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For babies delaying solid foods may not prevent allergies but breast feeding might

Although the World Health Organization (WHO), the American Academy of Pediatrics (AAP) and others recommend that parents delay the introduction solid foods for 4 to 6 months in order to lower a child's allergy risk, new research is suggesting that this may not be such wise advice.

7 Jan 2008

Healthy food good for health but hard on the purse

A new study has found that while the cost of fresh food is becoming more and more expensive junk food is becoming cheaper.

3 Jan 2008

Love those eggs and butter?

If you are one of the millions who are determined to start the New Year on a healthy basis it may not be as simple as you think.

3 Jan 2008

White baking chocolate tainted with salmonella latest U.S. food scare

In yet another food scare in the United States salmonella is again involved, this time the culprit is baking chocolate.

8 Oct 2007

Consumers following questionable health and nutrition advice from the web

A new survey shows that an overwhelming number of Americans are following health and nutrition advice found on the Internet - whether they believe it to be accurate or not.

20 Sep 2007

E. Coli crops up again in lettuce from the U.S.

In yet another food scare in North America, Canadian consumers are being warned about contaminated lettuce.

17 Sep 2007

Peanut butter program could help tackle child malnutrition

An enriched peanut-butter mixture given at home is successfully promoting recovery in large numbers of starving children in Malawi, according to a group of researchers at Washington University School of Medicine in St. Louis.

13 Sep 2007

Children who learn heart healthy eating habits lower heart disease risk

A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life.

12 Sep 2007

Miracle diets are useless to get a stable negative energy balance

After summer holidays, miracle-diet adherents stick to these diets to lose the weight gained in the last months in record time.

11 Sep 2007

Culprit in 'popcorn lung' identified

Scientists have pinpointed an ingredient in microwaved popcorn that could be the culprit in cases of "popcorn lung", a disease which affects people who work in the popcorn making industry.

4 Sep 2007

Diacetyl is a respiratory hazard

Researchers in the Netherlands have identified a chemical agent that may be a, if not the, culprit in bronchiolitis obliterans syndrome (BOS), or “popcorn worker's lung,” a severe occupational lung disease first noted in 2001 among workers at an American plant that makes microwaveable popcorn.

3 Sep 2007

New FDA food inspection standards - will they make food safer?

In the midst of the continuing botulism scare, the Food and Drug Administration (FDA) in the U.S. have released guidelines outlining how food safety experts should inspect U.S. businesses that make, process and package food.

31 Jul 2007

Trans fats offer a double whammy

Along with the knowledge that 'trans fats' are particularly bad because they clog up arteries and increase the risk of heart attacks comes new information which makes them even more undesirable.

31 Jul 2007

Taxing certain foodstuffs could prevent 3,000 heart attack and stroke deaths every year

Taxing certain foodstuffs in the UK could prevent up to 3200 deaths from heart attacks and stroke every year, suggests a study in the Journal of Epidemiology and Community Health.

12 Jul 2007

Pramlintide treatment curbs fast food consumption and tendency to binge eat

The synthetic form of a hormone previously found to produce a feeling of fullness when eating and reduce body weight, also may help curb binge eating and the desire to eat high-fat foods and sweets.

8 Jun 2007

Salmonella outbreak tails off but 628 infected by contaminated peanut butter

Latest figures from the U.S. Centers for Disease Control and Prevention (CDC), say since 1st August 2006, 628 people in 47 states have been infected with salmonellosis after eating peanut butter contaminated with the Tennessee strain of Salmonella.

4 Jun 2007

Herds of cows producing skimmed milk could soon be roaming our pastures

Scientists in New Zealand have discovered that some cows have genes that give them a natural ability to produce skimmed milk and plan to use this information to breed herds of milkers producing only skimmed milk.

30 May 2007

Amazing Marge - the cow with low-fat milk!

Scientists in New Zealand say they have bred cows with a genetic mutation which produces low-fat milk.

28 May 2007

U.S. food safety policies must involve all stakeholders

In order to manage the inherent complexity of the U.S. food safety system that's affected on the global scale, the Institute of Food Technologists recommends food safety policies be developed as part of a national initiative with input from all stakeholders.

23 May 2007

Pros and cons of drinking farm milk

Drinking farm milk can protect children against asthma and hayfever, according to a study of nearly 15,000 children published in the May issue of Clinical and Experimental Allergy.

11 May 2007