Fatty Acids News and Research

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Parkinson's disease-like gut dysbiosis detected in early stages of the disease

Study aimed to investigate the gut microbiota composition in early Parkinson's disease (PD), REM sleep behavior disorder (RBD), first-degree relatives of RBD (RBD-FDR), and healthy controls.

4 May 2023

What is lactase persistence, and how did it evolve?

In this interview, we speak to Professor Mark Thomas about his latest research into lactase persistence and how it has evolved over the years.

3 May 2023

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Researchers investigated the use of medical nutrition therapy for type 2 diabetes mellitus patients.

2 May 2023

Does diet during pregnancy impact on sleep quality and duration?

Researchers aimed to understand the association between dietary intake and sleep quality.

2 May 2023

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

Researchers developed a method for objective assessment of the effect Mediterranean Diet on T2D.

1 May 2023

Maternal diet and body composition show little impact on key milk components, genetics prevails

This study aimed to investigate the potential influence of short-term maternal diet and current body composition on human milk oligosaccharide (HMO) profiles in mature human milk. The study found a lack of clear and consistent associations between maternal nutrition and HMO concentrations in mature human milk from healthy lactating women with adequate dietary intake.

30 Apr 2023

Does carrot-derived rhamnogalacturonan I positively impact gut microbiota composition and function?

Researchers assessed how carrot-derived rhamnogalacturonan I (cRG-I) impacted the human gut microbiota.

28 Apr 2023

Healthy eating lowers risk of sleep apnea

Study analyzed the relationship between diet quality and sleep outcomes in the Bogalusa Heart Study. The results suggest that higher diet quality is associated with a lower risk of sleep apnea.

27 Apr 2023

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Many popular dietary patterns score high for heart-health; however, a few contradict the American Heart Association's dietary guidance and did not rank as heart-healthy, according to a new scientific statement published today in the Association's flagship, peer-reviewed journal Circulation.

27 Apr 2023

Mechanism to protect the liver from destruction in case of obesity revealed

Scientists from the Immanuel Kant Baltic Federal University found out that blocking of receptor gp130 on the surface of liver cells helps to protect this organ from destruction in case of obesity.

27 Apr 2023

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

27 Apr 2023

Climate change linked to changes in gut microbiota and aging process

Research paper explores the relationship between aging, gut microbiota, and climate change. It discusses how climate change can affect the composition of gut microbiota, which in turn can impact the aging process.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function.

25 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Researchers reviewed the differences in the digestive process between beef and plant-based burgers from ingestion to excretion.

25 Apr 2023

What are the gastrointestinal benefits of consuming soybean?

In a recent review published in the journal Nutrients, researchers at Australia’s CSIRO reviewed existing literature on the nutritional implications of soy intake concerning the intestinal microbiome.

23 Apr 2023

Research reveals a more effective treatment for multiple sclerosis patients

Degeneration of myelin, an insulating sheath required for rapid communication between nerve cells, and neuroinflammation are notable hallmarks of Multiple Sclerosis (MS) and related neurodegenerative disorders such as Alzheimer's disease or Huntington's disease that affect roughly 2.8 million people in the world.

21 Apr 2023

Fatty Acids News and Research

Parkinson's disease-like gut dysbiosis detected in early stages of the disease

What is lactase persistence, and how did it evolve?

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Does diet during pregnancy impact on sleep quality and duration?

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

Maternal diet and body composition show little impact on key milk components, genetics prevails

Does carrot-derived rhamnogalacturonan I positively impact gut microbiota composition and function?

Healthy eating lowers risk of sleep apnea

New scientific statement assesses and scores the heart healthiness of popular dietary patterns

Mechanism to protect the liver from destruction in case of obesity revealed

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health

Climate change linked to changes in gut microbiota and aging process

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

The potential anti-cancer and antioxidant properties of walnuts

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

What are the gastrointestinal benefits of consuming soybean?

Research reveals a more effective treatment for multiple sclerosis patients

Exploring the intersection of biology and proteomics

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

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