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Russian doctors appreciate benefits of natural remedies

"It would appear that American doctors have a long way to go compared to Russian doctors who are, after recognizing the limited results with traditional drugs, are now successfully testing natural remedies," according to nutritional researcher Peter Gillham.

10 Jun 2004

Some African American adolescents who live in cities have low levels of vitamin D

Some African American adolescents who live in cities have low levels of vitamin D, according to an article in the June issue of the Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

9 Jun 2004

Low-fat products can have a higher content of added sugar or other processed carbohydrates

Don’t be worried about putting a bit oil on your salad or veges, but don’t overdo the foods with the reduced fat claims. That is the message from a Deakin University study just published in Public Health Nutrition which shows that many of the foods claiming low fat status are in fact packed with energy.

9 Jun 2004

Obesity threatens health of women in nations previously not known for a growing percentage of overweight citizens

Around the globe, obesity has become a problem for many poorer women in most countries with upper-middle income national economies and even some with lower-middle income economies, an important new international study concludes.

7 Jun 2004

Overweight families unaware & unconcerned about risk of diabetes and premature heart disease

Two new studies show that many children are at high risk for diabetes and premature heart disease, according to British and U.S. reports here today at the American Diabetes Association's 64th Annual Scientific Sessions.

5 Jun 2004

Survey suggests mothers unaware of health benefits of soy for formula fed babies

According to a recent survey conducted in conjunction with National Soyfoods Month, only one in 10 moms of formula-fed babies are aware that soy can help manage persistent common feeding problems. Generally, the 300 surveyed moms had a positive view of soy, but many felt they had very little information when it came to soy infant formula.

5 Jun 2004

Carbohydrates are the latest nutrient to be blamed for the rising incidence of obesity in the US

Carbohydrates are the latest nutrient to be blamed for the rising incidence of obesity in this country. Tired of playing the low-fat game only to see our belt sizes increase, Americans have looked for other macronutrients as the reason behind their growing waists.

5 Jun 2004

Parents oblivious to their children's weight problems

5 Jun 2004

Growing problem of obesity in women from developing countries

Increasing obesity threatens to undermine the health of women in nations previously not known for a growing percentage of overweight citizens, the researchers say. As the amount of available food grows in most countries, the condition is becoming a greater issue for poorer women than for richer ones.

2 Jun 2004

Chromium picolinate supplementation reduced carbohydrate cravings and atypical depression

Results of a new double-blind, placebo-controlled human clinical trial found that daily supplementation with chromium picolinate significantly reduced some key symptoms of atypical depression.

2 Jun 2004

One-third of the calories in the US diet comprised of junk food

A new analysis of the foods Americans eat finds that sugary snacks and sodas reign supreme over healthier options such as vegetables and fruit.

2 Jun 2004

Research laboratory at the forefront of the science of metabolomics

A new $1.8 million research laboratory will catapult Iowa State University to the forefront of the science of metabolomics.

2 Jun 2004

Mice may hold the key to longer life

Scientists from the University of Aberdeen, the Aberdeen-based Rowett Research Institute and the Medical Research Council (MRC) in Cambridge have made a major breakthrough in understanding how metabolism affects lifespan.

2 Jun 2004

U.S. babies' health hurt by hunger

Infants and toddlers being raised in food insecure homes are more likely to suffer poor health, including illness severe enough to require hospitalizations, according to a new study published in the June 2004 issue of the Journal of Nutrition.

2 Jun 2004

Incentive-based program in Mexico is appears to have improved child health

An incentive-based program that now reaches 4.5 million families in Mexico is associated with lowering the rate of anemia and improving growth in low-income, rural infants and children, according to a study in the June 2 issue of the Journal of the American Medical Association (JAMA), a theme issue on Global Health.

1 Jun 2004

Chocolate is good for your heart

UCSF scientists are publishing sweet results of a study examining chocolate's effects on blood vessel function in healthy people. The team reports that small daily doses of flavonoid-rich dark chocolate consumed over a two-week period improved blood vessels' ability to dilate, or expand.

1 Jun 2004

More than half of Quebecers over 65 have no teeth

More than half of Quebecers over 65 have no teeth. This is a problem of major proportions, given that medical studies indicate that tooth loss has a negative impact on diet and health.

27 May 2004

Training in chronic care medicine is poor

In a national survey of practicing family physicians, pediatricians, internists and surgeons, the majority reported that their training in chronic care medicine was too thin overall to meet the demands of their practices.

27 May 2004

Obesity affects women's employment success

Obesity contributes to various chronic medical problems, but new research on current and former welfare recipients indicates that obesity also affects women's employment success.

27 May 2004

UK House of Commons Health Committee publishes its long-awaited Report on obesity

Obesity has grown by almost 400% in the last 25 years such that three-quarters of the adult population are now overweight or obese (around 22% are now obese). England has witnessed the fastest growth in obesity in Europe and childhood obesity has tripled in twenty years.

27 May 2004

Nutrition News and Research

Russian doctors appreciate benefits of natural remedies

Some African American adolescents who live in cities have low levels of vitamin D

Low-fat products can have a higher content of added sugar or other processed carbohydrates

Obesity threatens health of women in nations previously not known for a growing percentage of overweight citizens

Overweight families unaware & unconcerned about risk of diabetes and premature heart disease

Survey suggests mothers unaware of health benefits of soy for formula fed babies

Carbohydrates are the latest nutrient to be blamed for the rising incidence of obesity in the US

Parents oblivious to their children's weight problems

Growing problem of obesity in women from developing countries

Chromium picolinate supplementation reduced carbohydrate cravings and atypical depression

One-third of the calories in the US diet comprised of junk food

Research laboratory at the forefront of the science of metabolomics

Mice may hold the key to longer life

U.S. babies' health hurt by hunger

Incentive-based program in Mexico is appears to have improved child health

Chocolate is good for your heart

More than half of Quebecers over 65 have no teeth

Training in chronic care medicine is poor

Obesity affects women's employment success

UK House of Commons Health Committee publishes its long-awaited Report on obesity

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