Carbohydrate News and Research

RSS
A carbohydrate is an organic compound with general formula C''m''(H2O)''n'', that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.
Sugars in mother's milk exhibit antibacterial properties

Sugars in mother's milk exhibit antibacterial properties

Complex sugar molecules could help in early detection of tumors

Complex sugar molecules could help in early detection of tumors

Goldfish survive lack of oxygen for months by converting their carbs to alcohol

Goldfish survive lack of oxygen for months by converting their carbs to alcohol

Study reveals strong prognostic indicators of survival in resected pancreatic cancer

Study reveals strong prognostic indicators of survival in resected pancreatic cancer

Doctoral student works toward developing gluten-free children’s snack

Doctoral student works toward developing gluten-free children’s snack

Consumption of artificial sweeteners alongside low carbohydrate diet increases food intake

Consumption of artificial sweeteners alongside low carbohydrate diet increases food intake

High sugar intake can be detrimental to psychological well-being

High sugar intake can be detrimental to psychological well-being

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Research shows alarming prevalence of overfat pandemic in developed countries

Research shows alarming prevalence of overfat pandemic in developed countries

Sartorius Stedim Biotech introduces complete range of chemistry testing services

Sartorius Stedim Biotech introduces complete range of chemistry testing services

Carbohydrate found in cranberries may aid growth of beneficial gut bacteria, study reports

Carbohydrate found in cranberries may aid growth of beneficial gut bacteria, study reports

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

Wyss Institute researchers develop new capture technology for cancer diagnostics

Wyss Institute researchers develop new capture technology for cancer diagnostics

French fries and fried potato consumption linked to early death in new research

French fries and fried potato consumption linked to early death in new research

Monounsaturated fats promote fatty liver disease, study finds

Monounsaturated fats promote fatty liver disease, study finds

Nutrino announces benefit of FoodPrint mobile app in people with Type 1 diabetes

Nutrino announces benefit of FoodPrint mobile app in people with Type 1 diabetes

Fasting blood sugar and insulin can help determine right diet for people with prediabetes, diabetes

Fasting blood sugar and insulin can help determine right diet for people with prediabetes, diabetes

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Griffith scientists discover new and improved tool to detect cancer

Griffith scientists discover new and improved tool to detect cancer

New florescent imaging technique tracks actions of key enzymes in cancer, kidney disease

New florescent imaging technique tracks actions of key enzymes in cancer, kidney disease