Potato News and Research

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Social engagement transforms white fat into energy-burning brown fat

When mice are given a more engaging place to live with greater opportunities for social stimulation, some of their energy-storing white fat is transformed to energy-burning brown fat. As a result, the animals expend more energy and lose weight even as they eat more. The findings reported in the September Cell Metabolism, a Cell Press publication, point to the powerful effect that animals' social and physical environments can have on their metabolisms.

8 Sep 2011

Eating potatoes good for lowering blood pressure, also no weight gain

A new study refutes previous knowledge that potatoes lead to excessive weight gain. The study claims that eating ‘spuds’ daily can help lower your blood pressure; and moreover, there is also no weight gain involved.

2 Sep 2011

Just 15 minutes of exercise per day prolongs life

Taiwanese researchers reported Monday in the journal The Lancet that exercising for just 15 minutes most days of the week appears to provide health benefits by prolonging life.

17 Aug 2011

Modified Cdk5 enzyme triggers damage to nerve cell connections in human Alzheimer's brains

Alzheimer's disease is characterized by abnormal proteins that stick together in little globs, disrupting cognitive function. These sticky proteins are mostly made up of beta-amyloid peptide. A better understanding of these proteins, how they form, and how they affect brain function will no doubt improve the diagnosis and treatment of Alzheimer's disease.

16 Aug 2011

Study helps explain why fatty foods are complicit in weight gain

Recent studies have revealed potato chips and french fries to be the worst contributors to weight gain - and with good reason. Have you ever wondered why you can't eat just one chip or a single fry? It's not just the carbohydrates at fault.

5 Jul 2011

Virus-tested sweetpotato foundation seeds proven to increase yields

Sweetpotato is gaining popularity in the United States, where health-conscious consumers have created increased demand for the tasty, versatile food. According to the U.S. Department of Agriculture, per capita consumption of the crop increased over 24% from 1998-2008 and the value of the U.S. sweetpotato crop in 2009 exceeded $400 million.

2 Jul 2011

Checklist to stay healthy and active in summer

The summer is a great season for getting in shape. Whether by playing a sport, doing an aerobic exercise routine, or just returning to that familiar running path -- this is the time for activity.

2 Jul 2011

Fat substituted snack foods may contribute to weight gain

Fat substitutes used in popular snack foods to help people control weight may have the opposite effect, according to Purdue University research.

23 Jun 2011

Foods and lifestyles that cause most weight gain: Study

New research shows that eating more potato chips and French fries and watching too much TV are likely to lead to a bigger weight gain over the years than the weight change associated with eating more of other foods.

23 Jun 2011

Synthetic fat substitutes could contribute to weight gain and obesity

Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological Association.

21 Jun 2011

Fungi help increase food-production without the need for massive amounts of fertilizers

The next agricultural revolution may be sparked by fungi, helping to greatly increase food-production for the growing needs of the planet without the need for massive amounts of fertilizers according to research presented today at the 111th General Meeting of the American Society for Microbiology in New Orleans.

24 May 2011

Product name impacts dieters' food evaluations

Dieters are so involved with trying to eat virtuously that they are more likely than non-dieters to choose unhealthy foods that are labeled as healthy, according to a new study in the Journal of Consumer Research. It seems dieter focus on food names can work to their disadvantage.

20 Apr 2011

Children who consume white potatoes have more nutrient-dense diets

Research to be presented this week at The Federation of American Societies for Experimental Biology Conference in Washington, D.C., demonstrates that consumption of white potatoes by children does not displace other vegetables from children's meals.

12 Apr 2011

Study on 'health halo effect'

Jenny Wan-chen Lee, a graduate student in Cornell University's Dyson School of Applied Economics and Management, has been fascinated with a phenomenon known as "the halo effect" for some time.

11 Apr 2011

Nano-bricks may improve plastic food packaging strength and performance

Scientists are reporting on a new material containing an ingredient used to make bricks that shows promise as a transparent coating for improving the strength and performance of plastic food packaging.

28 Mar 2011

Young adults with religious involvement more likely to become obese in middle-age

Could it be the potato salad? Young adults who frequently attend religious activities are 50 percent more likely to become obese by middle age as young adults with no religious involvement, according to new Northwestern Medicine research.

25 Mar 2011

British pie, mash and gravy meals too salty: Heart health experts

A new study by Consensus Action on Salt and Health (CASH) in the UK that looked at 526 pie, mash and gravy meals and products, found some meals to be extremely high in salt. A chicken and mushroom pie with chips or mash, gravy and peas from pub chain Wetherspoons contained an alarming 7.5g of salt, well over the daily maximum recommendation of 6g a day. All the pie and mash pub meals looked at contained more than 3g, half the daily maximum, the report said. The survey, conducted by YouGov, found that the mashed potato and gravy could significantly increase the salt content of a meal. According to CASH, while good progress has been made by supermarkets in cutting salt levels in pies, there are still too many products containing unnecessary quantities of salt.

17 Mar 2011

With The CarbLovers Diet, eating carbohydrates foods is the only way to lose weight

Who would have thought you could eat your favorite carbohydrate-rich foods and still lose weight? If your New Year's resolution is to lose weight in 2011, Health's bestselling book, The CarbLovers Diet by Ellen Kunes (Editor-in-Chief, Health) and Frances Largeman-Roth, RD (Senior Food & Nutrition Editor, Health), may be the solution.

14 Dec 2010

Moderate consumption of 'energy drinks' can improve people's response time

Moderate consumption of so-called energy drinks can improve people's response time on a lab test measuring behavioral control, but those benefits disappear as people drink more of the beverage, according to a study published by the American Psychological Association.

3 Dec 2010

Toxic lead beyond safe limits found in used consumer products

The problem of toxic lead in used consumer products is extremely widespread and present at levels that are far beyond safe limits, researchers conclude in a new study.

2 Dec 2010