Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Researchers step toward therapy for respiratory syncytial virus

When a child under the age of 2 contracts a respiratory tract infection requiring hospitalization, odds are that the cause is respiratory syncytial virus (RSV).

17 Oct 2006

Heme oxygenase-1 protects against lung damage in silicosis

Levels of heme oxygenase-1 (HO-1), an antioxidant that protects against reactive oxygen species (damaging oxygen molecules that cause direct tissue injury), become elevated in the lungs of chronic silicosis patients and could represent a new treatment approach for the disease.

16 Oct 2006

Chemotherapy, nutrition and metallic flavors

About two million cancer patients currently receiving certain drug therapies and chemotherapy find foods and beverages to have a foul metallic flavor, according to a medical study. In general, more than 40 percent of hospitalized patients suffer from malnutrition due to taste and smell dysfunction.

19 Sep 2006

Reactive oxygen species in cancer cells

A biochemical alteration that has long been viewed as an adverse aspect of tumor biology may turn out to be a deadly double-edged sword for the cancer cells themselves.

12 Sep 2006

Researchers find way to decrease risk of atherosclerosis that accompanies long-term use of protease inhibitors

Physiologists may have found a way to decrease the risk of hardening of the arteries that accompanies the long-term use of protease inhibitors, a class of drugs that has emerged as the most effective treatment against HIV and AIDS.

5 Sep 2006

Consuming extra virgin olive oil helps to combat degenerative diseases

In the 1960s, Ancer Keys, a US expert on nutrition, studied the health benefits of the Mediterranean diet for the first time. Since then many studies on the benefits of olive oil have been conducted.

5 Sep 2006

Wild vegetables key to life-prolonging Mediterranean diet

Eating wild food plants, native to countries in Southern Europe, helps people living in the Mediterranean to live longer and to have better health according to new research presented at the British Pharmaceutical Conference in Manchester today.

4 Sep 2006

African plant root, Paullinia pinnata, may be the answer to MRSA

A plant root used in Africa as a traditional remedy could hold the key to combating the potentially fatal Methicillin-Resistant Staphylococcus Aureus (MRSA) infection, according to research findings presented today at the British Pharmaceutical Conference in Manchester.

4 Sep 2006

Juice lowers Alzheimer's risk

In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer's disease than those who drank juice less than once per week.

4 Sep 2006

Edible coatings will be the packaging of the future

The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the same time, recyclable.

4 Sep 2006

Older twins hold the key to ageing well

Around 300 sets of twins who are 65 or older will take part in one of the largest studies of brain ageing ever undertaken in Australia.

30 Aug 2006

A cider a day may very well keep the doctor away

Scottish scientists say the good old west country beverage cider may offer health benefits to quaffers.

29 Aug 2006

Pomegranate juice may decrease PSA progression in patients with cancer recurrence after treatment

Because of their high content of antioxidants, pomegranate juice is frequently recommended for cancer prevention and overall wellness. While small studies have suggested a role against prostate carcinogenesis, no organized trials have been published until now.

17 Aug 2006

Antioxidant News and Research

Further Reading

Researchers step toward therapy for respiratory syncytial virus

Heme oxygenase-1 protects against lung damage in silicosis

Chemotherapy, nutrition and metallic flavors

Reactive oxygen species in cancer cells

Researchers find way to decrease risk of atherosclerosis that accompanies long-term use of protease inhibitors

Consuming extra virgin olive oil helps to combat degenerative diseases

Wild vegetables key to life-prolonging Mediterranean diet

African plant root, Paullinia pinnata, may be the answer to MRSA

Juice lowers Alzheimer's risk

Edible coatings will be the packaging of the future

Older twins hold the key to ageing well

A cider a day may very well keep the doctor away

Pomegranate juice may decrease PSA progression in patients with cancer recurrence after treatment

Antioxidants may protect against Rocky Mountain spotted fever and other tick-borne illness

Chronic cigarette smoking is associated with diminished folate status

Tocotrienol - a potent neuroprotective agent

Curry compound may prevent colon cancer

Chemicals in curry and onions may help prevent colon cancer

Scientists slow vision loss with vitamin E, alpha-lipoic acid and other antioxidant chemicals

Antioxidants may slow vision loss

Arrayed CRISPR Screening for Revolutionizing Target Discovery

Innovations in baculovirus–insect cell expression systems

Compound Management and its Crucial Role in Early Pharmaceutical Research

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