Blueberries News and Research

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SDSU researchers show cancer-inhibiting potential of flavonoid metabolite

Eating fruits and vegetables is more important than ever.

2 Dec 2019

Fighting for Change: Detecting Fraudulent Honey using NMR

In this interview, Peter Awram discusses the benefits of NMR spectroscopy as an analytical technique for the honey industry, in the fight against fraud.

From Bruker BioSpin - NMR, EPR and Imaging 2 Oct 2019

Consuming flavonoid-rich items could protect against cancer and heart disease

Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University.

13 Aug 2019

Resveratrol found in grapes could help astronauts on Mars

For the first humans on landing on Mars, a natural ingredient resveratrol could help prevent muscle atrophy due to zero gravity says a report in the Frontiers in Physiology.

18 Jul 2019

Eating blueberries daily reduces the risk of cardiovascular disease

Eating a cup of blueberries a day reduces risk factors for cardiovascular disease - according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK.

31 May 2019

Eating blueberries could reduce your risk of heart disease

Daily consumption of the berries over the course of a month was associated with improved blood vessel function and a lowering of systolic blood pressure.

25 Feb 2019

State governments are key to solve pollinator health crisis, study finds

Insect pollinators are vital to the existence of almost 90 percent of the world's flowering plants, including a large portion of food products. Blueberries and cherries, for instance, depend on honey bee pollination.

31 Jan 2019

By-product of berry juice production could lower cancer risk

Group of scientists at Kaunas University of Technology, Lithuania are investigating the possibilities of using berry pomace to increase the safety of meat products and, probably, to mitigate their negative effects on human health.

7 Nov 2018

Study opens new avenues for engineering smells and tastes

Every smell, from a rose to a smoky fire to a pungent fish, is composed of a mixture of odorant molecules that bind to protein receptors inside your nose.

30 Aug 2018

Corn loses its cancer-fighting phenolic acids when processed into cornflakes

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials - grains, for example - are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients.

10 Jul 2018

Flavonoid intake may reduce lung function decline that occurs with aging

A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging, according to new research presented at the ATS 2018 International Conference.

21 May 2018

Healthy diet can be key to preventing age-related macular degeneration

There is no permanent cure for age-related macular degeneration, the leading cause of vision loss in adults ages 50 and older affecting about 10 million Americans.

10 Apr 2018

Small molecule plays huge role in keeping people safe from machinations of cancer

One small molecule that helps regulate gene expression plays a big role in keeping us safe from the machinations of cancer, scientists report.

31 Jan 2018

Researchers use Quest MRI to identify earliest signs of Alzheimer's disease in mice

Alzheimer's disease wreaks emotional havoc on patients, who are robbed of their memories, their dignity, and their lives. It's financially devastating as well: care for Alzheimer's patients is predicted to top $1 trillion by about the time children born today are having children of their own.

5 Jan 2018

Blueberry extract can enhance effectiveness of cervical cancer treatment

According to the Centers for Disease Control and Prevention, approximately 12,000 women in the United States are diagnosed with cervical cancer each year.

29 Dec 2017

New study shows how gut microbes can prevent severe flu infections in mice

Microbes that live in the gut don't just digest food. They also have far-reaching effects on the immune system.

3 Aug 2017

Daily consumption of blueberries shows positive changes in cognitive function of older adults

New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24 g of freeze-dried powder, showed positive changes in cognitive function over a placebo.

13 Mar 2017

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter.

7 Mar 2017

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, is one of 12 authors of "Journal of the American College of Cardiology, which recommends whole food, plant-based eating patterns for optimal heart health.

3 Mar 2017

Salford study reveals toxicity of different 'vaping' flavours on lung tissue

Electronic cigarette users are more at risk of lung damage if they use flavourings such as menthol and butterscotch, according to a new study by scientists at the University of Salford.

5 Jan 2017