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New research report on global anti-ageing foods market

Published on November 26, 2009 at 2:37 AM · No Comments

Reportlinker.com announces that a new market research report is available in its catalogue: The Market for Anti-ageing Foods (2nd Edition)

http://www.reportlinker.com/p0165301/The-Market-for-Anti-ageing-Foods-(2nd-Edition).html

The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive's strict approach to health claims however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting ingredients tap into one of the biggest shifts the food industry faces: the ageing consumer base. This report covers developments in the US, Japan, Australia and Europe, including latest market data and key market drivers, product trends, the regulatory environment, ingredients and patents, and future prospects.

SOURCE Reportlinker

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Posted in: Miscellaneous News

Tags: Ageing, Antioxidant, Arthritis, Carnosine, Cognitive Function, Collagen, Cosmetic Surgery, Dementia, Diet, Folic Acid, Green Tea, Manganese, Nutrition, Selenium, Vitamin D, Zinc

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