Flavonoid News and Research

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Flavonoid is a member of a group of substances found in many plants and plant-based foods. Flavonoids have shown antioxidant effects.
Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Baicalin inhibits colistin sulfate-induced apoptosis of PC12 cells

Baicalin inhibits colistin sulfate-induced apoptosis of PC12 cells

Super cocktail of six natural compounds killed 100% of breast cancer cells without toxic side effects

Super cocktail of six natural compounds killed 100% of breast cancer cells without toxic side effects

Mixture of blue and red LED lights recommended to enhance lettuce quality, yield

Mixture of blue and red LED lights recommended to enhance lettuce quality, yield

Small chemical changes to dietary flavonoids cause large effects on human immune system

Small chemical changes to dietary flavonoids cause large effects on human immune system

Scientists create polymer additives that enhance orally administered drugs to reach bloodstream

Scientists create polymer additives that enhance orally administered drugs to reach bloodstream

New polymer additives enhance ability of oral drugs to reach bloodstream

New polymer additives enhance ability of oral drugs to reach bloodstream

Flavonoids in celery, artichokes induce apoptosis in human pancreatic cancer cells

Flavonoids in celery, artichokes induce apoptosis in human pancreatic cancer cells

Study shows flavonoid-based nutritional supplements can affect endocrine system

Study shows flavonoid-based nutritional supplements can affect endocrine system

Study: Green tea extract with polyethylene glycol could help control body weight gain

Study: Green tea extract with polyethylene glycol could help control body weight gain

CYP1B1 protein prevents head and neck cancers, say researchers

CYP1B1 protein prevents head and neck cancers, say researchers

New research on flavonoids and nutritional health in older adults from JONGG

New research on flavonoids and nutritional health in older adults from JONGG

Obesity and oxidative stress: an interview with Dr Elizabeth New

Obesity and oxidative stress: an interview with Dr Elizabeth New

Botanical treatment holds hope for triple-negative breast cancer

Botanical treatment holds hope for triple-negative breast cancer

High flavonoid intake may reduce risk of highly aggressive prostate cancer

High flavonoid intake may reduce risk of highly aggressive prostate cancer

AACR conference to focus on scientific and lifestyle strategies for cancer prevention

AACR conference to focus on scientific and lifestyle strategies for cancer prevention

Dark chocolate can improve length and strength of memories

Dark chocolate can improve length and strength of memories

Cocoa and blood pressure: an interview with Dr Karin Ried

Cocoa and blood pressure: an interview with Dr Karin Ried

Anti-cancer regimens with multiple modes of action increase treatment effectiveness

Anti-cancer regimens with multiple modes of action increase treatment effectiveness

Heart problems in high risk people could be prevented by dark chocolate

Heart problems in high risk people could be prevented by dark chocolate