Beer News and Research

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New technique for autonomous coordination of cell subpopulations

For years, scientists have explored ways to alter the cells of microorganisms in efforts to improve how a wide range of products are made - including medicines, fuels, and even beer.

12 Sep 2019

Raising Awareness of Coeliac Disease with Coeliac UK

An interview with Norma McGough from Coeliac UK, debunking some of the common myths surrounding celiac disease and helping to raise awareness of the condition

12 Sep 2019

Understanding yeast with probiotic properties

Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomycesboulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main component of vinegar.

30 Aug 2019

New chip device offers superior detection of blood residues for forensic applications

Ben-Gurion University of the Negev researchers have developed a new chip device that offers superior identification of miniscule blood residues for forensic applications.

22 Jul 2019

What happens when you eliminate sugar and adopt the keto diet?

Eliminating sugar from the diet can be challenging, however, the health benefits of a low sugar diet are almost immediate, say researchers.

8 Jul 2019

Sobering up: In an alcohol-soaked nation, more seek booze-free social spaces

Not far from the Anheuser-Busch brewery, Joshua Grigaitis fills a cooler with bottles and cans in one of the city's oldest bars.

8 Jul 2019

One pint of beer or large glass of wine can compromise person's sense of agency

New research by neuroscientists from the University of Sussex shows that drinking only one pint of beer or large glass of wine is enough to significantly compromise a person's sense of agency.

24 Jun 2019

European Commission awards half a million pounds to tackle problems posed by plastics

The researchers are working as part of an international consortium led by Aston University and have been awarded over half a million pounds from the European Commission as part of the Marie Skłodowska-Curie Actions.

14 Jun 2019

Researchers develop first blood-brain barrier chip using stem cells

Researchers at Ben-Gurion University of the Negev and Cedars-Sinai Medical Center in Los Angeles have, for the first time, duplicated a patient's blood-brain barrier, creating a human BBB chip with stem cells, which can be used to develop personalized medicine and new techniques to research brain disorders.

13 Jun 2019

Cheaper supersized 'alcopops' a serious risk for underage drinkers

Experts have warned that alcopops are posing a new threat to underage drinkers. These alcopops are ready-to-drink flavoured alcoholic drinks that contain more alcohol than usual, they warn.

12 Jun 2019

Study assesses potential negative effect of Ochratoxin A on embryonic development

The study shows that the presence of Ochratoxin A affects survival and decreases the proliferation of human cells in the embryonic phase

11 Jun 2019

Deep learning analysis of SPECT MPI can improve diagnosis of coronary artery disease

A multicenter international study has demonstrated for the first time that diagnosis of obstructive coronary artery disease can be improved by using deep learning analysis of upright and supine single photon emission computed tomography myocardial perfusion imaging

29 May 2019

UMass Amherst scientist's new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world's most highly cited researchers, has written a new book that explores the brave new world of science and food.

27 May 2019

Coffee, sugary drinks, or alcohol? It's in your genes.

Researchers have discovered that choosing to consume alcohol, coffee, and sugar-sweetened drinks may be due to hertitable genetic variants.

6 May 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019