Body Mass Index News and Research

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Is there an association between meat and fish consumption and non-alcoholic fatty liver disease?

The associations between meat and fish consumption and the risk of non-alcoholic fatty liver disease (NAFLD).

11 Dec 2023

Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Study in The American Journal of Clinical Nutrition found an association between dairy intake and prediabetes risk, highlighting that low-fat milk consumption may increase prediabetes risk, while high-fat yogurt is linked to a reduced risk, particularly among highly educated individuals.

10 Dec 2023

Machine learning reveals key markers for healthy aging, separate from chronic disease risks

Using machine learning, researchers successfully distinguished factors of healthy aging from chronic disease risks by analyzing health data across various ages, finding key markers like neutrophil counts and alkaline phosphatase levels as early indicators of healthy aging.

10 Dec 2023

Natural supplements Guayusa tea and Lion’s Mane boost cognitive performance, study finds

Study shows that Guayusa extract and Nordic Lion’s Mane (LM) improve subjective cognitive perception and objective cognitive performance, highlighting their potential benefits in enhancing cognitive functions and mood.

10 Dec 2023

Global study reveals hypertension common among middle-aged couples

Study reports high prevalence of concordant hypertension among middle-aged heterosexual couples in England, the US, India, and China, suggesting couple-centered interventions could be effective in hypertension management.

10 Dec 2023

Simple screening tool reveals the prevalence of malnutrition among patients at UNC’s IBD clinic

Eating food and absorbing its nutrients is an everyday occurrence, but this normal activity can look different for someone who suffers from inflammatory bowel disease.

8 Dec 2023

Plant-based diets and genetic risk for obesity

The potential link between plant-based dietary patterns (plant-based dietary indices, PDI) and genetic risk of obesity.

8 Dec 2023

A class of diabetes medications may reduce the risk of colorectal cancer

A groundbreaking study by researchers at Case Western Reserve University suggests a class of medications used to treat type 2 diabetes may also reduce the risk of colorectal cancer (CRC).

7 Dec 2023

Study underscores need for primary prevention in advanced breast cancer

While regular screenings may decrease the chance of diagnosis of advanced breast cancer in some women and lead to a 20% reduction in breast cancer mortality, other women will be diagnosed with advanced breast cancer despite screening at regular intervals.

7 Dec 2023

Can oral contraceptive therapy improve the vaginal microbiome in women with PCOS?

The impact of the contraceptive medication-induced change in hormonal levels on the vaginal microbiome.

7 Dec 2023

Study reveals subclinical cardiac changes in Hispanic women with history of hypertensive pregnancy disorders

The long-term cardiac effects of de novo hypertensive disorders of pregnancy.

6 Dec 2023

Study links elevated BMI to weaker immune response post-SARS-CoV-2 infection

Researchers evaluated the impact of BMI elevation on humoral immunity levels against SARS-CoV-2.

6 Dec 2023

Mediterranean diet linked to improved sperm quality

A study in the journal Nutrients finds that adherence to the Mediterranean diet positively correlates with improved sperm parameters in men. This observational cross-sectional study, involving 300 non-obese males, revealed that higher adherence to the diet is associated with better sperm motility, morphology, viability, and count, suggesting that diet can be a crucial factor in male fertility.

5 Dec 2023

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

In a JAMA Network Open study, researchers found that an eight-week vegan diet intervention in adult identical twins led to significant improvements in cardiometabolic health, including reduced LDL cholesterol and fasting insulin levels, compared to an omnivorous diet.

4 Dec 2023

Study links placental Group B Streptococcus to higher neonatal unit admissions in newborns

The clinical significance of Streptococcus agalactiae (Group B Streptococcus; GBS) deoxyribonucleic acid (DNA) in the placenta.

4 Dec 2023

Groundbreaking studies indicate Semaglutide and Tirzepatide may reduce alcohol consumption in individuals with obesity

The impact of semaglutide and tirzepatide and glucagon-like peptide-1 receptor agonist medications on alcohol consumption.

1 Dec 2023

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

The associations of principal dietary patterns with metabolic risk factors in adults from Northwest Ethiopia.

1 Dec 2023

Study reveals G6PD deficiency linked to higher ADHD risk and increased use of stimulant medications

The risk of Attention Deficit/Hyperactivity Disorder (ADHD) among glucose 6-phosphate dehydrogenase (G6PD)-deficient individuals.

1 Dec 2023

Navy beans may improve gut health and metabolism in colorectal cancer survivors

Incorporating navy beans into the diet of colorectal cancer (CRC) survivors has the potential to positively impact both gut and host health by modulating markers linked to obesity and disease, according to new research from The University of Texas MD Anderson Cancer Center.

30 Nov 2023

Study finds link between early coronary heart disease and dementia

Adults diagnosed with coronary heart disease, especially before the age of 45, may be at increased risk of developing dementia, Alzheimer's disease and vascular dementia later in life, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

29 Nov 2023

Body Mass Index News and Research

Is there an association between meat and fish consumption and non-alcoholic fatty liver disease?

Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Machine learning reveals key markers for healthy aging, separate from chronic disease risks

Natural supplements Guayusa tea and Lion’s Mane boost cognitive performance, study finds

Global study reveals hypertension common among middle-aged couples

Simple screening tool reveals the prevalence of malnutrition among patients at UNC’s IBD clinic

Plant-based diets and genetic risk for obesity

A class of diabetes medications may reduce the risk of colorectal cancer

Study underscores need for primary prevention in advanced breast cancer

Can oral contraceptive therapy improve the vaginal microbiome in women with PCOS?

Study reveals subclinical cardiac changes in Hispanic women with history of hypertensive pregnancy disorders

Study links elevated BMI to weaker immune response post-SARS-CoV-2 infection

Mediterranean diet linked to improved sperm quality

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

Study links placental Group B Streptococcus to higher neonatal unit admissions in newborns

Groundbreaking studies indicate Semaglutide and Tirzepatide may reduce alcohol consumption in individuals with obesity

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

Study reveals G6PD deficiency linked to higher ADHD risk and increased use of stimulant medications

Navy beans may improve gut health and metabolism in colorectal cancer survivors

Study finds link between early coronary heart disease and dementia

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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