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Study shows and measures effects of cognitive-enhancing drugs on chess play

The first study to both show and measure the effects of cognitive-enhancing drugs such as modafinil, methylphenidate, and caffeine, on chess play is being published in the March edition of the peer-reviewed journal European Neuropsychopharmacology.

6 Mar 2017

Dietary sodium restriction helps reduce blood pressure in CKD patients

In a study of patients with chronic kidney disease (CKD), simple advice from dieticians on limiting salt consumption led to reduced blood pressure.

17 Feb 2017

Research provides insights about left-right differences in embryonic neural development

Our nervous systems have left-right differences that are important for correct functioning. Handedness is probably the best known asymmetry arising from the development of the nervous system.

8 Feb 2017

Researchers reveal central role of new key players in meiosis

Where would we be without meiosis and recombination? For a start, none of us sexually reproducing organisms would be here, because that's how sperm and eggs are made. And when meiosis doesn't work properly, it can lead to infertility, miscarriage, birth defects and developmental disorders.

24 Jan 2017

People with metabolic syndrome may need more vitamin E, new research shows

New research has shown that people with metabolic syndrome need significantly more vitamin E - which could be a serious public health concern, in light of the millions of people who have this condition that's often related to obesity.

17 Jan 2017

UC researchers uncover obesity-related protein's role in leukemia development

Cancer researchers at the University of Cincinnati College of Medicine have found an obesity-associated protein's role in leukemia development and drug response which could lead to more effective therapies for the illness.

22 Dec 2016

Study compares medications for treatment of persons with recurrent genital herpes

In a study appearing in the December 20 issue of JAMA, Anna Wald, M.D., M.P.H., of the University of Washington & Fred Hutchinson Cancer Research Center, Seattle, and colleagues compared the medications pritelivir and valacyclovir for reducing genital herpes simplex virus shedding and lesions in persons with recurrent genital herpes.

20 Dec 2016

Protein-rich meal based on beans and peas more satiating than meat

Sustainable eating Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports.

9 Dec 2016

Study reports influence of air pollution on pulmonary vascular function

Air pollution impairs the function of blood vessels in the lungs, according to a study in more than 16 000 patients presented today at EuroEcho-Imaging 2016.

9 Dec 2016

Specific milk protein may help strengthen the body's disease-fighting power, research reveals

According to an innovative, new investigation published in Nutrition Journal, cow's milk containing only A2 protein has been shown to increase an essential antioxidant that may help strengthen the body's disease-fighting power.

29 Nov 2016

Dietary supplement extracted from Amaranthus can increase plasma nitrate, study shows

A new, clinical study confirms that dietary supplementation of nitrate from a natural extract of Amaranthus species nicknamed "red spinach," results in a significant increase in plasma nitrite that ultimately enhances nitric oxide.

23 Nov 2016

Walnuts could be key to happier state-of-mind in young healthy men

College can be a stressful time for young adults as they figure out how to manage intense daily routines that include work, study and play.

18 Nov 2016

Surgery more effective in reducing sex life-related pain in patients with spinal disorders, study finds

For patients with degenerative spinal disease, surgery is more effective in reducing pain that interferes with sexual activity, compared to nonsurgical treatment, reports a study in the November 15 issue of Spine, published by Wolters Kluwer.

11 Nov 2016

Adding whole eggs to salad can boost Vitamin E absorption, study shows

Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.

25 Oct 2016

Study measures amount of artificial sweeteners in the blood stream of adults and kids

A recent study by investigators at the National Institute of Diabetes, Digestive and Kidney Diseases at the National Institutes of Health measured how much artificial sweetener is absorbed into the blood stream by children and adults after drinking a can of diet soda.

24 Oct 2016

Researchers develop potential technique for breast cancer diagnosis using histopathology images

An international team comprising engineers, mathematicians and doctors has applied a technique used for detecting damage in underwater marine structures to identify cancerous cells in breast cancer histopathology images.

20 Oct 2016

UAB investigators receive BRAIN Initiative award to study new DBS technology for Parkinson's disease

The University of Alabama at Birmingham has received a BRAIN Initiative grant of $7.3 million over five years from the National Institutes of Health to study new technology that could improve outcomes from deep brain stimulation, an increasingly important treatment for Parkinson's disease and other movement disorders.

18 Oct 2016

Warmer weather linked to increase in traumatic injuries for agricultural workers

Warmer weather is related to an increase in traumatic injuries for outdoor agricultural workers in central and eastern Washington.

7 Oct 2016

New approach bolsters protein in blood vessels to protect against cerebral malaria

Boosting a protective protein to stabilize blood vessels weakened by malaria showed improved survival beyond that of antimalarial drugs alone in pre-clinical research.

30 Sep 2016

Study shows ancient grain varieties may help reduce risk factors for CVD

Eating bread made with ancient grains as part of a healthy diet could help lower cholesterol and blood glucose levels—leading risk factors for heart attack and stroke—according to new research published in the International Journal of Food Sciences and Nutrition.

28 Sep 2016