eliminate tuberculosis (TB) in countries with low levels of the disease. Today there are 33 countries and territories where there are fewer than 100 TB cases per million population. [More]
Westernisation responsible for high prevalence of obesity in Nigeria, say researchers

Westernisation responsible for high prevalence of obesity in Nigeria, say researchers

Researchers at Warwick Medical School believe that the lifestyle altering effects of westernisation could be responsible for the high prevalence of obesity, and associated health risks, in sub-Saharan Africa. [More]
Nutrition screenings should be mandatory part of comprehensive geriatric analysis

Nutrition screenings should be mandatory part of comprehensive geriatric analysis

As older adults typically have one or more chronic health conditions that can affect dietary intake, malnutrition has been identified as a serious problem in older adults. This has given rise to the recommendation that nutrition screenings be a mandatory part of the comprehensive geriatric analysis (CGA). [More]
Karolinska Institute Professor calls for innovative solutions for global healthcare

Karolinska Institute Professor calls for innovative solutions for global healthcare

Einstein once observed that "it is harder to crack prejudice than an atom". If he was right, then Hans Rosling is faced with a labour of Hercules. [More]
A new approach to treating whipworm infections

A new approach to treating whipworm infections

Researchers have deduced essential biological and genetic information from the genome sequence of the whipworm, an intestinal parasitic worm that infects hundreds of millions of people in developing countries. [More]
Maternal health key to healthier nation

Maternal health key to healthier nation

Investing in the health of expectant mothers is crucial in helping to create a healthier nation, according to a health expert at Sheffield Hallam University. [More]
Survey shows "significant gap" in detection of nutrition problems in hospitalized patients

Survey shows "significant gap" in detection of nutrition problems in hospitalized patients

A new survey of Canadian physicians shows a "significant gap" between optimal practices to detect nutrition problems in hospitalized patients and what action is actually taking place. [More]
Global food security depends on climate change and agricultural productivity

Global food security depends on climate change and agricultural productivity

Global malnutrition could fall 84 percent by the year 2050 as incomes in developing countries grow - but only if agricultural productivity continues to improve and climate change does not severely damage agriculture, Purdue University researchers say. [More]
Study reveals high demand for costly cancer treatment among refugees from Iraq, Syria

Study reveals high demand for costly cancer treatment among refugees from Iraq, Syria

A study published in The Lancet Oncology journal reveals a high demand for costly cancer treatment among refugees from the recent conflicts in Iraq and Syria, with host countries struggling to find the money and the medicine to treat their new patients. [More]
Salk scientists explore earliest detectable changes in the brain that lead to schizophrenia

Salk scientists explore earliest detectable changes in the brain that lead to schizophrenia

Using new stem cell technology, scientists at the Salk Institute have shown that neurons generated from the skin cells of people with schizophrenia behave strangely in early developmental stages, providing a hint as to ways to detect and potentially treat the disease early. [More]
Hospital patients now see improved quality of nutrition health care by CMS’ new rule

Hospital patients now see improved quality of nutrition health care by CMS’ new rule

Hospital patients may now see improved quality and timeliness of nutrition health care and hospitals will save hundreds of millions of dollars annually because of a new rule issued by the Centers for Medicare and Medicaid Services, according to the Academy of Nutrition and Dietetics. [More]