Dioxins News and Research

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Chemicals found in breast milk adversly affect the fetal testis

A comparison of breast milk samples from Denmark and Finland revealed a significant difference in environmental chemicals which have previously been implicated in testicular cancer or in adversely affecting development of the fetal testis in humans and animals. This finding is published today in the International Journal of Andrology.

25 Sep 2009

Standardization of recycling policies can extend the life of electronic products

Processes and policies governing the reuse and recycling of electronic products need to be standardized worldwide to stem and reverse the growing problem of illegal and harmful e-waste processing practices in developing countries, according to experts behind the world's first international e-waste academy

16 Sep 2009

Researchers investigate dioxin decomposition in the Viktor Yushchenko poisoning

In 2004 the current Ukrainian president, Viktor Yushchenko, suffered a severe case of dioxin poisoning. In order to understand how the human body reacts to remove the poison, Empa researchers have analyzed over a hundred samples taken from the politician.

6 Aug 2009

Dioxins in food chain linked to breastfeeding problems

Exposure to dioxins during pregnancy harms the cells in rapidly-changing breast tissue, which may explain why some women have trouble breastfeeding or don’t produce enough milk, according to a University of Rochester Medical Center study.

9 Jun 2009

Benefits of breastfeeding outweigh risk of exposure to environmental chemicals

A study comparing breastfed and formula fed infants across time showed that the known beneficial effects of breastfeeding are greater than the potential risks associated with infant exposure to chemicals such as dioxins that may be present in breastmilk, according to a report published in the December issue (Volume 3, Number 4) of Breastfeeding Medicine.

16 Dec 2008

Dioxins in Irish pork causes food scare in Britain

A food scare in Britain involving pork from Ireland has forced all major supermarkets to remove all Irish pork products from their shelves because of concerns they may contain toxic dioxins.

8 Dec 2008

Exposure to Dioxin linked to increased heart problems

Dioxins, environmental pollutants resulting from the production and combustion of chlorinated compounds, have been linked to an increase in ischemic heart disease (IHD) and cardiovascular disease (CVD) mortality rates, as reported in a review article in the November 2008 issue of the peer-reviewed journal Environmental Health Perspectives (EHP).

20 Nov 2008

Firing clay in unvented kilns could be a significant source of dioxins

The results came out of follow-up interviews with subjects who participated in the University of Michigan Dioxin Exposure Study, which measured dioxin levels in residents in Midland and the Tittabawassee River flood plain between Midland and Saginaw.

24 Oct 2007

Comprehensive review backs health benefits of eating fish

There is ample research advocating the nutritional benefits of eating fish and shellfish because fish is high in protein and omega-3 fatty acids.

18 Oct 2006

Do the risks of eating fish outweigh the benefits? Yes or No

Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins. That has led to confusion among the public--do the risks of eating fish outweigh the benefits?

17 Oct 2006

Benefit of fish oils under question

In a turn up for the books, experts are now saying that contrary to the widely held belief that the omega 3 fats found in oily fish help prevent heart disease, this has not been proven.

26 Mar 2006

Childhood cancers are strongly linked to pollution from engine exhausts

The postal addresses of 22,500 children who had died of cancer in Britain between 1955 and 1980 were linked to emissions hotspots for specific chemicals.

11 Aug 2005

Survey shows lead, tobacco exposure may be down in U.S., but blood and urine samples, awash with chemicals

According to the latest U.S. government survey on chemical exposures, levels of lead have dropped dramatically, exposure to second-hand smoke is down and most women are not carrying unsafe levels of mercury.

23 Jul 2005

Researchers develop new method for facile identification of proteins in bacterial cells

Researchers at the Johns Hopkins Bloomberg School of Public Health have developed a new method for identifying specific proteins in whole cell extracts of microorganisms using traditional peptide mass fingerprinting (PMF).

4 May 2005

Antimicrobial soaps may expose consumers to significant quantities of chloroform

Researchers at Virginia Tech have discovered that the use of antimicrobial soaps and other products may unnecessarily be directly exposing consumers to significant quantities of chloroform.

12 Apr 2005

Exposure to organochlorine compounds increases the risk of suffering colorectal cancer

A team of researchers at the Universitat Autònoma de Barcelona, The Catalan Institute of Oncology and the Higher Council for Scientific Research (CSIC) have published a study indicating that exposure to organochlorine compounds, which we ingest in our diets, increases the risk of suffering colorectal cancer.

3 Apr 2005

Prenatal exposure to industrial and environmental pollutants probably causes most childhood cancers

Most childhood cancers are "probably" down to prenatal exposure to industrial and environmental pollutants, most likely to have been inhaled by the mother during pregnancy, suggests research in the Journal of Epidemiology and Community Health.

16 Jan 2005

Interim report on blood dioxin study made public

Interim results of state-of-the-art tests carried out for some long term residents in the New Plymouth suburb of Paritutu, New Zealnd, have shown a higher than normal level of dioxin in their blood.

10 Sep 2004

Xenobiotic gets patent approval for toxin detection

XDS consultant (and former XDS laboratory director) Michael Chu and President George Clark combined their research skills to develop a rapid and relatively inexpensive methodology to quantify TEQs (Toxic Equivalence -- measures of toxicity adopted by the World Health Organization) for individual toxic chemical groups.

17 Jun 2004

Scientists have taken the first steps towards producing a sustainable and pure source of the healthy fats found in oily fish

Eating such fish is encouraged as part of a healthy diet as their oils are rich in very long chain polyunsaturated fatty acids (VLCPUFAs). However, views on the health-promoting nature of VLCPUFAs have to be balanced against the marine pollution that can cause fish, and the oils extracted from them, to be contaminated with heavy metals and dioxins, and the fact that fish stocks are in global decline.

20 May 2004