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Cooked ham could soon be given a 39 day shelf life

Cooked ham could soon be given a 39 day shelf life, according to scientists speaking today (Tuesday 4 September 2007) at the Society for General Microbiology¡¦s 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

4 Sep 2007

Another U.S. food scare for ground beef and E.coli

Consumers in the United States have been issued yet another warning about contaminated food.

3 Sep 2007

New method for fighting skin wrinkles

A new method for fighting skin wrinkles has been developed at the Hebrew University Faculty of Agriculture, Food and Environmental Quality Sciences.

30 Aug 2007

How does Listeria monocytogenes survive with nothing to live on?

Try going for a couple of weeks without food and see what shape you're in, or if you're around at all by then. Let some dangerous bacteria do the same thing and there's a chance they may do more than survive; they can grow stronger and remain as virulent as ever.

29 Aug 2007

One more suspected death from bird flu in Bali

The death of another suspected bird flu patient has put health officials in Bali on a high alert amid fears of a wider outbreak.

27 Aug 2007

Migration of antibiotic resistance from animal feeding operations into groundwater

The routine use of antibiotics in swine production can have unintended consequences, with antibiotic resistance genes sometimes leaking from waste lagoons into groundwater.

22 Aug 2007

Preventing the spread of zoonotic diseases

Instead of attacking wild birds for our new disease problems, a far more cost effective approach should focus on keeping wild animals separate in the places where they often commingle: in wildlife markets and international trade, according to wildlife health experts from the Wildlife Conservation Society (WCS) and the United Nations Food and Agriculture Organization (FAO) in a recent issue of the prestigious Journal of Wildlife Diseases.

17 Aug 2007

New initiative to tackle animal diseases

Endemic animal diseases cost UK farmers, and indirectly consumers, hundreds of millions of pounds a year and cause significant animal welfare problems.

13 Aug 2007

More cattle culled in UK foot and mouth outbreak

Britain's chief veterinary officer has said the threat of the current outbreak of foot and mouth disease spreading beyond Surrey is minimal.

8 Aug 2007

E. coli bacteria linked to Crohn's disease

A team of Cornell University scientists from the College of Veterinary Medicine, Weill Cornell Medical College and the College of Agriculture and Life Sciences have discovered that a novel group of E. coli bacteria, containing genes similar to those described in uropathogenic and avian pathogenic E. coli and enteropathogenic bacteria such as salmonella, cholera, bubonic plague, is associated with intestinal inflammation in patients with Crohn's disease in their research paper published July 12 by the ISME Journal: Multidisciplinary Journal of Microbial Ecology.

8 Aug 2007

Foot and mouth disease flying on the wind?

Although tests carried out by biosafety experts in Britain have revealed the strain of foot and mouth disease found in cattle is the same as that used in vaccine production at a nearby animal health research facility, no apparent breach of biosecurity measures has been found.

6 Aug 2007

Native Australian fruits very high in antioxidants

Twelve native Australian fruits that are exceptional sources of antioxidants have been identified in research published in the journal Innovative Food Science & Emerging Technologies.

3 Aug 2007

Safer fresh produce

Approximately one year after a foodborne illness outbreak caused by bacteria on fresh spinach sickened hundreds across the country, fresh produce growers and processors will meet once again with U.S. regulatory agencies to determine how best to reduce the chances of such an outbreak happening again.

1 Aug 2007

Functional food research

As consumers around the globe increasingly keep attuned to the effects diet can have on their health, researchers are now eyeing innovations in functional foods that could address disease prevention as well as maintain a fit lifestyle.

1 Aug 2007

New FDA food inspection standards - will they make food safer?

In the midst of the continuing botulism scare, the Food and Drug Administration (FDA) in the U.S. have released guidelines outlining how food safety experts should inspect U.S. businesses that make, process and package food.

31 Jul 2007

FDA announces new food safety programs

The U.S. Food and Drug Administration has launched a national program to bring about the adoption of more uniform, equivalent, and high quality regulatory programs by state agencies responsible for regulating facilities that manufacture, process, pack, or hold food under FDA's jurisdiction.

31 Jul 2007

Gluten-free foods - growing market - taste issues

An estimated 2 million Americans are afflicted with celiac disease, an intolerance for food containing wheat, and the market for gluten-free products is booming even while food companies and researchers have yet to fully solve their greatest challenge - making products taste good.

31 Jul 2007