Beta Carotene News and Research

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Beta-Carotene / ß-Carotene is an organic compound and classified as a terpenoid. It is a strongly-coloured red-orange pigment abundant in plants and fruits.
DASH diet may have health benefits that go beyond lowering people's risk of heart disease

DASH diet may have health benefits that go beyond lowering people's risk of heart disease

Fruit and vitamin C intake are likely to be useful for the prevention of stomach cancer

Fruit and vitamin C intake are likely to be useful for the prevention of stomach cancer

Treatment with vitamin A and an omega-3 fatty acid slows down the progression of retinitis pigmentosa

Treatment with vitamin A and an omega-3 fatty acid slows down the progression of retinitis pigmentosa

Antioxidant pills do nothing to prevent cardiovascular disease

Antioxidant pills do nothing to prevent cardiovascular disease

Eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes

Eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes

Fruit consumption may protect against age-related maculopathy (ARM)

Fruit consumption may protect against age-related maculopathy (ARM)

High vitamin C intake may protect against rheumatoid arthritis

High vitamin C intake may protect against rheumatoid arthritis

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Study suggests that the vitamins, such as E, C, and beta carotene, could raise bad form of cholesterol

Study suggests that the vitamins, such as E, C, and beta carotene, could raise bad form of cholesterol

Vitamin E appears to cut in half people's risk of bladder cancer

Vitamin E appears to cut in half people's risk of bladder cancer

Fruits and vegetables promote stronger bones in girls

Fruits and vegetables promote stronger bones in girls