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Lead detected in 20% of baby food samples, surprising even researchers

Pediatricians and public health researchers know they have to be on the lookout for lead exposure from paint chips and contaminated drinking water. A new report suggests food — particularly baby food — could be a problem, too.

16 Jun 2017

Simple computer game shows potential to improve food choices in young children

A simple brain-training game could help children choose healthy snacks instead of chocolate and sweets, according to a new study.

17 May 2017

Enzyme supplement can potentially reduce uncomfortable symptoms in gluten-sensitive patients

Researchers have found that taking an enzyme tablet while consuming foods containing gluten prevents a significant amount of it from entering the small intestine.

8 May 2017

Brain responds differently to images of high-calorie foods in obese children, study finds

Brain signals that should help tell us we are full after eating appear to be dulled in obese children, according to preliminary results of a new study being presented Monday at ENDO 2017, the Endocrine Society's 99th annual meeting in Orlando, Fla.

4 Apr 2017

'Low-content' nutritional claims on packaged foods do not offer real information to consumers

No fat, no sugar, no salt? What does it mean? Today, supermarket shelves are filled with products that make a variety of claims related to their perceived health benefits.

15 Mar 2017

Probiotics could be less effective when taken alongside balanced diet, research suggests

To combat the effects of a poor diet, probiotics may be just the thing. However, surprising new research from UNSW suggests probiotics are much less effective when taken alongside a balanced diet, and could even impair certain aspects of memory.

14 Mar 2017

Study highlights need to change edible marijuana product labels to ensure safety

Pot brownies may be a thing of the past as there are new edible marijuana products, or edibles, on the market, including chocolates, candies, and cookies.

23 Feb 2017

UTSW researchers support EBM approach to prevent overtreatment of type 2 diabetes

UT Southwestern Medical Center research supports an evidence-based medicine approach that embraces individualized care to prevent overtreatment, specifically for patients with type 2 diabetes.

1 Feb 2017

Rutgers expert shares tips for Alzheimer’s and dementia caregiving during the holidays

The holidays can be an especially challenging time for family caregivers of people with dementia or Alzheimer's disease.

16 Dec 2016

Good-tasting food does not lead to weight gain, new research suggests

Does eating good-tasting food make you gain weight? Despite the common perception that good-tasting food is unhealthy and causes obesity, new research from the Monell Center using a mouse model suggests that desirable taste in and of itself does not lead to weight gain.

16 Dec 2016

Tips to manage stress during holidays

It's the holiday season, that stressful, hyperactive rollercoaster rush from Thanksgiving to New Years that hardly allows a moment for us to catch our breath.

6 Dec 2016

Houston Methodist dietitian offers tips to maintain healthy weight during holiday season

The holiday season is officially in full gear and with it comes the tempting Thanksgiving-to-New-Year's food fest. During the holiday season, good eating habits spiral out of control and exercise plans are thrown out the window resulting in undesired weight gain.

10 Nov 2016

Traffic light colors have favorable effect on healthy food choices of consumers

Which products end up in your shopping basket? If the packaging information also features food traffic light colors, fewer products are chosen purely based on taste and more based on health aspects compared with nutritional information purely in percentages and grams.

13 Oct 2016

New 'value harnessing' approach could help reduce unhealthy eating habits among adolescents

It's no secret that the adolescent years can be challenging: young teens have a heightened sensitivity to perceived injustice and react against authority. And their newfound social conscience and desire for autonomy can motivate many of their decisions - even food choices.

13 Sep 2016

UF/IFAS assistant professor offers tips to help students live healthfully on college campus

When you get to college, and you're trying to eat well, there are so many temptations and challenges -- fast foods and late-night pizza, navigating the dining halls, limited transportation to grocery stores. For most college students, this is the first time living away from home.

9 Aug 2016

Noninvasive brain stimulation may curb cravings for appetitive foods

Available research suggests that noninvasive stimulation of a specific brain area can reduce food cravings—particularly for high-calorie, "appetitive" foods, according to a review in the Psychosomatic Medicine: Journal of Biobehavioral Medicine, the official journal of the American Psychosomatic Society. The journal is published by Wolters Kluwer.

20 Jul 2016

Hungry parents may serve large portions of food for their young children, study shows

The hungrier parents are at mealtimes, a new study shows, the more they may feed their young children, which could have implications for childhood obesity.

13 Jul 2016

Social-based messages can increase healthy food choices

Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of high-calorie snacks.

12 Jul 2016

Drexel researchers develop computer game and mobile app to help people lose weight

Can a computer game train your brain to resist sweets? That's the question Drexel University researchers hope to answer with one of two new studies launching this month. They have developed a computer game and smartphone app to help people control unhealthy eating habits and ultimately lose weight.

30 Jun 2016

Listeria contamination linked to frozen vegetables prompts latest ingredient-driven outbreaks

An ongoing incident of Listeria contamination linked to frozen vegetables is causing illnesses across state and national lines. At least 350 products use the vegetables, which are distributed to retailers in all 50 states and four Canadian provinces.

22 Jun 2016