Vitamin K News and Research RSS Feed - Vitamin K News and Research

Vitamin K is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin K helps to form blood clots (a mass that forms when blood platelets, proteins, and cells stick together) and maintain strong bones. It is fat-soluble (can dissolve in fats and oils) and is found in green leafy vegetables, broccoli, liver, and vegetable oils. Vitamin K is also made by bacteria that live in the large intestine. Not enough vitamin K can lead to bleeding and bruising. It is a type of phylloquinone.
Commonly-used stroke prevention drug may not control blood clotting over long term

Commonly-used stroke prevention drug may not control blood clotting over long term

Warfarin prescribed to prevent strokes in atrial fibrillation may not adequately control blood clotting over the long-term, even when patients have been historically stable on the drug, according to a study from the Duke Clinical Research Institute. [More]
New framework may help health professionals better understand, manage complexities of obesity

New framework may help health professionals better understand, manage complexities of obesity

Existing models for measuring health impacts of the human diet are limiting our capacity to solve obesity and its related health problems, claim two of the world's leading nutritional scientists in their newest research. [More]
New liquid mineral complex from Mineral Biosciences can protect muscles against sugar damage

New liquid mineral complex from Mineral Biosciences can protect muscles against sugar damage

The human body has more than 600 muscles, which enable it to breathe, pump blood, move freely, lift things, and lead an active lifestyle. [More]
UK Export Award winner BBI Solutions to attend 2016 AACC

UK Export Award winner BBI Solutions to attend 2016 AACC

BBI Solutions, recent winners of the Made in the UK Export Award, will be attending the AACC Clinical Lab Expo in Philadelphia next month. [More]
VALIDATE D-Dimer kit from LGC Maine Standards receives US FDA approval for use on hemostasis test systems

VALIDATE D-Dimer kit from LGC Maine Standards receives US FDA approval for use on hemostasis test systems

LGC Maine Standards is pleased to announce our VALIDATE D-Dimer calibration verification / linearity test kit has received US FDA 510(k) clearance for use on Instrument Laboratory ACL TOP hemostasis test systems. [More]
Study finds link between vitamin D levels and risk of cognitive decline in Chinese elderly

Study finds link between vitamin D levels and risk of cognitive decline in Chinese elderly

This study asks similar questions of vitamin D levels and cognition in the Chinese elderly. It is the first large-scale prospective study in Asia to study the association between vitamin D status and risk of cognitive decline and impairment in the Chinese elderly. [More]
Researchers discover pathway linking oxidative stress and cysteine in Huntington's disease

Researchers discover pathway linking oxidative stress and cysteine in Huntington's disease

Researchers at Johns Hopkins Medicine report they have identified a biochemical pathway linking oxidative stress and the amino acid cysteine in Huntington's disease. [More]
Study finds older adults who sustain wrist fractures more likely to have poor balance

Study finds older adults who sustain wrist fractures more likely to have poor balance

Elderly patients suffering a low energy wrist (distal radius) fracture are more likely to have difficulties with balance, placing them at risk for future injuries, according to a new study appearing in the July 20, 2016 issue of the Journal of Bone and Joint Surgery. [More]
New SACN guidelines recommend daily 10 micrograms intake of Vitamin D

New SACN guidelines recommend daily 10 micrograms intake of Vitamin D

The Scientific Advisory Committee on Nutrition (SACN) has published a report advising that anybody aged over one year should have a vitamin D intake of 10 micrograms a day throughout the year. [More]
Anthropologists find new record of vitamin D deficiency in people who lived hundreds of years ago

Anthropologists find new record of vitamin D deficiency in people who lived hundreds of years ago

Researchers at McMaster University have found a rich new record of vitamin D deficiency, one that resides in the teeth of every person and remains viable for hundreds of years or more. [More]
BetterYou’s DLux oral vitamin D spray can help effectively manage vitamin D levels

BetterYou’s DLux oral vitamin D spray can help effectively manage vitamin D levels

The UK launch of social phenomenon Pokémon Go has been met with praise by health pioneers BetterYou, who are pleased to see that the smart phone app is encouraging players to venture outdoors from their otherwise sedentary lifestyles and enhancing their chances of boosting their vitamin D levels. [More]
Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

Eating less may help us lead longer, healthier lives, according to the new results from a large, multicenter study, led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. [More]
Watching TV for long hours during childhood linked to lower bone mineral content

Watching TV for long hours during childhood linked to lower bone mineral content

Consistently watching high levels of television during childhood and adolescence were linked with lower peak bone mass at age 20 years in a recent study. [More]
Multivitamins for pregnancy - helpful or harmful?

Multivitamins for pregnancy - helpful or harmful?

Multivitamins for women before, during and after pregnancy – are they helpful or harmful? This is the question posed by new research from Griffith University which aims to dispel the myths around vitamin use and educate reproductive aged women about their dietary needs. [More]
New study identifies vitamin D deficiency among many Malaysian children with epilepsy

New study identifies vitamin D deficiency among many Malaysian children with epilepsy

Long-term use of antiepileptic drugs is a significant risk factor for vitamin D deficiency in children with epilepsy. [More]
Alnylam reports new results from investigational RNAi therapeutic programs

Alnylam reports new results from investigational RNAi therapeutic programs

Alnylam Pharmaceuticals, Inc. (Nasdaq: ALNY), the leading RNAi therapeutics company, announced today preliminary results from its ongoing Phase 2 open-label extension (OLE) studies with patisiran and revusiran, both investigational RNAi therapeutics targeting transthyretin (TTR) for the treatment of hereditary TTR-mediated amyloidosis (hATTR amyloidosis). [More]
Vitamin D sufficiency linked to better pancreatic cancer survival

Vitamin D sufficiency linked to better pancreatic cancer survival

Survival is improved in pancreatic cancer patients with sufficient versus deficient plasma levels of 25-hydroxyvitamin D, as assessed prior to diagnosis. [More]
Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are moderately associated with a lower risk of dying from heart attacks, according to a new epidemiological study, published today in JAMA Internal Medicine, led by Liana C. Del Gobbo, Ph.D., a postdoctoral research fellow in the division of cardiovascular medicine at Stanford University School of Medicine and senior author Dariush Mozaffarian, M.D., Dr.P.H., dean of the Friedman School of Nutrition Science and Policy at Tufts University in Boston. [More]
NOACs match warfarin for atrial fibrillation

NOACs match warfarin for atrial fibrillation

Real-world study data from Denmark show that non-vitamin K antagonist oral anticoagulants are effective alternatives to warfarin in patients with non-valvular atrial fibrillation in a routine care setting. [More]
High fibre diet can help reduce food allergies

High fibre diet can help reduce food allergies

Eating a diet rich in fibre can actually shape the immune system to reduce allergies to substances such as peanuts, new research shows. [More]
Advertisement
Advertisement