The Organic Trade Association (OTA) today called on the U.S. Departments of Agriculture (USDA) and Health & Human Services (HHS) to encourage those seeking to minimize their exposure to toxic chemicals to look for the USDA Organic label wherever they shop by revising the draft Dietary Guidelines for Americans 2010.
In oral testimony at a hearing conducted by the Advisory Committee preparing the latest version of the guidelines, OTA's Executive Director and CEO Christine Bushway pointed out serious concerns with statements in Resource 3 entitled "Conventional and Organically Produced Foods." For one, although the Dietary Guidelines statement on organic foods references only limited research on nutrient density, it draws the broad conclusion that "Our current understanding of conventional and organically produced foods indicate that their nutritional value and contributions to human health are similar."
"These conclusions are neither grounded in current science nor relevant to the mandate of the Dietary Guidelines," Bushway said.
Also, the conclusions of the draft Dietary Guidelines are in direct conflict with the advice put forth by the recent President's Cancer Panel (http://www.ota.com/pics/documents/OnePagerCancerPanelLetterhead.pdf) report regarding ways to reduce environmental cancer risk. In its recent report, that prestigious scientific panel recommended that "Exposure to pesticides can be decreased by choosing, to the extent possible, food grown without pesticides or chemical fertilizers…Similarly, exposure to antibiotics, growth hormones, and toxic run-off from livestock feed lots can be minimized by eating free-range meat raised without these medications." These attributes are all certified practices in organic agricultural production.