Bloating News and Research

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People who eat high fiber, protein-rich diet more likely to experience bloating

People who eat high fiber diets are more likely to experience bloating if their high fiber diet is protein-rich as compared to carbohydrate-rich, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

27 Jan 2020

Algae improves human gastrointestinal issues, study shows

A widespread, fast-growing plant called Chlamydomonas reinhardtii is famous in scientific laboratories due to its position as the world's most exhaustively studied algae.

27 Jan 2020

Bacterial exposure is a potential environmental risk factor in developing coeliac disease

Bacterial exposure has been identified as a potential environmental risk factor in developing coeliac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians.

8 Jan 2020

More research funding needed to improve pancreatic cancer survival rates

Pancreatic cancer is the third deadliest form of the disease after lung cancer and colorectal cancer.

4 Dec 2019

Tips for staying healthy during the holiday season

The holiday season is a time with family, friends and fun, but it is also a time that is filled with lots of food and sweets.

25 Nov 2019

Cedars-Sinai surgeons detect and remove 25-pound cancerous ovarian tumor

Maria Robles Garcia was sure her uncomfortable abdominal symptoms weren't caused by irritable bowel syndrome or from being overweight, no matter that her local doctors repeatedly told her that was the case.

13 Nov 2019

Researchers develop revolutionary method using MRI to diagnose digestive disorder

A revolutionary method using MRI to diagnose a chronic digestive disorder has been developed by researchers at Nottingham Trent University.

30 Oct 2019

Eating potatoes provides as much fuel as carbohydrate gels for athletes

Eating a potato during exercise provides as much fuel and results in similar performance in trained athletes as carbohydrate gels.

29 Oct 2019

Performance-enhancing with ... potatoes!

Athletes who are training need to go through grueling endurance tests. One proven strategy to boost their performance during such tests is to eat carbohydrates as race fuels. Now, an interesting study published on October 20, 2019, in the Journal of Applied Physiology reports that athletes in training could get their energy just as well from a mound of pureed potato, rather than spending money on commercial carbohydrate pastes that don’t do the job any better.

21 Oct 2019

Diet low in fermented carbs improves quality of life for patients with IBD

A new study has found that the FODMAP diet can improve gut symptoms and quality of life among patients with inflammatory bowel disease (IBD) in just one month.

3 Oct 2019

New AGA guideline on evaluation of chronic diarrhea released

Diagnosing patients with chronic watery diarrhea can be difficult for health care providers, since several causes with specific therapies, such as inflammatory bowel disease (IBD), microscopic colitis and chronic infection, need to be ruled out.

23 Sep 2019

Raising Awareness of Coeliac Disease with Coeliac UK

An interview with Norma McGough from Coeliac UK, debunking some of the common myths surrounding celiac disease and helping to raise awareness of the condition

12 Sep 2019

Research shows benefits of cognitive behavioral therapy for IBS continue 2 years after treatment

Irritable Bowel Syndrome is a common gastrointestinal disorder affecting 10 - 20 per cent of people. Abdominal pain, bloating and altered bowel habit significantly affect patient's quality of life and can force them to take days off work.

4 Sep 2019

Human infective nematode identified in canine carriers for the first time

A human infective nematode found in remote northern areas of Australia has been identified in canine carriers for the first time.

27 Aug 2019

High gluten intake during childhood increases risk of celiac disease

Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life.

15 Aug 2019

New test reveals truth behind gluten-free labels

Many people have wondered whether the gluten-free labeling on their groceries was true. Now, scientists in Australia have come up with a way to identify the presence of specific glutens in rye that indicate the presence of this grain in foods labeled “gluten-free”. Gluten is already known to be present in wheat, barley and oats.

15 Aug 2019

Whole body vibration helps reduce inflammation, thanks to the gut microbiome

Whole body vibration appears to improve many symptoms of type II diabetes mellitus, wherein glucose and destructive inflammation shoots up. The procedure helps the body use glucose as an energy source, and at the same time, modify the microbiome to fight inflammation, a new study says.

6 Aug 2019

Scientists develop 3D printed pill that samples bacteria found in the gut

The gut microbiome is made up of trillions of living microbes, and more than a thousand species of bacteria. It has been known that the gut plays major roles in the body’s health. A team of university engineers may have developed a way to study and collect samples of microbes living in the gut.

25 Jul 2019