A system in the brain already known to regulate food intake also serves as a direct "remote control" for the way fat is stored and metabolized in the body, say University of Cincinnati (UC) researchers.
What is known as the melanocortin system, the researchers say, controls fat metabolism and the way it accumulates in the body completely independently of food intake.
The finding, the researchers report, could lead to the development of new and urgently needed medications to treat the growing, worldwide obesity epidemic.
Led by Matthias Tschöp, MD, UC associate professor of psychiatry, and coauthored by scientists at the German Institute of Human Nutrition, the study appears in the Sept. 20, 2007, online edition of the Journal of Clinical Investigation.
The melanocortin system was previously identified as a “control loop” in the central nervous system (CNS) that receives hormonal signals from the gut—like those given off by “hunger” and “satiety” hormones such as ghrelin and leptin—and responds to these sensations of hunger or fullness by causing the body to either ingest or burn calories.
Tschöp and colleagues say that beyond responding to signals of hunger or satiety, the melanocortin system also controls whether extra energy (glucose) will be converted to fat and whether it will be stored or metabolized.
“Understanding how specific CNS circuits directly control fat storage and metabolism is essential in order to achieve a breakthrough in this important area of research,” the authors write.
The group studied the melanocortin system at the molecular level in rodents. They found that when the system is stimulated to increase activity, fat is metabolized. When activity in the system is reduced—either pharmacologically or genetically—fat accumulation increases.