Fatty Acids News and Research

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Study warns that trans fats may be bad for the memory

A high intake of dietary trans fatty acids may have an adverse effect on memory, according to new research presented at the American Heart Association’s Scientific Sessions 2014.

20 Nov 2014

Omega-3 benefits may be sustained in early psychosis

The positive effects of omega-3 supplementation seen in patients at high risk of psychosis in a previous randomised, controlled trial may be sustained, the investigators reported at the International Early Psychosis Conference in Tokyo, Japan.

19 Nov 2014

Omega-3 fatty acids decrease risk of getting heart disease

Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists.

18 Nov 2014

Study: Fast-food outlets in inner city neighborhoods linked to risk of diabetes, obesity

How close you are to fast-food outlets may be linked to your risk of Type-2 diabetes and obesity a new study led by the University of Leicester has discovered.

12 Nov 2014

New research suggests that brain aging can be postponed if placed on a high-fat diet

New Danish-led research suggests that signs of brain aging can be postponed in mice if placed on a high-fat diet. In the long term, this opens the possibility of treatment of children suffering from premature aging and patients with Alzheimer's and Parkinson's disease. The research project is headed by the Center for Healthy Aging, University of Copenhagen and the National Institute of Health.

6 Nov 2014

Fatty fish intake appears to increase antidepressant response rates

Up to half of patients who suffer from depression (Major Depressive Disorder, or MDD) do not respond to treatment with SSRIs (Selective Serotonin Reuptake Inhibitors). Now a group of Dutch researchers have carried out a study which shows that increasing fatty fish intake appears to increase the response rate in patients who do not respond to antidepressants.

21 Oct 2014

Aspirin can improve efficacy of schizophrenia treatments

A new study shows that some anti-inflammatory medicines, such as aspirin, estrogen, and Fluimucil, can improve the efficacy of existing schizophrenia treatments. This work is being presented at the European College of Neuropsychopharmacology conference in Berlin.

20 Oct 2014

High doses of fish oil supplements do not reduce atrial fibrillation

High doses of fish oil supplements, rich in omega-3 fatty acids, do not reduce atrial fibrillation, a common type of irregular heartbeat in which the heart can beat as fast as 150 beats a minute. The results of the AFFORD trial led by the Montreal Heart Institute were published in the Journal of the American College of Cardiology on October 7th.

14 Oct 2014

BIDMC scientists uncover new class of molecules that protects against diabetes

Scientists at the Salk Institute and Beth Israel Deaconess Medical Center in Boston have discovered a new class of molecules—produced in human and mouse fat—that protects against diabetes.

10 Oct 2014

Discovery offers promising new avenue for prevention, treatment of type 2 diabetes

The surprising discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control offers a promising new avenue for the prevention and treatment of type 2 diabetes.

10 Oct 2014

Researchers reveal that drug-food interactions may endanger mountaineer’s health

University of the Basque Country researchers have studied the nutritional and health situations existing at high altitudes as well as the routinely used nutritional ergogenic and pharmacological aids. According to their study, the possible interactions between drugs and food and nutrients taken may endanger the mountaineer’s health if all this is not conducted under strict control.

3 Oct 2014

Study: Dietary polyunsaturated fatty acids may reduce coronary heart disease risk

A recent study completed at the University of Eastern Finland shows that dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease. The sources of polyunsaturated fatty acids include fish, vegetable oils, and nuts.

30 Sep 2014

TSRI study points way to potential therapies for hereditary spastic paraplegia

Scientists at The Scripps Research Institute have discovered that a gene mutation linked to hereditary spastic paraplegia, a disabling neurological disorder, interferes with the normal breakdown of triglyceride fat molecules in the brain. The TSRI researchers found large droplets of triglycerides within the neurons of mice modeling the disease.

30 Sep 2014

Research: Gut bacteria may cause animals to gain weight

A species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight. The work is published this week in mBio-, the online open-access journal of the American Society for Microbiology.

30 Sep 2014

New report outlines cholesterol-targeted approach to treat people at risk for cardiovascular disease

A recent guideline for using statins to reduce atherosclerotic cardiovascular disease has wavered too far from the simple cholesterol goals that have saved thousands of lives in the past decade, and doesn't adequately treat patients as individuals, experts said today in a national report.

17 Sep 2014

Adequate levels of vitamin E critical for young, elderly and pregnant women

Amid conflicting reports about the need for vitamin E and how much is enough, a new analysis published today suggests that adequate levels of this essential micronutrient are especially critical for the very young, the elderly, and women who are or may become pregnant.

16 Sep 2014

Polyester clothes smell worse than cotton following intensive exercise

Polyester clothes smell worse than cotton, following intensive exercise by their wearers, because bacteria that cause odor grow better on polyester, according to research published ahead of print in the journal Applied and Environmental Microbiology.

4 Sep 2014

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

The quality of the U.S. diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.

2 Sep 2014

Nutritional expertise helps enhance menus of prestigious care provider

Nutritional expertise at Northumbria University, Newcastle has helped enhance the menus of a prestigious care provider.

1 Sep 2014

New UCLA study finds that oxidized lipids may also contribute to pulmonary hypertension

Oxidized lipids are known to play a key role in inflaming blood vessels and hardening arteries, which causes diseases like atherosclerosis. A new study at UCLA demonstrates that they may also contribute to pulmonary hypertension, a serious lung disease that narrows the small blood vessels in the lungs.

28 Aug 2014

Fatty Acids News and Research

Study warns that trans fats may be bad for the memory

Omega-3 benefits may be sustained in early psychosis

Omega-3 fatty acids decrease risk of getting heart disease

Study: Fast-food outlets in inner city neighborhoods linked to risk of diabetes, obesity

New research suggests that brain aging can be postponed if placed on a high-fat diet

Fatty fish intake appears to increase antidepressant response rates

Aspirin can improve efficacy of schizophrenia treatments

High doses of fish oil supplements do not reduce atrial fibrillation

BIDMC scientists uncover new class of molecules that protects against diabetes

Discovery offers promising new avenue for prevention, treatment of type 2 diabetes

Researchers reveal that drug-food interactions may endanger mountaineer’s health

Study: Dietary polyunsaturated fatty acids may reduce coronary heart disease risk

TSRI study points way to potential therapies for hereditary spastic paraplegia

Research: Gut bacteria may cause animals to gain weight

New report outlines cholesterol-targeted approach to treat people at risk for cardiovascular disease

Adequate levels of vitamin E critical for young, elderly and pregnant women

Polyester clothes smell worse than cotton following intensive exercise

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

Nutritional expertise helps enhance menus of prestigious care provider

New UCLA study finds that oxidized lipids may also contribute to pulmonary hypertension

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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