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Automata LINQ; Unlocking open, integrated lab automation

In this interview, we speak to Mostafa ElSayed, CEO of Automata, about their new, accessible, lab automation platform Automata Labs and its benefits for scientific research.

From Automata 16 Mar 2023

Do nuts help with type 2 diabetes?

Type 2 diabetes is a metabolic disorder that affects one in ten people worldwide. There has been an alarming increase of 16% in the global prevalence of type 2 diabetes over the past two years.

13 Feb 2023

Study on lubrication mechanisms of consumable phase change materials through different stages

Researchers performed in situ tribomicroscopy to explore the lubrication mechanisms of edible PCM (phase change materials) using dark chocolate as an example.

18 Jan 2023

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

A recent study evaluated adherence to the MIND dietary pattern in the UK Biobank (UKB).

10 Jan 2023

Novel lipstick formula could offer protection against disease-causing microbes

Lipstick can be a confidence booster, enhance a costume and keep lips from chapping. But sharing a tube with a friend or family member can also spread infections.

16 Dec 2022

OU researcher may have found a way to reduce the number of TBI surgeries to just one

A battered woman. A wounded warrior. A football player. All from completely different worlds. Yet, all are connected by one thing – traumatic brain injury.

20 Sep 2022

New treatment may help counteract food allergies and inflammatory diseases in future

Although many people with dietary allergies experience mild symptoms when exposed to triggering foods, some face potentially fatal consequences.

22 Aug 2022

How ultraprocessed foods affect gut microbiome and health

Researchers describe the association between the consumption of ultraprocessed foods and chronic medical conditions.

10 Aug 2022

Share of tweets about healthy foods increased by 20% during the pandemic, analysis finds

From May 2020 to January 2021, the share of tweets about healthy foods increased by 20 percent compared to pre-pandemic estimates, while fast-food and alcohol tweets decreased by 9 percent and 11 percent, respectively.

26 Jul 2022

Early food intervention can reduce the risk of allergies in children

Letting your baby taste foods that contain peanuts, eggs, milk and wheat from the age of three months can reduce the risk of allergies in children.

6 Jul 2022

Oral immunotherapy for peanut allergies is highly effective when started for infants under 12 months

UBC researchers demonstrated in 2019 that pre-schoolers can safely overcome peanut allergies with a treatment called oral immunotherapy.

16 Jun 2022

Sponge-like solar cells could form the basis for less-invasive pacemakers or similar medical devices

Holes help make sponges and English muffins useful (and, in the case of the latter, delicious). Without holes, they wouldn't be flexible enough to bend into small crevices, or to sop up the perfect amount of jam and butter.

7 Jun 2022

CDC posts food safety alert about multistate outbreak of Salmonella Senftenberg infections

A CDC food safety alert regarding a multistate outbreak of Salmonella Senftenberg infections has been posted: https://www.cdc.gov/salmonella/senftenberg-05-22/index.html

3 Jun 2022

Higher avocado intake associated with lower risk of cardiovascular disease and coronary heart disease in US adults

The current study looks at how avocado intake is related to the total CVD, CHD, and stroke risk, using data from two studies, namely, the NHS and the HPFS.

1 Apr 2022

Study supports positive link between higher avocado consumption and lower cardiovascular events

Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

30 Mar 2022

Two peanut allergy treatments for children found to be highly effective at inducing remission

Researchers have discovered two peanut allergy treatments for children that are both highly effective at inducing remission.

7 Feb 2022

New opportunity to induce remission of peanut allergy in young children through oral immunotherapy

A clinical trial funded by the National Institutes of Health has found that giving peanut oral immunotherapy to highly peanut-allergic children ages 1 to 3 years safely desensitized most of them to peanut and induced remission of peanut allergy in one-fifth. The immunotherapy consisted of a daily oral dose of peanut flour for 2.5 years.

21 Jan 2022

Higher olive oil intake may reduce the risk of premature death

People who consume higher amounts of olive oil may lower their risk of premature death overall and from specific causes including cardiovascular disease, cancer, and neurodegenerative disease, compared to people who never or almost never consume olive oil, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

13 Jan 2022

Health burden from fish smoking possibly impacts millions of workers in coastal Africa

Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens.

12 Jan 2022

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

10 Jan 2022