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AuthorHouse publishes a children's book on nutrition

Austin always wants dessert first - for breakfast, lunch and dinner - and who doesn't? Recognizing the need for a children's book on nutrition, registered dietitian and devoted mother Shari Bilt Boockvar wrote "How Austin Got His Muscles" (published by AuthorHouse), the new full-color illustrated book that shows young readers who are more interested in eating junk food that eating balanced, colorful meals can be fun too!

8 Oct 2009

New line of supplement products from Innovative Beverage Products

Amidst the cluttered counters within stores across the nation that contain countless copycat and unimaginative energy shots comes a new healthy twist and spark of vitality to the shot category. HealthShots(TM) - a new product line fortified with a host of healthy blends formulated specifically to taste great while also providing functional ingredients based on health and wellness concerns - has just launched in Long Island.

7 Oct 2009

New Healthier Habits Rewards Program educates families on healthy hygiene routines

LYSOL((R)), the number one pediatrician recommended brand, announced today the launch of the Healthier Habits Rewards Program, an initiative to educate families on healthy hygiene routines. Through the Healthier Habits Rewards program, parents can learn valuable tips to help protect themselves and their children from potential illness-causing germs at home or at school.

18 Sep 2009

Skinny Water now available at Gristedes supermarkets

Skinny Nutritional Corp. the maker of Skinny Water® and a leader in the zero-calorie enhanced water category, announced today that Skinny Water® is now available at all Gristedes locations.

18 Sep 2009

EnWave signs Confidentiality Agreements with food production companies

EnWave Corporation (TSX VENTURE:ENW)(FRANKFURT:E4U) ("EnWave" or "the Company") today announced that it has signed Confidentiality Agreements with more than 15 food production companies located in North and South America, Europe and Korea to determine the benefits of using its nutraREVTM food dehydration technology in a wide range of new product areas including herbs, mushrooms, bananas, mangos, pineapples, peppers, tomatoes, garlic, snack chips, shrimp, salmon and pet treats.

17 Sep 2009

Ground breaking surgery leaves no unsightly scar

Surgeons at The Montreal Children's Hospital of the McGill University Health Centre and McGill University used a novel approach for the first time in Canada to remove a tumour embedded in the upper face of Jayden Cambridge, an 18-month old child.

2 Sep 2009

Biotransformed blueberry juice can function as anti-obesity and anti-diabetic agent

Juice extracted from North American lowbush blueberries, biotransformed with bacteria from the skin of the fruit, holds great promise as an anti-obesity and anti-diabetic agent. The study, published in the International Journal of Obesity, was conducted by researchers from the Universit- de Montr-al, the Institut Armand-Frappier and the Universit- de Moncton who tested the effects of biotransformed juices compared to regular blueberry drinks on mice.

2 Sep 2009

Specially bred purple sweet potato with anti-cancer components

A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components.

30 Jun 2009

Resveratrol shows potential for significant health benefits

The benefits of alcohol are all about moderation. Low to moderate drinking - especially of red wine - appears to reduce all causes of mortality, while too much drinking causes multiple organ damage. A mini-review of recent findings on red wine's polyphenols, particularly one called resveratrol, will be published in the September issue of Alcoholism: Clinical & Experimental Research; the review is also available at Early View.

12 Jun 2009

New microgel capsules trap omega-3 fatty acids

Nutritionists are nearly unanimous in recommending that Americans should eat significantly more omega-3 fatty acids and consume them in foods, not in vitamin pills.

4 Mar 2009

Recent reports regarding mercury and high fructose

ChemRisk, a leading scientific consulting firm, was asked by the Corn Refiners Association (CRA) to examine the recent publication by Institute for Agriculture and Trade Policy (IATP), "Not So Sweet: Missing Mercury and High Fructose Corn Syrup," and the Environmental Health journal publication "Mercury from chlor-alkali plants: measured concentrations in food product sugar," by Dufault et al, 2009, and to offer our comments and analysis.

2 Feb 2009

Plums poised to give blueberries run for the money

There's an emerging star in the super-food world. Plums are rolling down the food fashion runway sporting newly discovered high levels of healthy nutrients, say scientists at Texas AgriLife Research.

29 Jan 2009

Coca-Cola accused of outright fraud

Soft drink giant Coca-Cola has been accused of making deceptive and unsubstantiated health claims about its Vitaminwater beverages.

19 Jan 2009

Antioxidants in honey adds health benefits to salad dressings

Antioxidant-rich honey is a healthy alternative to chemical additives and refined sweeteners in commercial salad dressings, said a new University of Illinois study.

10 Dec 2008

Purple tomatoes the latest in the arsenal against cancer

British scientists have developed purple tomatoes which they believe may possibly help fight cancer.

27 Oct 2008

Genetically modified tomatoes rich in anthocyanins

Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. These tomatoes, added to the diet of cancer-prone mice, showed a significant protective effect by extending the mice lifespan. The research has been published in the 26 October issue of Nature Biotechnology.

26 Oct 2008