bioMerieux, a world leader in the field of in vitro diagnostics, and Hyglos GmbH, the leader in applied phage protein technology, today announced that a team of scientists who developed a new diagnostic tool for food microbiologists is the recipient of the 2010 Food Safety Innovation Award given by the International Association of Food Protection (IAFP). Visit www.biomerieux-usa.com or www.biomerieux-usa.com/iafp2010.
The scientists are recognized for the development of phage recombinant proteins, which offer best-in-class specificity and sensitivity for the targeted capture and detection of bacteria from a sample. Bacteriophages are highly specific viruses that only infect bacteria. For the first time in history, a phage protein has replaced antibodies in a commercially diagnostic test, bioMerieux's VIDAS® UP E. coli O157 (including H7). The assay is able to detect even low levels of contamination by E. coli O157:H7, a potentially lethal strain of Escherichia coli that has caused many food outbreaks in the United States, Canada, Japan, and Europe.