E. coli News and Research

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E. coli or Escherichia coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause diarrhea. One type causes travelers' diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These problems are most likely to occur in children and in adults with weak immune systems. You can get E. coli infections by eating foods containing the bacteria. To help avoid food poisoning and prevent infection, handle food safely. Cook meat well, wash fruits and vegetables before eating or cooking them, and avoid unpasteurized milk and juices. You can also get the infection by swallowing water in a swimming pool contaminated with human waste. Most cases of E. coli infection get better without treatment in 5 to 10 days.

Further Reading

One-third of dairy products exceed microbe contamination levels, says study

One-third of dairy products exceed microbe contamination levels, says study

Mechanical tenderization linked to E. coli outbreaks, safe food attorney calls for specific FSIS label

Mechanical tenderization linked to E. coli outbreaks, safe food attorney calls for specific FSIS label

Econiche vaccine cited in February, 2010 issue of Scientific American

Econiche vaccine cited in February, 2010 issue of Scientific American

DNA variations in genes increase risk of developing PI-IBS

DNA variations in genes increase risk of developing PI-IBS

New scientific data reveals wood pallets present dangerous risks to our foods and medicines

New scientific data reveals wood pallets present dangerous risks to our foods and medicines

Canada's food safety system lags behind other countries

Canada's food safety system lags behind other countries

Ecolab and AvidBiotics to develop new technology to reduce E. coli in red meat products

Ecolab and AvidBiotics to develop new technology to reduce E. coli in red meat products

Twenty nations meet in Montreal to discuss Haiti recovery; Haitian officials increase Port-Au-Prince death toll estimate

Twenty nations meet in Montreal to discuss Haiti recovery; Haitian officials increase Port-Au-Prince death toll estimate

BioTech Medics begins creating TV and radio commercials for SHBAN Alcohol Free Antiseptic Hand Sanitizer

BioTech Medics begins creating TV and radio commercials for SHBAN Alcohol Free Antiseptic Hand Sanitizer

New effort to produce standardized DNA parts for reducing development time of synthetic biology in labs

New effort to produce standardized DNA parts for reducing development time of synthetic biology in labs

Quorum sensing offers a dynamic approach to increase sensitivity to external signals

Quorum sensing offers a dynamic approach to increase sensitivity to external signals

Eating contaminated chicken causes UTI in women

Eating contaminated chicken causes UTI in women

Medizone International files second patent application for AsepticSure

Medizone International files second patent application for AsepticSure

Xbrane Bioscience signs licensing arrangement with Vaxiion Therapeutics

Xbrane Bioscience signs licensing arrangement with Vaxiion Therapeutics

Scarab Genomics launches White Glove IS Detection Kit

Scarab Genomics launches White Glove IS Detection Kit

Findings pave way for designing better antibiotics to target bacterial transcription machinery

Findings pave way for designing better antibiotics to target bacterial transcription machinery

QIAGEN N.V. announces acquisition of ESE GmbH for $19 million

QIAGEN N.V. announces acquisition of ESE GmbH for $19 million

AvidBiotics and Ecolab to develop new technology that reduces food pathogens in meat products

AvidBiotics and Ecolab to develop new technology that reduces food pathogens in meat products

NIH renews grant to continue cell growth regulation research

NIH renews grant to continue cell growth regulation research

Maryland seafood processor to stop fish distribution for non-compliance of food safety laws

Maryland seafood processor to stop fish distribution for non-compliance of food safety laws

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