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On the steps of the Supreme Court, tears and glee, bitterness and smiles

On Tuesday morning, emotions were raw on the sidewalks and street separating the U.S. Capitol and the Supreme Court building — a microcosm of the reactions rippling across the country after Politico published a news bombshell Monday night.

3 May 2022

British children's sugar intake exceeds current public health recommendations

A new study, being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that children in the UK start consuming free sugars (those added to foods and drinks and those occurring naturally in fruit juices, honey and syrups) at a very young age, and that many toddlers' sugar intake exceeds the maximum recommended amount for children aged 4 and older.

2 May 2022

How diet and nutrition impacts lifespan

In a recent study published in the journal Cell, researchers analyzed the association between human longevity to growth and metabolic pathways.

1 May 2022

Exploring the drivers of Catatonia and Acute Regression in Down Syndrome

When clinical psychiatrist and University of Queensland researcher Dr Cathy Franklin saw her first patient with Catatonia and Acute Regression in Down Syndrome in 2009, she was shocked.

22 Mar 2022

To be one in a million: ‘Who thinks it’s going to be you?’

Monica Melkonian wanted the Johnson & Johnson covid vaccine. It was only one shot and then she would be protected against the virus. So she was thrilled when the vaccination clinic at the Deschutes County Fair & Expo Center on April 7 had her first choice.

2 Mar 2022

Ready for another pandemic malady? It’s called ‘decision fatigue’

Most all of us have felt the exhaustion of pandemic-era decision-making. Should I travel to see an elderly relative? Can I see my friends and, if so, is inside OK? Mask or no mask? Test or no test? What day? Which brand? Is it safe to send my child to day care?

7 Feb 2022

Northwestern and partners are part of mega NIH program to investigate precision nutrition

Northwestern, the University of Chicago, Illinois Institute of Technology, University of Illinois, Chicago and Rush University are part of a mega National Institutes of Health (NIH) $170 million program that is the first comprehensive study to investigate precision nutrition.

27 Jan 2022

Face pareidolia reveals how the brain detects and recognizes social cues

Seeing faces in everyday objects is a common experience, but research from The University of Queensland has found people are more likely to see male faces when they see an image on the trunk of a tree or in burnt toast over breakfast.

25 Jan 2022

Researchers are in the race to beat Omicron

David Veesler and his lab members aren't getting much sleep these days. In the final weeks of 2021, he and his team worked around the clock to post four coronavirus papers on the preprint server bioRxiv.

24 Jan 2022

Kingston University's social care students given opportunity to support people with dementia

Kingston University has launched a project to give health and social care students the opportunity to develop their skills and knowledge by supporting people living with dementia.

20 Jan 2022

Food pantry clients experienced economic hardship and psychological distress during COVID-19

A novel study by UT Southwestern researchers who conducted interviews as the nation shut down due to COVID-19 tells the stories of those who routinely faced hunger before the pandemic upended their lives. The research, which could be used to improve the response in future emergencies, finds food pantry clients experienced increased economic hardship, food insecurity, and psychological distress.

6 Jan 2022

Parents of adolescents get more sleep when middle and high schools start about an hour later

A new study by researchers at National Jewish Health finds that parents of adolescents got more sleep when middle and high schools start about an hour later, while the sleep habits of parents of younger children were unaffected by earlier elementary school start times.

5 Jan 2022

A Day in the Life of A Clinical Geneticist

In this interview, we spoke to Dr. Julian Barwell, a clinical geneticist, about his day-to-day roles and responsibilities as well as his career highlights.

17 Dec 2021

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the health effects of a large dietary share of ultra-processed food on people already suffering from cardiovascular diseases.

30 Nov 2021

Short-term severe calorie restriction safe, feasible, and well tolerated by cancer patients

A diet involving short-term, severe calorie restriction was safe, feasible, and resulted in a decrease of blood glucose and growth factor concentration, reduction in peripheral blood immunosuppressive cells, and enhanced intratumor T-cell infiltration in cancer patients receiving standard-of-care therapy, according to the results of a clinical trial.

18 Nov 2021

Breakfast News and Research

On the steps of the Supreme Court, tears and glee, bitterness and smiles

British children's sugar intake exceeds current public health recommendations

How diet and nutrition impacts lifespan

Exploring the drivers of Catatonia and Acute Regression in Down Syndrome

To be one in a million: ‘Who thinks it’s going to be you?’

Ready for another pandemic malady? It’s called ‘decision fatigue’

Northwestern and partners are part of mega NIH program to investigate precision nutrition

Face pareidolia reveals how the brain detects and recognizes social cues

Researchers are in the race to beat Omicron

Kingston University's social care students given opportunity to support people with dementia

Food pantry clients experienced economic hardship and psychological distress during COVID-19

Parents of adolescents get more sleep when middle and high schools start about an hour later

A Day in the Life of A Clinical Geneticist

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Short-term severe calorie restriction safe, feasible, and well tolerated by cancer patients

Study finds high and increasing consumption of ultra-processed foods among Americans

How can healthcare professionals help address climate change?

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Managing metabolic disease through time-restricted eating

Ketone supplements may be a new therapeutic strategy for improving brain health in obese people

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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