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Study explores traditional Atlantic diets as a potential solution for diet-related diseases and environmental sustainability

Researchers from Spain investigated the effect of a traditional Atlantic diet on health and the environment.

8 Feb 2024

New tool can help researchers to better understand the metabolism of microorganisms

Researchers from University of California San Diego, as part of a large collaboration with scientists around the world, have developed a new search tool to help researchers better understand the metabolism of microorganisms.

6 Feb 2024

High-quality early diet linked to lower IBD risk in children

Early-life diet, particularly high-quality diets and fish intake at one year of age, is linked to a lower risk of developing inflammatory bowel disease (IBD) in children, underscoring the importance of dietary choices in infancy.

5 Feb 2024

Possibility of wildlife-to-human crossover heightens concern about chronic wasting disease

Each fall, millions of hunters across North America make their way into forests and grasslands to kill deer. Over the winter, people chow down on the venison steaks, sausage, and burgers made from the animals.

2 Feb 2024

High dietary intake of fish and vegetables in infancy may protect against IBD

Having a high dietary intake of fish and vegetables at 1 year of age, and a low intake of sugar beverages, seems to protect against inflammatory bowel disease

31 Jan 2024

Eating up to three daily kimchi servings could reduce obesity risk in men

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds research published in the open access journal BMJ Open.

31 Jan 2024

High diet quality in early life associated with reduced risk of IBD

A high quality diet at the age of 1 may curb the subsequent risk of inflammatory bowel disease, suggests a large long term study, published online in the journal Gut.

31 Jan 2024

New study recommends 2000 IU daily vitamin D supplementation

The evidence for 2000 international units (IU) of vitamin D supplementation per day.

31 Jan 2024

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

Researchers use nutrimetabolomics to reveal that Salmon, a key component of the Mediterranean diet, contains unique compounds beneficial for cardiometabolic health.

29 Jan 2024

Fermented foods linked to mental health benefits through gut-brain connection

Researchers explore the mental health benefits of fermented foods on the microbiota-gut-brain axis, highlighting the need for further studies to understand their therapeutic potential.

29 Jan 2024

Can mushrooms improve your memory?

The associations between mushroom intake and cognitive performance.

29 Jan 2024

Growing meat with built-in growth factors cuts costs

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry.

27 Jan 2024

How does a plant-based diet affect pregnancy outcomes?

A study in Acta Obstetricia et Gynecologica Scandinavica examines the impact of plant-based diets during pregnancy, revealing that vegan diets are linked to lower birth weights and higher pre-eclampsia risks compared to omnivorous or vegetarian diets.

25 Jan 2024

Vegan diet during pregnancy linked to higher preeclampsia and lower birth weight risks

Women who follow vegan diets during pregnancy may face higher risks of developing preeclampsia and of giving birth to newborns with lower birth weight, suggests a recent study published in Acta Obstetricia et Gynecologica Scandinavica.

24 Jan 2024

New atlas reveals a slew of cellular and molecular interactions that drive ovulation

An interdisciplinary collaboration used a cutting-edge form of RNA tagging to map the gene expression that occurs during follicle maturation and ovulation in mice.

23 Jan 2024

The Mediterranean Diet may be able to improve your sleep

Researchers review the associations between following a Mediterranean diet and sleep quality.

22 Jan 2024

Air pollution affects the heart at surprisingly low levels, but diet may offer protection

Exposure to air pollutants, even at very low concentrations, was associated with adverse changes in cardiometabolic risk factors in a recent Finnish study

22 Jan 2024

Associations between mercury exposure and allergic diseases in children

Associations between mercury levels in urine and allergic diseases in children.

19 Jan 2024

Researchers develop a potential one-minute COVID-19 test inspired by bioluminescence

Cold, flu and COVID-19 season brings that now-familiar ritual: swab, wait, look at the result. But what if, instead of taking 15 minutes or more, a test could quickly determine whether you have COVID-19 with a glowing chemical?

18 Jan 2024

Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

17 Jan 2024

Fish News and Research

Study explores traditional Atlantic diets as a potential solution for diet-related diseases and environmental sustainability

New tool can help researchers to better understand the metabolism of microorganisms

High-quality early diet linked to lower IBD risk in children

Possibility of wildlife-to-human crossover heightens concern about chronic wasting disease

High dietary intake of fish and vegetables in infancy may protect against IBD

Eating up to three daily kimchi servings could reduce obesity risk in men

High diet quality in early life associated with reduced risk of IBD

New study recommends 2000 IU daily vitamin D supplementation

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

Fermented foods linked to mental health benefits through gut-brain connection

Can mushrooms improve your memory?

Growing meat with built-in growth factors cuts costs

How does a plant-based diet affect pregnancy outcomes?

Vegan diet during pregnancy linked to higher preeclampsia and lower birth weight risks

New atlas reveals a slew of cellular and molecular interactions that drive ovulation

The Mediterranean Diet may be able to improve your sleep

Air pollution affects the heart at surprisingly low levels, but diet may offer protection

Associations between mercury exposure and allergic diseases in children

Researchers develop a potential one-minute COVID-19 test inspired by bioluminescence

Plant-based protein emerges as champion for healthy aging in women

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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