Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Variations of two common genes associated with progression to more advanced forms of age-related macular degeneration

Age-related macular degeneration (AMD; when the center of the inner lining of the eye suffers thinning, atrophy, and in some cases bleeding), which can lead to visual impairment and legal blindness, is associated with variations in the genes CFH and LOC387715.

25 Apr 2007

No evidence that antioxidant supplements interfere with therapeutic effects of chemotherapy agents

There is no evidence that antioxidant supplements interfere with the therapeutic effects of chemotherapy agents, according to a recent systematic review of the use of antioxidants during chemotherapy, available in the May, 2007 issue of the journal Cancer Treatment Reviews.

25 Apr 2007

Resveratrol and red wine

Red wine is being widely touted for its health benefits, but not all red wines may act the same according to researchers at the University of Hertfordshire.

24 Apr 2007

Naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells

These findings, which were published online March 20 in the Journal of Biological Chemistry and will be in press on May 4, offer hope for a more selective, less toxic therapy for leukemia.

24 Apr 2007

Treating berries with alcohol leads to an increase in antioxidant capacity

Strawberries are good for you, but serving them in daiquiri form may make them even healthier, scientists show.

20 Apr 2007

Researcher looks at health benefits of plant-based phytochemicals

Nutrition: It's not just the four basic food groups any more. Researcher Dr. Susanne Mertens-Talcott of Texas A&M University is looking into how plant-based phytochemicals, including antioxidants and herbal supplements, can be useful in the promotion of health and prevention of chronic diseases.

19 Apr 2007

The true value of herbs and spices on health

Compelling evidence that herbs and spices found prevalent in many popular dishes can help ward off disease remains elusive but, according to the latest issue of Food Technology magazine, some small clinical trials raise the question of whether some positive health influence exists.

19 Apr 2007

If you love it eat it! because chocolate helps keep high blood pressure down!

Chocolate, in particular the cocoa-rich dark variety is in the news again because of it's apparent health benefits.

10 Apr 2007

Smoke from other people's burning tobacco kills

The debate is over, according to a 2006 surgeon general's report on secondhand smoke.

5 Apr 2007

Mediterranean diet protects against allergic rhinitis and asthma

A "Mediterranean" diet rich in fruits, vegetables and nuts protects against allergic rhinitis and asthma symptoms, suggests research published ahead of print in Thorax.

5 Apr 2007

Chemists improve antioxidant content of pizza dough

In an effort to improve health, many popular foods are undergoing a more nutritious make-over.

2 Apr 2007

Gender differences and skin cancer

Inherent gender differences – instead of more sun exposure – may be one reason why men are three times more likely than women to develop certain kinds of skin cancer, say researchers at Ohio State University Medical Center.

2 Apr 2007

Effect of gender on the development of UVB-induced skin cancers

Inherent gender differences "instead of more sun exposure" may be one reason why men are three times more likely than women to develop certain kinds of skin cancer, say researchers at Ohio State University Medical Center.

2 Apr 2007

Fats in our stomach may reduce the protective effects of antioxidants

Scientists at the University of Glasgow found that in the presence of lipid the ability of antioxidants, such as ascorbic acid (the active component of vitamin C), to protect against the generation of potential cancer-forming compounds in the stomach is less than when no lipids are present.

2 Apr 2007

Hearing-protection tablet helps soldiers defend against hearing loss

Soldiers exposed to the deafening din of battle have little defense against hearing loss, and are often reluctant to wear protective gear like ear plugs that could make them less able to react to danger.

31 Mar 2007

Novel anti-oxidant and anti-inflammatory agent reduces coronary events

Heart attacks are caused by a build-up and instability of plaque in the coronary arteries, which is often a result of chronic inflammation of the blood vessel walls.

31 Mar 2007

Polyphenols versus vitamins as antioxidants

Polyphenols have much better antioxidant properties than vitamins, and have been the object of growing interest on the part of nutritionists, epidemiologists, agrifood firms and consumers over the past decade or so.

30 Mar 2007

Crateagus extract postpones cardiac events in patients with congestive heart failure

An herbal medicinal substance, Crataegus Extract WS:1442, safely extends the lives of congestive heart failure patients already receiving pharmacological treatment for the disease, according to a study presented at the American College of Cardiology's 56th Annual Scientific Session.

30 Mar 2007

Curecumin - potential treatment for lung cancer

Bioponic Phytoceuticals has announced that its Curecumin (a Bioresonant Phytotherapeutic form of Turmeric containing curcumin in a liquid nasal delivery system) may be an important treatment for Lung Cancer.

28 Mar 2007

Researchers look at whether creatine slows progression of Parkinson's disease

Researchers at the University of Rochester Medical Center are leading one of the largest clinical trials ever for Parkinson's disease.

25 Mar 2007

Antioxidant News and Research

Further Reading

Variations of two common genes associated with progression to more advanced forms of age-related macular degeneration

No evidence that antioxidant supplements interfere with therapeutic effects of chemotherapy agents

Resveratrol and red wine

Naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells

Treating berries with alcohol leads to an increase in antioxidant capacity

Researcher looks at health benefits of plant-based phytochemicals

The true value of herbs and spices on health

If you love it eat it! because chocolate helps keep high blood pressure down!

Smoke from other people's burning tobacco kills

Mediterranean diet protects against allergic rhinitis and asthma

Chemists improve antioxidant content of pizza dough

Gender differences and skin cancer

Effect of gender on the development of UVB-induced skin cancers

Fats in our stomach may reduce the protective effects of antioxidants

Hearing-protection tablet helps soldiers defend against hearing loss

Novel anti-oxidant and anti-inflammatory agent reduces coronary events

Polyphenols versus vitamins as antioxidants

Crateagus extract postpones cardiac events in patients with congestive heart failure

Curecumin - potential treatment for lung cancer

Researchers look at whether creatine slows progression of Parkinson's disease

Breaking Barriers: ANDYSMANCLUB's Fight for Men's Mental Health on World Mental Health Day

Arrayed CRISPR Screening for Revolutionizing Target Discovery

Innovations in baculovirus–insect cell expression systems

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