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Tips to achieve fitness and weight loss goals

More than 100 million Americans made New Year resolutions for 2009, and four out of five were not able to stick with them, according to the third annual Franklin Covey New Year’s Resolution survey released in January 2009.

23 Dec 2009

Kaiser Permanente approves $2.1 million in grants and donations to promote healthy eating

With hunger in America reaching its highest level in 14 years, Kaiser Permanente has quadrupled the amount it invests in programs to promote healthy eating during difficult economic times.

23 Dec 2009

Health experts offer recommendation to improve school meal programs

More fruits, vegetables, and whole grains, less sodium and a limit on calories served per meal—those are just some of the recommendations a committee of experts has made on how to improve the nation’s school lunch and breakfast menus.

22 Dec 2009

DrNatura provides tips to maintain healthy figure during this holiday season

The holiday season is now in full gear. Along with it comes added stress and, for many, added inches to their waistlines. But the holidays don't need to automatically mean weight gain. Lynn Hardy, N.D., C.N.C., of DrNatura, the global leader in the field of natural wellness and colon cleanse products, provides these tips to maintain a healthy figure this season.

18 Dec 2009

Sara Lee plans to reduce salt in its top food brands

Sara Lee Corp. today announced it is committed to reducing salt an average of 20 percent over the next five years across its key categories of fresh bread, hot dogs, lunchmeat, breakfast foods and cooked sausage.

17 Dec 2009

Nutritionists offer tips for families to make and keep healthier New Year's resolutions

What's the most important New Year's resolution for parents this year? Keeping their kids healthy! With increased attention to juvenile obesity and related health problems, finding ways to improve lifestyle behaviors is emerging as a top priority for many parents nationwide.

11 Dec 2009

Soyfood consumption linked to decreased risk of breast cancer, finds study

A major new study published in the Journal of the American Medical Association (JAMA) finds that women with breast cancer would be well-served by including soyfoods in their daily diet. Soyfood consumption was significantly linked to a decreased risk of death and cancer recurrence among the breast cancer patients in this study.

11 Dec 2009

Leaders and community activists create strategy to combat HIV/AIDS in African-Americans

African-American political leaders, union members, ministers and community activists are meeting Monday, December 14th to create and implement a strategy to combat the deadly HIV/AIDS virus in the African-American Community.

10 Dec 2009

General Mills reduces sugar and increases key nutrients in children's ready-to-eat cereals

General Mills announced today a public commitment to reduce sugar in cereals advertised to children to single-digit grams of sugar per serving. The initiative is in place and progress has been made, the company said, “with further reductions to continue until single-digit levels are reached on all cereals advertised to children.”

9 Dec 2009

European market for digestive health ingredients to reach $536.5 million in 2015

rowing consumer awareness of functional foods fuels demand and boosts product availability for digestive health ingredients in the EU. In 2008, digestive health was the largest product segment of the total EU approved functional food market, accounting for 68.0 per cent of sales.

9 Dec 2009

Tips to prevent hangover during holiday season

"Eating food is an important element in reducing drinking and reducing risk of intoxication," Garbutt said. Eat a meal before you take your first sip of alcohol, he advises, and continue to take in food as the night wears on. Food, fats especially, help slow down the body's absorption of alcohol. But to truly be effective, the food must be in your stomach first. If you wait until you're feeling buzzed or tipsy to start eating, it's already too late.

9 Dec 2009

Body needs fasting periods to stay healthy

A body that is provided with food too often gets caught up in the maelstrom of a lack of exercise, obesity and ultimately diabetes. The trigger is a molecular switch that is controlled by insulin, a new study by scientists from ETH Zurich has revealed.

3 Dec 2009

Pycnogenol can improve microcirculation, retinal edema and visual acuity, reveals study

According to the National Institute of Health, 40 percent to 45 percent of Americans diagnosed with diabetes already have some stage of diabetic retinopathy.

2 Dec 2009

New study indicates pine bark may reduce progressing advanced stages of diabetic retinopathy

According to the National Institute of Health, 40 percent to 45 percent of Americans diagnosed with diabetes already have some stage of diabetic retinopathy. Diabetic retinopathy, damage to the retina caused by leaky blood vessels, is a major cause of blindness in people with diabetes and is one of the most feared diabetic complications. In

2 Dec 2009

ASH to host annual High School Student Symposium at New Orleans Marriott

The American Society of Hematology (ASH) will host its annual High School Student Symposium at the New Orleans Marriott on Thursday, December 3, at 8:00 a.m. CST.

1 Dec 2009

Health-boosting tips from realbuzz.com

There are many ways you can improve your health, and just a few small changes can give big results. But there always seems to be conflicting advice concerning what is good for us, and the right ways to improve our health.

25 Nov 2009

New Brunswick's colorectal cancer screening program lauded by CCAC

The Colorectal Cancer Association of Canada (CCAC) applauds the decision of the New Brunswick's Minister of Health Mary Schryer to implement a province wide colorectal cancer screening program and to provide funding for Avastin (bevacizumab) for patients with metastatic colorectal cancer.

25 Nov 2009

RESTAURANT SURVIVAL GUIDE in the EAT THIS, NOT THAT! book series released

The authors of the bestselling EAT THIS, NOT THAT! book series, with more than five million copies in print, today released the ultimate reference book for making the most effective food choices while dining at your favorite restaurants — EAT THIS, NOT THAT! RESTAURANT SURVIVAL GUIDE by David Zinczenko, with Matt Goulding.

24 Nov 2009

Healthy Life Network calls for healthy recipe submissions from its readers

Healthy Life Network, the new online source for all that is healthy, is now accepting healthy recipe submissions from its readers. Those healthy recipes submitted by readers will be given full credit to readers who submitted the healthy recipes.

23 Nov 2009

8.3% of households in Massachusetts struggle with food insecurity

Project Bread, the state's leading anti-hunger organization, released numbers from its upcoming annual status report on hunger in the Commonwealth. The disquieting trends described in this report, caused by high unemployment, point to 554,000 people in the Commonwealth struggling with hunger.

20 Nov 2009