Anemia News and Research

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Anemia is a decrease in normal number of red blood cells (RBCs) or less than the normal quantity of hemoglobin in the blood. However, it can include decreased oxygen-binding ability of each hemoglobin molecule due to deformity or lack in numerical development as in some other types of hemoglobin deficiency. The three main classes of anemia include excessive blood loss (acutely such as a hemorrhage or chronically through low-volume loss), excessive blood cell destruction (hemolysis) or deficient red blood cell production (ineffective hematopoiesis). Anemia is the most common disorder of the blood. There are several kinds of anemia, produced by a variety of underlying causes. Anemia can be classified in a variety of ways, based on the morphology of RBCs, underlying etiologic mechanisms, and discernible clinical spectra, to mention a few.
Automated cell analysis with Haemorasis can help diagnose blood disorders

Automated cell analysis with Haemorasis can help diagnose blood disorders

Research breaks ground on new ways of treating blood disorders with gene therapy

Research breaks ground on new ways of treating blood disorders with gene therapy

CT imaging reveals that COVID-19 vaccination may protect against severe lung pathology

CT imaging reveals that COVID-19 vaccination may protect against severe lung pathology

Ayurvedic medicines linked to lead toxicity in young woman

Ayurvedic medicines linked to lead toxicity in young woman

Role of M2 macrophage-derived exosomes in controlling neutrophil-mediated tissue injury in sepsis

Role of M2 macrophage-derived exosomes in controlling neutrophil-mediated tissue injury in sepsis

Anemia: A global health problem with wide disparities

Anemia: A global health problem with wide disparities

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

New gene editing approach could revolutionize the treatment of blood disorders

New gene editing approach could revolutionize the treatment of blood disorders

COVID-19 treatment: study evaluates ACEi and ARB effects on clinical outcomes

COVID-19 treatment: study evaluates ACEi and ARB effects on clinical outcomes

MIT expert calls for a total overhaul of the U.S. health insurance system

MIT expert calls for a total overhaul of the U.S. health insurance system

The relationships between risk factors and kidney events in two diabetic cohorts

The relationships between risk factors and kidney events in two diabetic cohorts

The effect of dietary supplements on antibody levels in pregnant women vaccinated with inactivated SARS-CoV-2 vaccine

The effect of dietary supplements on antibody levels in pregnant women vaccinated with inactivated SARS-CoV-2 vaccine

UCSF's new pain clinic in Walnut Creek offers hope for children with chronic pain

UCSF's new pain clinic in Walnut Creek offers hope for children with chronic pain

Bilateral total knee arthroplasty may increase risk of complications

Bilateral total knee arthroplasty may increase risk of complications

AI predicts on- and off-target activity of RNA-targeting CRISPRs

AI predicts on- and off-target activity of RNA-targeting CRISPRs

Base editing shows promise for treating sickle cell disease and beta thalassemia

Base editing shows promise for treating sickle cell disease and beta thalassemia

Duke researchers expand functionality of CRISPR gene editing

Duke researchers expand functionality of CRISPR gene editing

New drug effective as a treatment against ulcerative colitis, clinical trial shows

New drug effective as a treatment against ulcerative colitis, clinical trial shows

U.S. patent granted for novel tool designed to reliably diagnose and monitor sickle cell disease

U.S. patent granted for novel tool designed to reliably diagnose and monitor sickle cell disease

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

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