Research and Markets (http://www.researchandmarkets.com/research/a3875d/u_s_digestive_hea) has announced the addition of Frost & Sullivan's new report "U.S. Digestive Health Ingredients Markets" to their offering.
This research service tracks the key trends in the U.S. digestive health ingredients markets, while also quantifying the most of the markets in terms of revenue and unit shipment. Key companies and their position in their relevant market segments is analyzed. It provides revenue forecasts at a total market and segment level, from 2008 to 2014.
This Frost & Sullivan research service titled U.S. Digestive Health Ingredients Markets provides market drivers, restraints, challenges, revenue forecasts, product analysis, application analysis, detailed company profiles, and competitive structure analysis for the U.S. digestive health ingredients market. In this research, Frost & Sullivan's expert analysts thoroughly examine the following market segments: prebiotics, probiotics, digestive enzymes, and zinc carnosine.
Market Overview
Rising Incidences of Digestive Diseases in the United States Increases Focus on Digestive Health Ingredients Market
Growing consumer awareness of the importance of maintaining proper digestive health is a major factor propelling the U.S. digestive health ingredients market forward. With an increasing percentage of the population falling prey to digestive diseases such as diarrhea, irritable bowel syndrome (IBS), Crohn's disease, and constipation, preventive healthcare is assuming great significance. "In such a scenario, Americans are beginning to appreciate the value of prebiotics, probiotics, digestive enzymes, and zinc carnosine as they greatly enhance the proliferation of beneficial gut bacteria," notes the analyst of this research service. "However they are still oblivious to the exact benefits and mode of action of each and every digestive health ingredient, and are unaware of the product types within each of these four broad categories."