Chocolate News and Research

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New test detects the presence of biogenic amines

Researchers in California are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid those 'out of the blue' headaches that may follow consumption of certain red wines, cheese, chocolate, and other aged or fermented foods.

2 Oct 2007

Children have more difficulty initiating sleep than maintaining sleep

Children have more difficulty initiating sleep than maintaining sleep.

2 Oct 2007

Coping with urinary incontinence

For older adults, increased urinary frequency is fairly common.

26 Sep 2007

Miracle diets are useless to get a stable negative energy balance

After summer holidays, miracle-diet adherents stick to these diets to lose the weight gained in the last months in record time.

11 Sep 2007

Addiction to chocolate

Chocolate is the most widely and frequently craved food. People readily admit to being 'addicted to chocolate' or willingly label themselves as 'chocoholics'. A popular explanation for this is that chocolate contains mood-enhancing (psychoactive) ingredients that give it special appeal.

10 Sep 2007

Leptin controls our fondness for food

Scientists have discovered that leptin, one of the key hormones responsible for reducing hunger and increasing the feeling of fullness, also controls our fondness for food.

12 Aug 2007

Tips for relief from gastroesophageal reflux disease

Are you suffering from heartburn? Heartburn can be a symptom of a serious problem called "gastroesophageal reflux disease," also known as GERD.

1 Aug 2007

Baby boomers are starting to feel the aches, pains and weight gain of aging

Because they, like others, want to feel younger for longer, food companies and food researchers are striving to meet their needs. Increased amounts of nutritional supplements and antioxidants, including calcium, vitamin D and zinc, can slow the rate of age-related disease and increase the number of healthy years, according Jeffrey Blumberg, a nutrition scientist at Tufts University and speaker here at the Institute of Food Technologists Annual Meeting & Food Expo.

1 Aug 2007

Trans fats offer a double whammy

Along with the knowledge that 'trans fats' are particularly bad because they clog up arteries and increase the risk of heart attacks comes new information which makes them even more undesirable.

31 Jul 2007

Keeping food cravings in check important for weight management

Accepting food cravings and keeping them in check may be an important component of weight management, according to findings from the first six-month phase of a calorie-restriction study conducted at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

19 Jul 2007

Taxing certain foodstuffs could prevent 3,000 heart attack and stroke deaths every year

Taxing certain foodstuffs in the UK could prevent up to 3200 deaths from heart attacks and stroke every year, suggests a study in the Journal of Epidemiology and Community Health.

12 Jul 2007

Dark chocolate lowers blood pressure

Eating about 30 calories a day of dark chocolate was associated with a lowering of blood pressure, without weight gain or other adverse effects, according to a study in the July 4 issue of JAMA: The Journal of the American Medical Association.

4 Jul 2007

Chocolate lovers rejoice - it lowers the blood pressure!

Chocolate lovers have a good reason to rejoice - new research says dark chocolate helps to keep the blood pressure down.

4 Jul 2007

Loss of sense of smell - early sign of Alzheimer's

According to a new study older people who have difficulty identifying common odors may be more at risk of developing problems with thinking, learning and memory.

4 Jul 2007

Pramlintide treatment curbs fast food consumption and tendency to binge eat

The synthetic form of a hormone previously found to produce a feeling of fullness when eating and reduce body weight, also may help curb binge eating and the desire to eat high-fat foods and sweets.

8 Jun 2007

Chocolate good for the memory!

Scientists at the Salk Institute in California say that a chemical found in chocolate improves the memory of mice.

31 May 2007

Natural chemical with memory-enhancing effects

A natural compound found in blueberries, tea, grapes, and cocoa enhances memory in mice, according to newly published research.

30 May 2007

Drinking lots of coffee reduces the risk of gout for men

Coffee is a habit for more than 50 percent of Americans, who drink, on average, 2 cups per day.

28 May 2007

Cocoa extract may be an effective natural alternative to fluoride in toothpaste

For a healthy smile brush between meals, floss regularly and eat plenty of chocolate.

17 May 2007

Why do some people get fat even when they eat relatively little?

What creates that irresistible urge for a bag of potato chips or a hunk of chocolate cake, as opposed to a nice crisp apple? Can food urges be irresistible?

2 May 2007