Pubic Lice News and Research

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Pubic lice (called crabs in common parlance) are caused by very tiny insects called Phthirus pubis. These are parasitic insects that live in coarse human body hair such as hair around the groin.

New, more accurate test for paralytic shellfish poisons

For decades, U.S. fisheries have tested the algal toxin levels of shellfish caught for human consumption by processing a sample of the shellfish in a blender and injecting the resulting slurry into the abdomen of live mice, causing them to suffer seizures, paralysis, and death by suffocation.

25 May 2012

PCBs affect growth and bone density in turtles, an 'indicator species'

Manufactured until 1977, and banned by the Environmental Protection Agency in 1979, pentachlorobiphenyls (PCBs) are chemicals still commonly found in the environment because they break down slowly.

17 Nov 2011

NHS Choices launches new penis health gallery for men

Could you spot genital warts from herpes, or crabs from a rash? Now you can. NHS Choices, the health information website for the NHS, has launched a new penis health gallery to help men spot common problems with their penises.

16 Nov 2011

FDA testing of imported seafood inadequate

Finfish, shrimp, and seafood products are some of the most widely traded foods and about 85 percent of seafood consumed in the U.S. is imported. A new study by researchers from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health shows that testing of imported seafood by the U.S. Food and Drug Administration (FDA) is inadequate for confirming its safety or identifying risks.

10 Nov 2011

University of Utah develops video game to help children with cancer

Even super heroes need a chance to get better, especially if they've been fighting their arch-nemesis and a robotic crab that just won't go away. At least, that's the premise behind a video game developed at the University of Utah to help children with cancer during their treatment.

26 Sep 2011

UTMB scientists to look at possible impact of Gulf oil spill on seafood safety

In an effort to determine the vulnerability of affected Gulf Coast communities following last year's BP oil spill,the National Institute of Environmental Health Sciences has awarded a five-year $7.85 million grant to a consortium of university researchers and Gulf Coast community groups led by the University of Texas Medical Branch at Galveston to examine the safety of Gulf seafood and the long-term health of those who consume it.

8 Jul 2011

Liquid crystal droplets could replace horseshoe crab blood in common endotoxin test

The Food and Drug Administration requires every drug they certify to be tested for certain poisons that damage patient health. The current gold standard for this is the limulus amoebocyte lysate assay that involves using the blood of horseshoe crabs, which strangely enough is blue, to test for endotoxin, a substance commonly associated with many symptoms caused by bacterial infections.

24 May 2011

Imaginary bugs flummox dermatologists

It is known that some people have the “delusional bug syndrome” and are convinced that bugs, worms, germs, or other creepy crawlers are infesting their skin and often see skin doctor after skin doctor to find out what is causing the infestation. Often, patients bring in samples of the insect and request a skin biopsy.

17 May 2011

NOAA and FDA add second chemical test for detecting dispersants in Gulf seafood

Building upon the extensive testing and protocols already in use by federal, state and local officials for the fishing waters of the Gulf, NOAA and FDA have developed and are using a chemical test to detect dispersants used in the Deepwater Horizon-BP oil spill in fish, oysters, crab and shrimp. Trace amounts of the chemicals used in dispersants are common, and levels for safety have been previously set.

30 Oct 2010

New sensor uses frog peptides to detect contamination in drugs, medical devices

Princeton engineers have developed a sensor that may revolutionize how drugs and medical devices are tested for contamination, and in the process also help ensure the survival of two species of threatened animals.

20 Oct 2010

Physicians diagnose rare parasitic infection in people who consumed raw crayfish

If you're headed to a freshwater stream this summer and a friend dares you to eat a raw crayfish - don't do it. You could end up in the hospital with a severe parasitic infection.

27 May 2010

New range of foods from marine animals and plants to help fight human diseases

Milk drinks that lower blood pressure, meat products that reduce the risk of heart disease, chocolate that calms you down and a new range of foods that can fight obesity can be created from marine animals and plants. Japan already has several product ranges on the shelves and research programmes are underway all over the world to create more.

15 Oct 2009

Project to study the generation and movement of harmful algal blooms

NOAA and the National Science Foundation have awarded $824,225 in competitive funds for the first year of an anticipated four-year $2.8 million project to develop early warning forecast models for toxic harmful algal blooms, or HABs, on Pacific Northwest beaches. Funds were awarded to the University of Washington and the University of California at Santa Cruz through the interagency Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) program.

18 Sep 2009

New tool for easy assessment of pesticide effects on water bodies

Leipzig: The long-term effects of pesticides on living organisms in rivers and on water quality can now be assessed more easily. Researchers from the Helmholtz Centre for Environmental Research (UFZ) have developed a tool that can estimate the harmful effect of pesticides, such as those flushed into rivers and streams from agricultural land, within minutes.

5 Sep 2009