Carbohydrate News and Research

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A carbohydrate is an organic compound with general formula C''m''(H2O)''n'', that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.
Review: Plant-based athletes benefit from improvements in heart health, performance, and recovery

Review: Plant-based athletes benefit from improvements in heart health, performance, and recovery

Moderate amounts of healthy fats could soon be allowed in diets

Moderate amounts of healthy fats could soon be allowed in diets

Ketogenic supplementation can reduce seizures without dietary restriction, suggests study

Ketogenic supplementation can reduce seizures without dietary restriction, suggests study

Obese women could achieve weight loss and improvements in health with intermittent fasting

Obese women could achieve weight loss and improvements in health with intermittent fasting

Sleeping sickness parasite exhibits metabolic flexibility and adaptability

Sleeping sickness parasite exhibits metabolic flexibility and adaptability

FDA authorizes marketing of new tool to aid in nutritional management of breast milk

FDA authorizes marketing of new tool to aid in nutritional management of breast milk

Galectins play a key role in the degeneration of cartilage in osteoarthritis

Galectins play a key role in the degeneration of cartilage in osteoarthritis

Food labels have caused changes in consumers' intake and industry's use of key additives

Food labels have caused changes in consumers' intake and industry's use of key additives

Gut bacteria may modify effectiveness of anti-diabetes drugs

Gut bacteria may modify effectiveness of anti-diabetes drugs

Four dried fruits have lower glycemic index than starchy foods, study finds

Four dried fruits have lower glycemic index than starchy foods, study finds

New study shows that sambaqui societies were not ordinary hunter-gatherers

New study shows that sambaqui societies were not ordinary hunter-gatherers

Researchers design starch and graphene hydrogel geared towards electrodes for brain implants

Researchers design starch and graphene hydrogel geared towards electrodes for brain implants

Breakthrough achieved in decoding multi-resistant pathogens

Breakthrough achieved in decoding multi-resistant pathogens

Gut protein mutations protect against spikes in blood glucose levels

Gut protein mutations protect against spikes in blood glucose levels

Low-protein, high-carb diet may promote healthy brain ageing

Low-protein, high-carb diet may promote healthy brain ageing

Researchers explore role of dietary composition on energy expenditure

Researchers explore role of dietary composition on energy expenditure

Study of two indigenous populations reveals how diet affects health and well-being

Study of two indigenous populations reveals how diet affects health and well-being

Study provides a new way of thinking about cold stress in plants

Study provides a new way of thinking about cold stress in plants

Forced expression of a natural protein reduces fat in mice by a third

Forced expression of a natural protein reduces fat in mice by a third

Natural protein may offer novel therapy to reverse disorders associated with metabolic syndrome

Natural protein may offer novel therapy to reverse disorders associated with metabolic syndrome