Food Additives News and Research

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Food preservative may harm the immune system, shows new study

A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1,250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by Environmental Working Group.

25 Mar 2021

Commonly used sweeteners may promote antibiotic resistance

Researchers in Australia have conducted a study showing that commonly used nonnutritive sweeteners can promote the spread of antibiotic-resistant genes in the intestine.

28 Feb 2021

Natural products and herbal medicines show promise in fight against COVID-19

Researchers in China and the United States have called for more research into the potential prophylactic effects of natural products and herbal medicines on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and subsequent coronavirus disease 2019 (COVID-19).

17 Nov 2020

TOFoo (True Organic Food), a collaborative project driven by Eurofins secures over EUR 8 million in funding from the French Government

Eurofins, the global leader in the field of analytical services and a pioneer in food authenticity testing since its creation, is pleased to announce the launch of the TOFoo (True Organic Food) project.

From Myriade 6 Nov 2020

Lack of considerations in cumulative effect of food chemicals could have contributed to increased chronic diseases

Today, a group of health, environmental, and consumer organizations challenged the Food and Drug Administration's (FDA) practice of not accounting for the cumulative health effect of chemicals in the diet when allowing new chemicals in food.

24 Sep 2020

New tool helps to find out toxins lurking in drinking water

Exposure to hydraulic fracturing fluid in drinking water has been shown to increase the risk of respiratory problems, premature births, congenital heart defects, and other medical problems. But not all wells are created equal.

23 Sep 2020

Three question, yes-or-no survey for identifying chemically intolerant individuals

Intolerances to chemicals, foods and drugs impact 8%-33% of individuals, studies suggest, yet few people are screened for it at their doctors' offices.

22 Sep 2020

New dietary intervention improves pain and other symptoms in veterans with Gulf War Illness

A new study from American University shows the results from a dietary intervention in U.S. veterans suffering from Gulf War Illness, a neurological disorder in veterans who served in the Persian Gulf War from 1990 to 1991.

31 Aug 2020

Study brings researchers one step closer to produce and blend medicines on a microscopic scale

For the first time, a single, twisted nanoparticle has been accurately measured and characterised in a lab, taking scientists one vital step closer to a time when medicines will be produced and blended on a microscopic scale.

20 Jul 2020

New method can enhance the effectiveness of bacteria used in biotechnological applications

Scientists have developed a new computational technique that can be used to enhance the effectiveness of bacteria used in biotechnological applications.

13 Jul 2020

Study shows how plants operate on a molecular level

New research from the University of Virginia School of Medicine reveals how plants create the load-bearing structures that let them grow - much like how building crews frame a house.

10 Jul 2020

Coffee makes you more sensitive to sweetness, study shows

Sweet food is even sweeter when you drink coffee. This is shown by the result of research from Aarhus University. The results have just been published in the scientific journal Foods.

21 Apr 2020

A detailed guide to food additives and their adverse health effects

There is an exponential use of food additives, especially processed food, due to the significant growth of the global population, changes in lifestyle patterns and demand for nutritious, safe, colourful, flavourful, affordable and convenient food.

20 Apr 2020

Researchers discover how sweet taste perception is fine-tuned in response to diets

Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets.

10 Apr 2020

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent.

6 Jan 2020

New book series on current and future developments in food science

Advances in the Determination of Xenobiotics in Foods is the first volume of the new book series, Current and Future Developments in Food Science.

8 Nov 2019

Researchers join new project to eliminate animal testing

Researchers at the University of California, Riverside, are part of an ambitious plan at the U.S. Environmental Protection Agency, or EPA, to eliminate animal testing by 2035.

19 Sep 2019

Newly developed nanomaterial is both twisted and untwisted at the same time

A new nanomaterial developed by scientists at the University of Bath could solve a conundrum faced by scientists probing some of the most promising types of future pharmaceuticals.

15 Sep 2019

Daily intake for phosphates in infants, children can exceed health guidance values

They are added to a large number of foods to perform various technological functions, e.g. as acidity regulators. These include soft drinks, especially cola beverages, whipped cream and cream products, milk drinks, milk powder and coffee whitener, as well as meat products.

16 Jul 2019

Nanoparticles present in many food items affect gut microbiota, study shows

University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health.

13 May 2019