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New report on eye health ingredients market in U.S.

Published on January 30, 2010 at 3:57 AM · No Comments

Research and Markets (http://www.researchandmarkets.com/research/74bb93/u_s_eye_health_in) has announced the addition of Frost & Sullivan's new report "U.S. Eye Health Ingredients Markets" to their offering.

This research service tracks the key trends in the U.S. eye health ingredients markets, while also quantifying the markets in terms of revenue and unit shipment. Key companies and their position in their relevant market segments is analyzed. It provides revenue forecasts at a total market and segment level, from 2009 to 2015.

This Frost & Sullivan research service titled U.S. Eye Health Ingredients Markets provides market drivers, restraints, challenges, revenue forecasts at total market, segment and sub-segment levels, detailed industry structure analysis, and competitive structure analysis for the U.S. eye health ingredients market. In this research, Frost & Sullivan's expert analysts thoroughly examine the following market segments: lutein, zeaxanthin, astaxanthin, beta-carotene, and bilberry extracts.

U.S. Eye Health Ingredient Suppliers Sight Significant Opportunities with Rising Consumer Inclination toward Preventive Healthcare

With the exception of lutein, eye health ingredients do not score high on the consumer awareness index, compelling its suppliers to make more concerted efforts to educate their end-user markets on the benefits of their products. Their initiatives received a thrust with the release of the second age-related eye diseases study (AREDS2), which includes the evaluation of the advantages of a blend of lutein, zeaxanthin, and omega-3 fatty acids in patients with age-related macular degeneration (AMD). Market participants and research organizations such as the National Eye Institute are intensifying their research and marketing endeavors to generate more consumer awareness about the health benefits of both established and emerging eye health ingredients. Improving consumer knowledge of preventive healthcare, along with the rising incidence of eye diseases, has expanded the market for eye health ingredients. The American population is challenged by the growing incidence of age- and lifestyle-related degenerative eye diseases including cataracts, glaucoma, AMD, and diabetic retinopathy, says the analyst of this research. Of these, AMD is the most easily treatable with the correct nutrition.

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