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New point-of-care test revolutionizes toxoplasmosis screening

An inexpensive, accurate test that detects infections with the parasite Toxoplasma gondii can provide results within 30 minutes from a finger-prick in a doctor's office or within an hour from a small blood sample tested in a local medical laboratory.

28 May 2024

Discovery of promising protein candidate opens new avenues for treating metabolic disorders

A University of Saskatchewan (USask) research team's discovery of the additional health benefits of an appetite-suppressing protein has doubled the potential for scientists to find new avenues for treating obesity and metabolic disorders in animals and people.

28 May 2024

Oral semaglutide shows promising results for type 2 diabetes in routine clinical settings

Semaglutide and its effects on glycemic control, body weight (BW), and tolerability in routine clinical practice.

28 May 2024

Study suggests broccoli may reduce cancer risk

A meta-analysis of over 730,000 individuals indicates that high broccoli consumption is linked to lower cancer prevalence, though more robust research is needed to confirm its chemopreventive properties.

27 May 2024

New project analyzes European consumers' attitudes towards alternative protein food products

Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators", eager to eat chickpea pâté? In an international project, researchers from SWPS University analyzed European consumers' attitudes towards alternative protein food products.

27 May 2024

Early peanut introduction reduces allergy risk by 71% in adolescents

Feeding children peanuts regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, even after many years when the children ate or avoided peanut as desired.

27 May 2024

Mediterranean diet cuts environmental impact and improves metabolic health, study finds

Researchers found that a Mediterranean diet with reduced energy intake significantly reduced environmental impacts, such as acidification, eutrophication, and land use, in individuals with metabolic syndrome. Caloric reduction and diet adherence were key factors mediating these benefits.

27 May 2024

Increased risk of erectile dysfunction with semaglutide in non-diabetic obese patients

Researchers found that semaglutide treatment for weight loss in non-diabetic, obese men is associated with an increased risk of erectile dysfunction and testosterone deficiency.

26 May 2024

Study shows healthy plant-based diets lower gout risk, unhealthy diets raise it

Researchers found that healthy plant-based diets reduce the risk of gout, while unhealthy plant-based diets increase the risk, especially among women.

26 May 2024

Two analytical methods developed to analyze several antibiotics in vegetables and earthworms

UPV/EHU researcher Irantzu Vergara has managed to analyze, simultaneously, several families of antibiotics in vegetables and earthworms.

24 May 2024

The case of the armadillo: Is it spreading leprosy in Florida?

In an open-air barn at the edge of the University of Florida, veterinarian Juan Campos Krauer examines a dead armadillo's footpads and ears for signs of infection.

24 May 2024

Flavonoid-rich diet slashes type 2 diabetes risk by up to 28%, new study reveals

Increasing the intake of flavonoid-rich foods significantly reduces the risk of developing type 2 diabetes, according to a study in Nutrition & Diabetes.

23 May 2024

Prenatal exposure to endocrine disruptors linked to poorer metabolic health in childhood

The term 'metabolic syndrome' (MetS) encompasses a group of factors, such as abdominal obesity, hypertension and insulin resistance, that together increase the risk of cardiovascular disease and type 2 diabetes.

23 May 2024

Harnessing molecular pathways governed by key gene to enhance wheat yields

A study from the University of Adelaide has discovered molecular pathways regulated by a gene traditionally used to control wheat-flowering behavior could be altered to achieve greater yields.

23 May 2024

Does poor sleep hit obese teens harder?

Inadequate sleep significantly impairs cognitive function in obese adolescents more than in their healthy-weight peers. The study highlights the importance of sleep for cognitive health, especially in overweight youth.

23 May 2024

Higher intake of ultra-processed foods linked to increased risk of stroke and cognitive decline

People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study published in the May 22, 2024, online issue of Neurology, the medical journal of the American Academy of Neurology.

22 May 2024

New survey reveals alarming lack of emergency preparedness among Americans

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Food News and Research

New point-of-care test revolutionizes toxoplasmosis screening

Discovery of promising protein candidate opens new avenues for treating metabolic disorders

Oral semaglutide shows promising results for type 2 diabetes in routine clinical settings

Study suggests broccoli may reduce cancer risk

New project analyzes European consumers' attitudes towards alternative protein food products

Early peanut introduction reduces allergy risk by 71% in adolescents

Mediterranean diet cuts environmental impact and improves metabolic health, study finds

Increased risk of erectile dysfunction with semaglutide in non-diabetic obese patients

Study shows healthy plant-based diets lower gout risk, unhealthy diets raise it

Two analytical methods developed to analyze several antibiotics in vegetables and earthworms

The case of the armadillo: Is it spreading leprosy in Florida?

Flavonoid-rich diet slashes type 2 diabetes risk by up to 28%, new study reveals

Prenatal exposure to endocrine disruptors linked to poorer metabolic health in childhood

Harnessing molecular pathways governed by key gene to enhance wheat yields

Does poor sleep hit obese teens harder?

Higher intake of ultra-processed foods linked to increased risk of stroke and cognitive decline

New survey reveals alarming lack of emergency preparedness among Americans

Dermatologists uncover UV-induced mechanisms for weight regulation and metabolic health

Are ultraprocessed foods putting your child's heart at risk?

Are children consuming too much caffeine?

Changing the landscape of R&D to build clinical success from the ground up

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

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